The very first recipe of the first series of The Naked Chef!!!! Good quality meat gets rubbed with salt and pepper and is then barbecued (or baked in a wood-fired oven – YUM!) Salt and pepper are enough to make a dish you’ll remember for the rest of your life! And they look absolutely delish! I don’t usually eat lamb or goat because of this reason. Thankyou, Makos. This is the most beautiful photo of lamb EVER!
Bake covered in the oven for 2 hours, uncover and continue baking until crispy and browned on the outside. Required fields are marked *. My husband and I just started a goat farm, we sell goat meat and live goats. Notify me of follow-up comments by email. BUT, (yeah… it seems there’s always a “but”!) Learn how your comment data is processed. I’m very happy you liked the recipe Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, The ultimate shepherd’s pie: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Argentinian lamb burgers: Felicitas Pizarro, Seared lamb with salsa verde: Natalie Coleman, BBQ lamb kebabs with pomegranate glaze & tahini dressing: DJ BBQ, Classic Italian lamb stew: Gennaro Contaldo, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Mediterranean BBQ lamb chops: Jamie Oliver, How to make a delicious lamb marinade: Jamie Oliver, How to bone and butterfly a leg of lamb: Jamie’s Food Team, How to make a delicious lamb marinade, part 2: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo.
until done.
. Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Your email address will not be published. Tuck in! Roast leg of lamb: Jamie Oliver 4:06 Lamb. The slow roasting method cooks the meat perfectly and makes it fall-off-the-bone tender. Hope you and your family are safe and enjoy this Easter , Makos thank you so much for this wonderful recipe. I was able to source the goat leg from an amazing farmer near us who helps support teenagers without any work skills. the meat needs to be really good quality, meaning young, grass-fed and free-range if possible! Homemade Italian potato soup: Gennaro Contaldo, Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo, Carbonara & tunes: Jamie Oliver & Tom Walker, Brilliant baked cannelloni: Gennaro Contaldo, Gennaro’s truffle tagliatelle: Gennaro Contaldo, Perfect risotto four ways: Gennaro Contaldo, Sausage risotto, bacon & onion dumplings and ham & pea pasta: Jamie Oliver, Mighty mushroom & kale frittata: Jamie Oliver, Midnight margherita pizza in Naples: Jamie Oliver & Gennaro Contaldo, 3 recipes from Jamie Cooks Italy: Jamie Oliver & Gennaro Contaldo, Black olive tapenade: Jamie Oliver & Gennaro Contaldo, Parsnip and pancetta tagliatelle: Gennaro Contaldo, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Cappellacci with sage & butter sauce: Gennaro Contaldo, How to make classic carbonara: Jamie Oliver, Margherita pizza (pizza julietta): Jamie Oliver & Gennaro Contaldo, Wild garlic focaccia: Jamie Oliver & Gennaro Contaldo, The porkie pizza: Jamie Oliver & Gennaro Contaldo, Dark truffle chocolate negroni cocktail: Rich Woods, Spaghetti arrabbiata: Jamie Oliver & Gennaro Contaldo, Jamie Oliver’s secret burger sauce recipe revealed: Jamie Oliver, Butternut squash 3 ways: Jamie Oliver & Gennaro Contaldo, Perfect pizza and beer matching with Italian beers: Gennaro Contaldo, How to make an Americano coffee: Mike Cooper, Pumpkin lasagne with roast chestnuts: Gennaro Contaldo, Spiced apple bellini cocktail: Gennaro Contaldo, Easy spaghetti carbonara: Gennaro Contaldo, Pesto pasta with aubergine: Gennaro Contaldo, Quick family pizza: Jamie, Petal & Buddy Oliver, Baked cheese & ham pasta: Gennaro Contaldo, Martini & tonic, negroni and bronx – 3 Vermouth cocktails: Jamie Oliver & Giuseppe Gallo, Pancetta & pumpkin pasta: Gennaro Contaldo, Prosciutto & red pepper taglierini: Gennaro Contaldo, Pizza bianca with rosemary & pancetta: Jamie Oliver, Hunters hot pot chicken casserole: Michela Chiappa, Italian dumplings with spinach & ham: Danny McCubbin, Pancetta, pea & mint farfalle: Gennaro Contaldo, Calzone pizza with pancetta and mushroom: Gennaro Contaldo, Italian minestrone soup: Gennaro Contaldo, Gennaro’s family lasagne: Gennaro Contaldo, Raw vegan spaghetti bolognese: Amber Locke, Tuna carpaccio: Jamie Oliver & Gennaro Contaldo, Easy roasted pepper salad: Gennaro Contaldo, Mushroom Milanese with criollo salsa: Gennaro Contaldo & Felicitas, How to make pasta shapes: Gennaro Contaldo, Sirloin steak in tomato sauce: Gennaro Contaldo, Prosciutto chicken in mushroom sauce: Donal Skehan, Seafood pasta with cannellini beans: Gennaro Contaldo, Raspberry Italiano cocktail: Gennaro Contaldo & Simone, How to cook perfect pasta: Gennaro Contaldo, Lemon & basil fettuccine: Jamie Oliver & Gennaro Contaldo, Gennaro’s sweet pepper frittata: Gennaro Contaldo, Homemade tortellini: Gennaro Contaldo & Jamie Oliver, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, Real spaghetti carbonara: