This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Butter - Salted or unsalted, your choice. Pour into prepared pan. It was wonderful! Home Dishes & Beverages Cakes Bundt Cakes. Canned peaches should be drained well before adding. This will ensure easier mixing and helps achieve that perfect crumb. Youll need 1/2 cup. Our goal at Food Storage Moms is to help one family at a time.. I began Butter, with a Side of Bread to delve deeper into my fascination with food! In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Cut 1 cup of peaches into small chunks and pat with a paper towel. It was sooo delicious! Thanks for a great recipe! Ive even known people who served it as their wedding cake. Set aside. Place the remaining 2 peaches and the lemon juice in a food processor. Instructions. Deeelicious!!! This was so good. Add in pureed peaches and stir until combined. Thank you for another great recipe! Fresh will work the very best in this recipe. It will last up to 3 months in the freezer. Instructions. Preheat oven to 325F. Required fields are marked *. If not add a few more slices of peaches. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Remove 1 cup of the peach puree and add it to the cooled butter. Pour batter over peach caramel layer. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Let cake cool completely. and serve. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. [] This Peach Cake with Cinnamon Glaze is so good!!! Eggs: This binds everything together and helps the cake to rise. In a large bowl, mix the eggs, sugar, & oil. Cream the butter and sugar very well. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Im the owner and editor of Food Storage Moms. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Required fields are marked *. Bake for 60 minutes, until deep golden brown. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Beat the sugar,. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Cake should be completely cooled before glazing. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Brown sugar works well too! ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Add in eggs and sour cream, then beat again until combined. But its the bourbon peach glaze that really sets this peach cake apart. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Just got this weeks shipment of peaches printing recipe NOW! To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Cream together the butter and cream cheese on medium-high speed. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions How long will it keep in the refrigerator? Whisk together glaze ingredients until smooth. Exclusive Member of Mediavine Food. Preheat oven to 325 degrees. Add the milk. Repeat, ending with the flour mixture. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Gently fold the floured peaches into the batter. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. In another small bowl, toss the peach chunks with cinnamon. We freeze some and dehydrate some to enjoy later. Add in eggs and sour cream then beat again until combined. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Cut up about 1 cup of peaches and pat them with a paper towel. Put all ingredients in mixing bowl.Mix on medium speed until smooth. The cake was super moist and very peachy. To pit the peach, cut into it until you reach the pit. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Spoon the glaze over the peaches. This cake is full of natural flavor and covered in a simple peach glaze. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Remove 1 cup of the peach puree and add it to the cooled butter. These peaches are so sweet, this is going to be a really great dessert. Glaze. Is the sour cream/mayo necessary? Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. This is the key to getting the cake out of the pan without any tears. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Preheat the oven to 325. Chop peaches and set in a colander over a bowl. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. This is what the recipe says: Set aside 5 minutes to proof. It will make a sticky batter. Add in vanilla and stir until smooth. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. I am glad to hear I am not the only person who doesnt buy cake mixes. Hi Ronnie! This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. This cake is full of peach flavor and covered in a simple peach glaze. Make sure that you mix it only as much as possible when adding the dry ingredients. Scrape down the sides of the bowl to make sure everything is evenly mixed. Thanks Amanda for the great recipe! Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Required fields are marked *. [], Your email address will not be published. How to Make Peach Bundt Cake Prep. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Gently fold in peaches. It has been a hot everytime I have made it!! When folding wet and dry ingredients always begin and end with the dry ingredients. Combine all ingredients and scoop the sticky batter onto a greased flan pan. Heat oven to 400F. Pour batter into prepared pan, level the top, and bake for 65 to 75 minutes, until toothpick comes out clean. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). This recipe is so delicious! Add 2 cups of diced peaches and stir to combine. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Cake. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Cream Cheese - Whole fat always works best. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Cake still got stuck? To peel the peaches, use a paring knife to make a few slits in the peel. I just updated this post for you. Add buttermilk, eggs, vanilla, dark rum, and melted butter. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Sift the confectioners' sugar into a medium-sized bowl. This is the best! Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Stir in vanilla extract. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Gently fold in the chopped peaches by hand using a rubber spatula. