You can use a serrated knife, or not. You might have heard of them referred to as “minute steaks” which is actually a Canadian term for cubed steaks. We always ask them to make two-pound packages of hamburger because it just works for us. Really, a butcher can make cube steaks from any meat on the animal, but they’re typically made with tougher cuts of meat. Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute or braise cube steak for best results. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. Tenderize the cube steak with a mallet. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. so i took a packet of lipton beef and onion and mixed with 2 cups of water and added it after frying the cube steak and simmer for one hour versus 2 hours tirned out excellent served with rice and peas, Excellent! Charlotte Johnson is a musician, teacher and writer with a master's degree in education. Allrecipes is part of the Meredith Food Group. Can use zip bag to marinate. This made the meat much more tender and the gravy on mashed potatoes was awesome.
Use a granulated tenderizer. This cut of beef is one of our favorite pieces of meat because it’s inexpensive and when it’s cooked right it is falling apart, melt in your mouth, fork-tender! After hours of being in the crockpot, it really breaks down and is extra tender! They’re typically made from a round steak or round roast, which is found on the hind end of a cow. What cut of meat is cube steak made of? STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor.
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Stir the beef bouillon and salt to taste into the water.
Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side. Make gravy from the remains by adding flour, milk, salt, and pepper. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. I was a little skeptical of this recipe due to the short ingredient list, but it was great! It was extremely tender and the gravy was delicious over rice. She has contributed to a variety of websites, specializing in health, education, the arts, home and garden, animals and parenting. https://www.allrecipes.com/recipe/162227/berdeans-cube-steak One of the benefits of taking your own meat to the butcher is you get to tell them how you want the meat to be cut and wrapped. Transfer steaks to pan with gravy and turn to coat. Let me show you step by step how to do it! Natural Health: How to Tenderize Beef with Baking Soda, Easy Steak Marinades: How do You Fix Cube Steak, A Web Experience brought to you by LEAFtv, The Best Way to Cook a Steak on an Indoor Grill. Nutrient information is not available for all ingredients. This may be difficult to see, as most cube steaks are tenderized in this fashion at the supermarket before they are packaged for sale. Learn how your comment data is processed. The soaking time depends according to how tough the steaks are and how tender you would like them to be.
Hi I’m Amy! Like a …
water, salt, cube steak, gravy mix, cream of mushroom soup, flour and 1 more Cuban cube steak - bistec de Palomilla Caroline's Cooking olive oil, pepper, lime juice, garlic, salt, cube steak… Lay the steak on top of the paper and cover it with another piece of parchment paper. Your daily values may be higher or lower depending on your calorie needs. This is just something i threw together and it turned out to be really good!! From www.livestrong.com/article/499245-how-to-soak-cube-steak-in-milk/, Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Place the cube steaks in the milk and turn them to coat them in the mixture. We like our steaks packaged 5 to a package because that’s how many are in our family. // Leaf Group Lifestyle, How to Cook Tender Rolled Flank Steaks in the Oven, How to Tenderize Steak Before Cooking in a Pan, What's Cooking America: Chicken Fried Steak, Miss Vickie: The Truth About Cube Steaks - Pressure Cooker Knowledge. Round steak and cube steak can be a bit tough if you don't prepare it properly. I will definitely be making this again. My love language is food.
Excellent!
Let us know how it went in the comment section below! My mom's recipe.
The third type of meat tenderizer tool is the meat cuber. These turned out tender, not chewy, and the gravy made from the drippings was some of the best I've ever had.. The tenderizing process makes them have a rough texture that has little indentions in it. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.
Tenderize the cube steak with a mallet. Notify me of follow-up comments by email. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Not to worry though!
it made good gravy too (just added a little milk and flour). You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've … SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!
Copyright © 2020 Leaf Group Ltd., all rights reserved. :), Congrats! The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. Made it?
Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. 395 calories; protein 25.8g 52% DV; carbohydrates 6.1g 2% DV; fat 29.2g 45% DV; cholesterol 70.8mg 24% DV; sodium 168.5mg 7% DV. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. This may be difficult to see, as most cube steaks are tenderized in this fashion at the supermarket before they are … We may earn commission from the links on this page. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
Then I put them in the crock pot with some beef broth and chopped onion and minced garlic. Insanely Easy Weeknight Dinners for Spring. It really doesn’t matter. The actual amount of the breading consumed will vary. We raise our own beef.