The service was perfect. In our last visit, the service was very bad. Hands down one of the best restaurants ever!!
Awesome! Cannot go wrong! Our waiter Oscar was absolutely amazing! A few extras were presented for the birthday we were celebrating. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
{"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent36-prod-sc.otsql.opentable.com:31356","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"de031c45-c37e-4817-8d76-0245fee7d75f"}, 6525 Washington Street Suite A9 Yountville, CA 94599. Keep the latter particularly in mind when considering open toes … and French pedicures. Our dining experience a few nights ago was quite disappointing. See you on the social circuit! Wine selection by the glass was not large but really ended up being great selections.
Bottega Napa Valley is rated 4.5 stars by 9773 OpenTable diners. DiningGuide Yountville: Restaurant Profile. While we hope that our most recent experience was an aberration ("off" nights can happen anywhere), this review is written as an impetus for restaurant management to be more conscientiously watchful for any "slips" in quality. Feel the quality of food is no longer "Excellent" or "A". They not only acknowledged my birthday, we rarely saw our server. Made my birthday dinner so special. Come in and dine with us on our rooftop or take away. Such good food and ambiance. Dress Code Decoder: What is Napa Chic? So that was nice. Thanks, Always top notch. Please sign in to record your input. The desserts were either just blah or too sweet. The sommelier was outstanding. The octopus was tasty and tender. They play hip hop music which I doesn't fit the style in my opinion.
Food was outstanding and wines well paired. A wonderful place to celebrate any celebration with family and friends.
Bottega Napa Valley is located in Yountville. For men, it’s time to pull out the chinos-polo-shirt combination that never fails and ladies can rely on nice dresses or pants with an interesting top (but be sure to add a shawl or jacket because wine country evenings can be quite chilly.). This was during covid and they had their gardens closed.
Rather I feel it was a Bt/C. Our waiter was superb...professional and friendly at the same time. There you have it, partygoers. Beautifully plated.
No Smoking. Use code FALL25 on select styles at checkout | SHOP NOW Get 15% Off Your First Full-Price Purchase When You Subscribe To Our Emails ... Fringe-Trimmed Ribbed-Knit Maxi Halter Dress. Would highly recommend. Would come here as often as possible. They overcooked my friend’s short rib burger, but made it right.
Let’s call him the Wine Country Wardrobe Adviser. Is Bottega Napa Valley currently accepting reservations? Copyright © 2020 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved.
Reservations Recommended.
Printer-friendly versionWrite a review about Bottega Napa ValleyReport Closed. We also serve breakfast on Saturday and Sundays and deliver to Yountville residents. Agree - In Napa valley, there's almost a country feel to it with lots of denim.In most areas there, anything goes and you'll find a wide variety of dress - but the locals lean toward a more casual dress unless it's a special occasion.
Food and wine exceptional quality! 21 day aged Porterhouse steak served with roasted asparagus, salt crusted potatoes and bay leaf aioli, Wood oven baked zucchini and potato lasagna with a mushroom and celery salad over broken tomato vinaigrette, Gulf prawns, Savory clams, Monterey calamari and mussels poached in a white wine tomato broth with a olive oil crouton and Saffron aioli, Grilled pork shoulder loin and confit belly with calabrian, honey mostarda over a roasted corn and farro salad, Calabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers and cipollini onions, Quail and sweet Italian sausage grilled and served over, roasted strawberry fregola sarda with pistachios, sautéed greens and red wine quail jus, Braised short ribs with grilled Treviso, polenta-speck polpette and smokey jus, Wood grilled whole branzino with charred marinated, eggplant and heirloom tomato panzanella salad, Wood grilled Delta asparagus over a spicy Italian and fresh Fresno chili sauce with Meyer lemon gremolata and pecorino, Fennel spiced and roasted Brussels sprouts, Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili, Salt roasted dry farmed potatoes served with bay leaf aioli, mascarpone mousse, cocoa ladyfingers rum and kahlua coffee syrup crunchy chocolate meringues, tender goat's milk panna cotta almond semolina croutons honey basil sorbetto, winter citrus, italian doughnuts fried to order praline crema, poached pear crostata almond frangipane brown butter gelato, marcona almond "un"scotti caramel sea salt gelato fresh brewed espresso, frozen fruit passato & creamy frozen italian custard inquire with server. It was a lighter red and was excellent.The only criticism was the music which seemed to be chosen for a very different demographic than those dining.
AMEX, Diners Club, Discover, JCB, MasterCard, Visa, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com. Fantastic food as always - so delicious! I recommend this place to anyone that comes to Napa!" Having never been here before, I have to say I was pleasantly surprised. Pasta with confit goose egg was a big disappointment; the sauce was so thin and runny. It warmed one's heart. County Line mixed greens celery, heirloom radishes, with Zinfandel dressing, and pecorino croutons, Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano, Creamy Gioia burrata over English pea spring garlic passata with pea tendrils and preserved Meyer lemon, Crispy soft boiled egg and a warm pecorino budino with a frisee and strawberry salad dressed in pancetta-rosemary vinaigrett, Grilled short rib meatballs with pine nuts in Sicilian tomato sauce, topped with fresh ricotta, served with sweet Italian peppers, in agro-dolce and coal-roasted eggplan, Crispy arborio rice crusted Monterey calamari with aioli nero, Wood grilled octopus over an olive oil braised potato with salsa verde, Tonnato sauce and an arugula pickled red onion salad, "Polenta under glass" and caramelized wild mushrooms with balsamic game sauce and a parmesan frico, Pasta cooked in tomato water infused with tomato leaves served over Early girl tomato sauce and garnished with crispy garlic threads, basil and black garlic, Ricotta and Swiss chard filled potato pasta with a farm fresh egg yolk and truffled sage brown butter, Ricotta "pillows" with Old Hen tomato sauce, and Pecorino Romano, Balsamic rabbit sugo with caramelized mushrooms and ricotta cheese "Fatta in Casa", Smoked mozzarella filled pasta with slow cooked hen in a spicy calabrian tomato sauce, Veal, pork, and porcini mushroom sugo with rosemary and Parmigiano Reggiano, Black pepper activated charcoal pasta cooked in parmesan prosciutto broth with a carmelized egg yolk and asparagus, 38 oz. Birthday lunch. Nothing to rave home about.
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