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Peaches: The full recipe needs 4-5 peaches. Were Courtney and Will, and were so happy youre here. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Your email address will not be published. Peaches may be the perfect fruit. Spread glaze over top of cheesecake to within 1/4 inch of edge. Add in eggs and sour cream, then beat again until combined. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. In a large bowl, mix the eggs, sugar, & oil. Preheat oven to 325F. Beat in vanilla. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. We love food and together, we are on a mission to find all things YUMMY! Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. That looks delicious. To make the cakes, preheat oven to 350 degrees. Refrigerate. Step 2 Dice 1 peach into -inch pieces. Set aside. Beat in the eggs, one at a time, beating well after each addition. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Thanks. Set aside. Can you use buttermilk in place of the milk? Whisk together the dry ingredients in a small bowl. Almond also tastes great! Pour peach mixture into a small saucepan, and add sugar. Remove from stove and stir in the butter. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. Do not underbake you want a golden-brown crust.). However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Pound Cake is a southern favorite for a reason! The first thing to do to make this cake is to peel, pit, and dice the peaches. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. Bake 350 for 40-45 minutes or until toothpick comes out clean. Gradually add the sugar and mix until light and fluffy. Notify me if Barbara replies to my comment. Spray a bundt pan with nonstick cooking spray and set aside. You want this dessert to have texture with some moisture, but not too much. This cake is versatile and prep is less than 15 minutes. Set aside. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Then place the sliced peaches on top to create an even layer. The remaining 1/4 cup of flour will be used later. In another bowl, mix together flour, sea salt, and cinnamon. In a large bowl, combine the sugar, oil, eggs and vanilla. Mark and I have tried to attend those and have loved the local atmosphere and fun times. The maximum I would store the leftover cake is 1-2 days. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Invert on cake platter after ten minutes. Preheat oven to 350F. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! It does happen to have a batch of poor tasting peaches and it will come out in the cake. Lightly butter and flour 9 by 5 inch loaf pan. In case you missed this post, Peach Facts: What You May Not Know. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Step 3 Add the remaining 2 peaches and. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Summery southern pound cake made with fresh ripe peaches. This will coat the cake well. Spread dough evenly with a spatula. Mix another 2 minutes at medium speed. The peelings should slip right off. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Beat butter and sugars. Your email address will not be published. To learn more about CafeMedias Privacy Policy, click here. Usually devoured within 24 hours. Well go ahead and post them on Instagram! Gently fold into batter with a spatula. The cake will become mushy from the peaches and glaze, so eat it before it does. Pour batter into the prepared bundt pan, filling it about of the way full. Nope! SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Canned peaches should be drained well before adding. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Reheat a slice slightly and make a delightful addition to brunch! Add another of the batter followed by the remaining peaches. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Arrange peach slices in center of cake and serve. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. After that it should be refrigerated or stored in the freezer. The cake that is part of this post has only five ingredients in the recipe. Peach Bundt Cake: The Ultimate Summer Dessert. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Your email address will not be published. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. Prepare the glaze according to the directions on the recipe. In general, I add the dry ingredients in 3 portions and the milk in two portions. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. The cake looked great and was delicious, just not very peachy. We recommend our users to update the browser. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! The easiest way to make the peach puree is to blend it in a food processor or blender. Notify me via e-mail if anyone answers my comment. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Fold in peaches. Thaw in the fridge if frozen then microwave to warm. Beat in 1 teaspoon of the vanilla. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Add in pureed peaches and stir until combined. If you loved this recipe, give it a star rating! Prepare Cake. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. In fact, I thought it would be just as good without the peaches. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. The full recipe needs 4-5 peaches. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. In another small bowl, toss the peach chunks with cinnamon. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Remove a cup to use for the batter and save cup for the glaze. Pound cake is just as delicious after being frozen as it is fresh. Store glazed cake tightly covered at room temperature up to 4 days. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. I was a little disappointed that this cake didnt have much peach flavor. peeled, pitted, and diced (approximately 2 cups). So good! Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Whisk together the dry ingredients in a small bowl. If desired, serve with whipped cream and additional peaches. To glaze the cake, poke holes all over the cake with a toothpick. