This is the first thing I do, then start the rice, then prep the vegetables. This will definitely stay in my book of go to recipes. If you like sweet beef or sweet Chinese dishes, you may actually enjoy the green pepper steak. It's a bit bland to stand on its own, even though it has flecks of what we assume are tomatoes and scallions. The beef is so tender and flavorful hope youll give it a try , I love pepper steak and also grew up eating it, but havent made in ages! Haha but not now Our son-in-law loves this recipe and even makes it occasionally with sliced boneless chicken breasts or boneless thighs. Mom would have loved this whole blog thing Shes been gone a long, long time but her legacy lives on! Heat the wok on high heat. Thank you Jennie You are absolutely amazing. margin-top: 2px !important; Love pepper steak and with the really beefy taste of sirloin, its even better! 1. When oil is shimmering, add ground beef and cook, breaking apart with a wooden spoon and stirring . The textural contrasts are lovely in this simple, beefy dish! For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. The result is that some pieces of chicken are pretty good and others taste like balls of gristle that grandma, in her old world wisdom, thought were good for you. and 20-25 min./Thawed (40F or less) product for 55-60 min. Stouffers frozen dinners are easy to prepare in the microwave or oven, making this beef and peppers meal a great choice when you're short on time. Calorie breakdown: 15.3% fat, 54.2% carbs, 30.5% protein. Prepare 1 cup of rice per package instructions. $3.69. .ot-sdk-show-settings-hww{ Step 2. What is it about Stouffer's Macaroni & Cheese that makes it the number one choice for true mac & cheese maniacs? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour 2 tablespoons soy sauceand sugar over sliced steak. . Slice tops horizontally off of 4 large or 5 medium-sized green peppers. Cut the tops off of your peppers and place in your slow cooker. Youre my kind of cook! Unlike the meatballs in some other meaty frozen entres, the steak here has a lot of flavor, and could stand on its own even without the rich brown sauce. The only drawback is that the sauce is a little thin. We may earn commission on some of the items you choose to buy. Combine cornstarch, soy sauce and water; stir into meat mixture. But beyond that, the pot pie is just flat out gross. And while it is, in its own way, satisfying, it's nowhere near the chicken parm experience one usually expects. Such a classic combination made better with garden fresh tomatoes! Do you have to wait in line behind a family with four screaming kids and fight for a parking spot to get them? Keep Stouffers green pepper steak and rice in the freezer until you're ready to enjoy. Cook and stir until the mixture boils and thickens. Add the diced bell peppers and cook 1-2 minutes until tender. The red and green peppers, for example, came across as beinga little on the soft and soggy side. Even the kids love it except they dont love the vegetables much. This tasty pepper steak recipe is a combination of tender steak strips, red and green bell peppers, tomatoes, and soy sauce. Its all good. Return the cooked beef to the pan, along with any accumulated juices, and the beef broth mixture. Arrange in baking dish. Try changing your search term or searching some of our suggestions below. Here are some of the most popular Stouffer's frozen dinners, ranked from worst to best. The first jolt of flavor you get is a salty creaminess from the sauce inside. }@media screen and (min-width: 1440px) { Sodium 4 g. Sugars Nutrition Facts . Stir to combine all the ingredients and simmer 1-2 minutes or until heated through. It is "tender beef, peppers and onions in a tangy soy sauce over white rice". Sautee until crisp-tender. Add cooked rice and remove from heat. This post may contain affiliate links. Carefully remove cover and stir meat and sauce. Remove to a clean plate and keep warm covered with foil. button.innerHTML = '' + button.innerHTML + privacy_icon + ''; Toss and set aside while preparing vegetables. cup long grain white rice, cooked according to package directions without salt (about 3 cups). Remove from the heat and serve immediately. 1/4 width: calc(100% - 43px)!important; This is not the case, however, with Stouffer's chicken parm. Ladle a little of the sauce in the bottom of a 5 quart crockpot. But its action packed (and kinda weird as always. Sear the sirloin steak tips, stirring, until browned, about 10 minutes. If you're looking for a full, satisfying meal from Stouffer's, you won't do much better than the stuffed peppers. I was looking for a recipe to use the green peppers and tomatoes from our garden. It firms up enough to slice easily. My family always accuses me of only trying new recipes and never repeating anything. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. 10.5 oz box . I just forget which ones everybody likes! 1 red bell pepper, cut . button.classList.add('ot-sdk-show-settings'); Add beef and toss over high heat until browned. Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Add peppers and onions and cook, stirring vegetables in center until lightly charred, about 30 seconds. . Step 3. If you're jonesing for pot pie, there's better stuff in your frozen foods aisle. Thanks Julie. But if you want to forego the noodles and have a low-carb dinner, this isn't a bad move. var privacy_icon = ''; Wine sauce in a frozen dinner is an ambitious trick, and while we wouldn't compare this to anything you'd find in an Italian restaurant, Stouffer's does a pretty commendable job. (Just me and my hubby. .footer-brand .footer-menu-legal a span.underline:hover::after { In a skillet over medium-high heat add 1 tablespoon olive oil. Reviewed in the United States on September 9, 2021 . This Easy Pepper Steak starts with Swanson broth for fabulous flavor. Take a forkful of that and delve into a sea of rich, red sauce below. . Stouffer's Macaroni & Cheese Party Size Frozen Entree - Serves 10 ; 7 oz box . Get products you love delivered on the same day by Instacart. large green or red bell pepper, cut into 2-inch-long strips (about 2 cups), 1 I have to admit as a kid I picked out all the peppers and tomatoes and just ate the meat. Marinate the beef for at least 30 minutes or up to 4 hours. See coupon (s) for terms. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Add vegetables, mixing to distribute. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Would appreciate it, if you watch this video in fullA BIG THANK YOU TO ALL WHO WATCHED THIS VIDEO!!!! PSI: Do not loosen lid. 0:25. Can wait to try this . In 12-inch skillet, heat oil over medium-high heat. When done, allow rice to cool slightly (the cooler the rice, the easier to handle). The tomatoes werent my favorite when I was a kid, but I sure love them now. Saut until the vegetables are crisp tender and slightly charred, about 5 to 8 minutes. 1 green bell pepper, cut into thin strips. Remove the bell peppers and set them aside on a plate. Mix cornstarch, soy sauce and water until smooth. If it is not tender, cover and simmer for 30 to 40 min. Combine sauce ingredients and mix well. NEWSLETTERSign up to get exclusive insights and ideas to help your business grow. Like most Stouffer's frozen dinners, this one has heavy sodium in every bite, but the butter eases that a little bit and the thick noodles give this a nice texture. } } Thank you Marilyn. Put filled and stuffed peppers in the air fryer basket that has been sprayed with non stick cooking spray. Mushrooms are really the key in any good marsala, and the ones here are surprisingly flavorful for coming from a frozen dinner. Subscribe to Todd Wilburs newsletter and be the first to know whats free and whats new! Moms recipe calls for a slurry made with cornstarch, soy sauce and almost a cup of water. But even if we weren't taste-testing 14 of these frozen dinners, it would have been hard to finish this one. Its all good! Tips & recipes for amazing meals no matter your skill level! Tricia this really sounds delicious. 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