That didn't work either . They were good, we ate them, but if push came to shove I like a good deep fried onion ring! I couldn't find buttermilk (and have the same problem of not knowing what to do with the rest) so used 2% milk with vinegar. You just take one dose proactively every 24 hours for up to 14 days, and you can go back to enjoying all your favorite foods. Pour the buttermilk over the top and let them soak for about 1 - 2 hours, refrigerated. I'm picky when it comes to healthy recipes. Next time I make them I'll put only part of the crumb mix in the baggie at a time, because mine got too wet after a few rings, so wouldn't stick to the other rings. For me, it was a waste of time. It's so weird, I'm not sure why they wouldn't stick. Thanks for this awesome idea! The most important part was spraying the onion rings with cooking spray once I put them in the air fryer. The air fryer is an easy modern tool that cooks all your favorite food. FINALLY!
I soaked my onion in the butter milk but when I dipped them in the panko mix they didn't stick! I hope they work well w/ just cornflakes & none of the other crumbs. A little bit of a pain to batter and bread but the result is worth it! Hi,I love your website, but some of your ingredients are not available here (Ireland). https://www.mommyhatescooking.com/easy-air-fryer-onion-rings-recipe Cook at 375°F for approximately 10 minutes or until golden brown and crispy on both sides, flipping onion rings at the 6-minute mark. My onions are soaking now and I can't wait to gobble these up later… Here's what I plan on doing with the extra buttermilk (although I love the freezing idea too), http://www.myrecipes.com/recipe/buttermilk-brined-pork-chops-10000000701096/.
We just wasted a lot of ingredients for nothing.
How do you know how much to deduct for the leftover ingredients? Out of curiosity, what is the purpose of soaking the onions in buttermilk? The Recipe Card for Low Carb Air Fried Onion Rings I actually soaked the onions a day in advance and was worried how it would affect the outcome, but it was great. We love making our favorite game day snacks in the Air Fryer like Air Fryer Chicken Wings, Air Fryer Chicken Tenders, and Air Fryer French Fries. Compared to deep frying you save a lot of oil, have a lot less mess to clean up, and save a good amount of calories. Cook until rings are golden brown, 2 to 3 minutes. Air fryer onion rings are incredibly crispy and crave-worthy, and without any of the extra fat and calories found in deep-fried onion rings. Finally, managed to get a little crumbs, etc. Spray the onion rings with cooking spray. Working in batches, transfer onion rings to the air fryer. You only need a few tablespoons of oil to get similar results in the Air Fryer, which makes eating onion rings made in the Air Fryer a better-for-you choice than eating onion rings that have been deep fried. Place onion rings in a single layer in the Air Fryer basket. Batter did not stick to the onion rings and made them hard to bread. Place the flour and beaten eggs in separate bowls.
No one else seemed to mention that as a problem. Made exactly as written and these turned out great! Cut off both ends of the onions, then slice onions into ¼ inch slices and separate the rings. Coat the onion rings - Place the flour and beaten eggs in separate bowls. I’m so happy to have found your site! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sorry. Adding it to the menu this week. The recipe calls for 1/4 cup of flour, which would be 3 points.