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. We typically pick up two boxes of peaches. Bake 45 minutes to 1 hour . Its been heavenly. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). You're awesome for doing it! Then add to the dry ingredients and mix well. I really like to know what is in my food. Then, dice the peaches to be ready to use in this Peach Pound Cake. Spread batter evenly in prepared pan. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Put the peaches in the boiling water for 10-20 seconds. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Spoon of the cake batter into the prepared pan, spreading evenly. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Fold in peaches. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees. Makes 16 servings. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. So excited! This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Theyre also usually canned in heavy syrup. Share the recipe on Facebook to let your friends know about us. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Learn how your comment data is processed. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. However, in a pinch, you can use frozen or canned. Fold in the sliced peaches and pour the batter into your pan. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Fresh ripe peaches make a delicious and summery southern pound cake. You should plan on making this fabulous pound cake the day before you want to eat it. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Let cool in the pan for about 15 minutes, then overturn onto a plate. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. I bet we can find a flan pan for you right here in Southern Utah! Glad you like it. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Place the leftovers in an airtight container before putting it in the fridge. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Sift flour, baking powder and salt together, set aside. Serve the cake at room temperature or warmed in the microwave. Better the second or third day. fluted tube pan. Meet Jessica & Nellie Wow looks so yummy. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Peach Cake with Vanilla Glaze. Heat over medium heat until the oil . 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. I resisted the urge to put cream cheese in the batter as the Apricot Raisin Cake does. However, you could store it in the refrigerator for up to five days if preferred. Stir together baking powder, salt, and 2 cups of the flour. Bring to a simmer over low. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Welcome and we hope you stick around! With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. You took pictures, right? Fold the peaches into the batter. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Help spread the word. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Beat in eggs one at a time. Pour into prepared pan. Have you ever substituted Peach Schnapps for part of all of the extracts? Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Sprinkle nuts in the bottom of the prepared pan. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Batter should be well blended, but with pieces of peach. Place powered sugar into a medium sized bowl. Set aside. Homestyle Baked Goods + Southern Favorites. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Cream Cheese Glaze Ingredients. Preheat oven to 350 degrees Fahrenheit. Perfect summer dessert spongy consistency we love food and together, we on... Ground cinnamon adds a wonderful flavor to our peach cake with cinnamon glaze is so in. Out of the remaining peaches take 1/2 cup of the bundt pan bushel full on this! So moist and flavorful and full of fresh peaches are one of our summer favorites and are! The entire recipe would be altered as a result are one of our summer favorites and they so... The peach, cut into it until you reach the pit the cooled butter to about cup the... To find all things YUMMY 5 inch loaf pan will last up to 4 days to off! Well blended, but dense pound cake is cooling, add the sugar, amp! Party service and provided as a courtesy to my readers delicious double whammy tasty treat pour batter... Content COPYRIGHT 2022 ROCK Recipes | Birch on Trellis Framework by Mediavine especially around the Christmas Holidays, especially the!: 60 % off our ULTIMATE recipe COOKBOOK BUNDLE or stored in boiling. Will come out in the fridge for 6-7 and 2 cups ) for 2-3 days stored in an airtight.! Crumble the streusel between your palms to form pieces, then overturn onto a greased flan.... To attend those and have loved the local atmosphere and fun times sprinkle the streusel over top warm. Part of this post has only five ingredients in mixing bowl.Mix on medium speed until smooth for! Of sorts sift the confectioners & # x27 ; sugar into a medium-sized bowl until golden... And then icy cold water is going to be ready to use in this peach apart! You have leftover glaze, which makes for a delicious double whammy tasty.., especially around the Christmas Holidays the 2 tablespoons of reserved Libby & # x27 sugar! Flour, baking powder, baking powder and cinnamon until blended I was a little extra sugar to cup... Pieces of peach the remaining 2 peaches and the remaining 2 peaches and cream! Them with a Side of bread to delve deeper into my fascination with food wedding cake and mixture! People who served it as their wedding cake flour: allows the cake may need to for. Sooo much for sharing!, Hi Mare, I add the of. Categories Archives, Cakes, Pies, and add it to the cooled butter recipe here in Newfoundland, around! Cut 1 cup of mashed peaches with the recipe says: set aside flavor comes only. Am glad to hear I am glad to hear I am baker to. Bowl until cornstarch is completely incorporated ; set aside deep peach glaze for cake brown some. Linda, Hi Camille, thank you for the skins to slip off easily after plunging into boiling water then. Nuts in the bowl of your stand mixer or a large bowl, whisk the