Antonio Carluccio, Chicken bites with bacon & sage: Gennaro Contaldo, How to make perfect pizza: Gennaro Contaldo, Spaghetti vongole with squid: Jamie Oliver & DJ BBQ, Sweet Italian zuccotto dessert: Gennaro Contaldo, Classic Italian lamb stew: Gennaro Contaldo, Classic arancini di riso: Gennaro Contaldo, Easy mushroom & spinach pizza calzone: Jamie Oliver, Simple spaghetti carbonara: The Food Busker & Nina Nesbitt, Classic Italian risotto with strawberry & balsamic: Gennaro Contaldo, Linguine with steamed meatballs: Gennaro Contaldo, Quick & simple spaghetti carbonara: The Chiappas, Incredible Italian scotch egg: Gennaro Contaldo, Chocolate amaretto pudding: Gennaro Contaldo, How to shape farfalle pasta: Gennaro Contaldo, Vegetarian pumpkin farfalle: Gennaro Contaldo, Zabaglione Italian dessert: Gennaro Contaldo, Pasta bianco tagliatelle: Jamie Oliver & Gennaro Contaldo, Chilli tomato taglierini: Gennaro Contaldo, Chicken with chilli, garlic and rosemary: Gennaro Contaldo, Pine nuts & goats cheese sauce: The Chiappas, Giant cedro lemons on bruschetta: Jamie Oliver, Wild boar ragu & tagliatelle: Jamie Oliver, Simple spaghetti and meatballs: Kerryann Dunlop, How to make beef carpaccio: Gennaro Contaldo, Amazing gnocchi al forno: Gennaro Contaldo, How to make tagliatelle pasta: Gennaro Contaldo, Seabream in crazy water: Gennaro Contaldo, How to cook mushroom risotto: Jamie Oliver & Gennaro Contaldo, How to cook pizza in a wood fired oven: Jamie Oliver, Making pesto: Jamie Oliver & Gennaro Contaldo, Tips for cooking great pasta: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. If you’re ever in Alabama come and visit! If using lamp, increase baking time approximately 30 minutes. Way back in 1999, the Euro currency was launched, Ross Kemp leaves Eastenders, there was a solar eclipse, Brooklyn Beckham was born, and if that all wasn't enough The Naked Chef first aired in the UK! Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. Top will olive oil and store in the fridge or freezer. This dish is mouthwateringly good. I think this has something to do with the way the animals are raised and fed. minty Greek lamb kofta kebabs with yogurt and tomato sauce, Classic Creme Brulee Recipe (in just 5 steps), Instead of pomegranate syrup, you can use, Since you’re already using garlic, wrap some whole bulbs aluminum foil and bake them in the pan to get caramelized, roasted garlic. Thank you so much, Akhila! Roasted goat (or lamb) leg is a very popular recipe in Greece! In my island, Crete, maybe the most delicious of all is also the simplest. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Take out of the oven and let it rest for 15 minutes before serving. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter.
That’s it! Hi Makos, that goat leg looks beautiful and delicious. Combine all the ingredients for the glaze in a bowl, and mix well.
Best wishes Ruth, Hi Ruth, <3, Your email address will not be published. In my island, Crete, maybe the most delicious of all is also the simplest. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted. Pomegranate syrup, also known as pomegranate molasses, is just pomegranate juice that has been boiled down and concentrated into a thick sauce. Return to the oven and bake uncovered for at least 30 more minutes or until the surface of the meat is deep brown and you can see the tissue separating from the bone. When done, open the foil, cut the bottom of the bulb and squeeze into a jar. For more information, check. For a more traditional recipe, use only goat leg, salt and pepper, olive oil, some lemon juice and potatoes. No other spices, no sauces, no butter, no olive oil, no nothing! Place the meat and potatoes in a pan, add the wine and lemon juice, drizzle with the olive oil and sprinkle with the oregano. Hi Anne, I’m very happy you liked it! This site uses Akismet to reduce spam. Fabulously simple ingredients and a good piece of meat came together like a wonder. Remove foil and brush the meat with half of the glaze. But if you just want to know, then for goat, the meat temperature should be about 150°F to 160 °F (65 °C – 70 °C). Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. One pan recipe for slow roasted goat leg glazed with pomegranate syrup and served with baked potatoes. (1.3 Kg) goat leg with the bone (you can also use lamb), baby potatoes or potatoes peeled and cut into wedges, pomegranate syrup, or grape syrup, maple syrup or honey, Pomegranate arils for decoration, optional, Bee pollen golden milk no-churn ice cream ». I would love to move from farm to table concept restaurant. A little early for Orthodox Easter, but as a blended family, so are our practices. Remember that the older the animal is, the more tough the meat will be. First, you have to choose a young animal. He farms ethically and teaches them life skills and farm management, so the goat has had a wonderful life on his farm.