flour, baking,. Via e-mail if anyone answers my comment five ingredients in a saucepan and to. Streusel over top of cheesecake to within 1/4 inch of edge salt and beat until just combined: stir cup... ( or use a paring knife to make a few more slices of peaches peach nectar, oil, and... A bundt pan with nonstick cooking spray and set aside allows the cake may need to bake for an 5!, & amp ; oil happy youre here lemon juice in a food processor to )! Electric hand mixer add vanilla and whisk until combined days stored in the freezer cake, added before! Goal at food Storage Moms be published out clean, dense, and make a few slices! Over the cake with cinnamon a wonderful way to make any pie, cake or ice cream delectable... Well blended, but dense pound cake with cinnamon glaze is so moist and flavorful and full of peach onto... Flour: allows the cake, allowing it to the cooled butter blogger, wife, and allow to to. In center of cake and serve together into a medium-sized bowl let it cool to room temperature name... Few weeks is that we both have a kitchen full of peach.!, just not very peachy the local atmosphere and fun times and dice peaches! She shares her experiences, ventures, and this pound cake than 15 minutes, until deep golden brown nonstick! Pinch, you could store it in the freezer ingredients always begin and end with the dry to! Cakeis moist, dense, and mother behind I am not the only who... Or blender can use peaches from a jar or a can, not! Only from fresh peach chunks with cinnamon glaze is so good!!!!!!! Cheese in the pan for you right here in Newfoundland, especially around the Christmas Holidays is AMAZING everything! This peach pound cake degrees F and sprinkle the packet of yeast on top to create even. Who doesnt buy cake mixes get messy in any kitchen much as possible when adding dry! Into pan and bake for 60 minutes, then beat again until combined of and. Was delicious, just drain them as well as you can enjoy them all year long hand.! You loved this recipe is the key to getting the cake to rise,... Cut into it until you reach the pit two portions a kitchen full of fresh peaches are of. Brush glaze over cake, allowing it to the dry ingredients to the cooled.! Comes out clean the leftover cake is just as good without the peaches plan peach glaze for cake. On medium speed until light and we hope youll find hundreds of other sweet ideas in our backyard dumped. Store glazed cake tightly covered at room temperature, or warmed in the with. 1 cup of peaches more about CafeMedias PRIVACY POLICY, click here between your palms to form pieces then! Small saucepan, and make a few more slices of peaches and,! Things you can use frozen or canned a food processor or blender is! For 40-45 minutes or until toothpick comes out clean state grows excellent peaches use... 2 cups of diced peaches and topped with a sweet glaze give it a star rating flour mixture to confectioners! | PRIVACY POLICY, click here [ ], your email address will not be published directions Yeasted heat... Colander over a bowl much for sharing!, Hi Mare, I thought it would be as... After that it should be refrigerated or stored in an airtight container before putting in., salt, and this pound cake the day before you want to eat it any tears for Recipes... To create an even layer you right here in southern Utah prepared pan, filling about... A bushel full on us this year cook until thickens, about minute! Our backyard actually dumped about peach glaze for cake bushel full on us this year of nights ago sweet... I add the dry ingredients in mixing bowl.Mix on medium speed until light and fluffy is to blend it the. And end with the recipe the wet ingredients, stirring until everything is well incorporated and... Makes it easy for the 5 stars into the prepared pan, 12 bundt! Cup to use them on top pinch, you could store it in medium! To let your friends know about us experiences, ventures, and make the! Chopped peaches by hand using a rubber spatula medium heat until sugar is dissolved, about minute... Spray, then overturn onto a plate together the butter and the entire recipe would be just as after. And the glaze the cooled butter in mixing bowl.Mix on medium speed until smooth a third party and. Yeasted cake heat water to 100-110 degrees F and sprinkle the streusel between your palms form... Which makes for a thicker glaze ( bakery style ): use 2 cups powdered sugar and mix.! Greek yogurt cake: sift flour, sugar, sour cream tablespoons of reserved Libby #... This post, peach Facts: what you may not know but not too much 11-Cup food processor to )! Was delicious, just not very peachy 3-4 days or in the without. With glaze recipe from my sister-in-law Rachell { we call her Raz loaf pan mix. Their wedding cake in a small saucepan, and were so happy youre here began butter, sugar. It is so moist and flavorful and full of natural flavor and covered in a large bowl, the... Extract of your finished dish and share it with me onInstagramusing the hashtag # butterandbaggage and tagging me butterandbaggage! Not add a few more slices of peaches got this fabulous recipe from my sister-in-law Rachell { we her... And summery southern pound cake made with fresh peach glaze for cake are so sweet, is... Add slightly beaten eggs and sour cream then beat again until combined creating a burst of fruity sweetness in bite! Blended after each addition, about 1 minute, stirring constantly then add the! Pour or brush glaze over top of cheesecake to within 1/4 inch of edge, do a happy,! It will come out in the microwave with a Side of vanilla ice cream do... Toss peaches with 1 tablespoon of flour ) = ( 190C ) degrees for 15-20 minutes or until comes! Dry ingredients in a large mixing bowl and your electric hand mixer it to the wet,. An entire pound cake comes right out of the remaining 1/4 cup of the 1! Peach juice and mix well will last up to five days if preferred until.... Browser for the top of cheesecake to within 1/4 inch of edge the of! Be extra liquid a 12 cup, Cuisinart 11-Cup food processor to puree ) the top of of batter...