Spray a cookie sheet with cooking spray and spread the granola on the sheet. Most store-bought options come with a resealable top, but if not, its helpful to transfer it to an airtight jar or container. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. Pour the sugar and oil mixture over the bowl of dry ingredients. Line a big baking tray with parchment paper. How to keep granola crunchy. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. Ill have to try it with maple syrup! Your instinct will tell you if its okay to eat. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. To Bake the Granola: Reduce oven temperature to 300F (150C). Made it for a friend who just had a baby she definitely deserved this jazzed up version! It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. Keep an eye on it so it doesn't burn! Moved pan to cooling rack to finish cooling. This will help keep it from getting soggy. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. Its a great gift also! Whisk in a small bowl until it's foamy, then add to the granola mixture. Homemade granola bars are a nutritious and delicious snack that you can make at home. Instructions. Whether it is stored in a container or on a baking sheet, it can be difficult to keep granola from sticking and making a big clump. It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! LinkedIn. Baked at 350F for 20 minutes. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Hi there I just wanted to say hi. The moisture in the fridge can cause the granola to go soggy, and in extreme cases, moldy. This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. But the granola will still be soft and slightly stale. When you wake up in a hurry, this is a great way to make a quick and easy breakfast. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. I like cereal storage boxes best because they make for easy pouring. Take the granola plunge. This also means if one day you fancy the granola without the fruit, no problem! Set aside. There are several different sticky ingredients available, but weve discovered that honey is the best. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. You can customize the texture to your liking, and it is not only simple, but also fun to do. This has become our favourite home made granola recipe. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. Just stir together everything but the dried fruit, and bake until crunchy. Unrefined coconut oil can be used to make it both crisp and irresistible. Pre-heat oven to 325 degrees. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. Hello! In a small bowl, whisk together the honey and oil until combined. It also makes a great gift! The cocoa dusted? Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. Best EVAH!!! Using your hands, press firmly to form one-inch balls. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. If stored properly, granola shouldnt go bad, but it will go stale over time. Once cool, the granola should have crisped up nicely. Glad I found this recipe when I googled. You do not want to spend time chipping or prying frozen granola bars apart. Maybe put it on an Acai Bowl! Stir in dried apricots, dried cherries, and dried blueberries too. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. Great. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. I like to use pecans halfs sliced in half lengthwise and leave it in the oven for around23-25 minutes for mine to be the way I like it. Return the granola to the baking sheet and spread into a thin, even layer to cool. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Lastly, if you are making your own granola bars, you can add a little bit of oil to the recipe. Let the granola cool completely undisturbed for at least 45 minutes. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. Lightly grease two large rimmed baking sheets; or line them with parchment. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. Soaking the grains expresses their natural starch, creating clumpy nuggets. Granola has been my go-to make-ahead breakfast for years. Pour the fruit into the ramekins. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. Stir really well with a wooden spoon, making sure every oat and nut is coated. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. The best way to store a granola bar is ensuring it is kept sealed and stored in a cool and dry place. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. Chop 1 cup of mixed nuts, set aside. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. Last update: 03-31-2023. . Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Individually wrap each bar in wax paper and then place them in an airtight container. You want a thin layer of granola. Its also very common to put dried fruit in granola. Mix everything together until the oats are coated in the oil and maple syrup mixture. Instagram One of the best things about granola is how adaptable it is to substitutions. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Savory Granola. Pinterest You can also try adding a few tablespoons of chia seeds or ground flaxseed. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Add any of your own favorites, itll be great. You could put it in cookies or muffins, mix it into a fruit crisp topping, or use it as a topping for yogurt bark. There are two good ways to store granola long-term, either in the pantry or in the freezer. Its my go-to simple granola recipe. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. Put it on yogurt, ice cream, with milk, or as a snack alone. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Granola is a popular snack that is beloved for its crunchy texture and sweet flavor. Here's how to turn out a perfect batch every time. King Arthur Baking Company, Inc. All rights reserved. I have been looking for a simple and basic granola recipe like this one and cant wait to try! Stir until blended than add in granola and nuts, coconut or sunflower seeds. That's up to you. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. This will help break down the dry ingredients and make them more accessible to the wet ingredients. The Surprising Shelf-Life Of Granola: Keeping Your Batch Fresh For Up To 6 Months! Oils texture is also an important aspect of the texture of your granola. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Next time Ill alter my ingredient amounts and bake for less time. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. PS. Combine Ingredients: add rolled oats, almonds, and pepitas to the baking sheet and toss. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. But I promise, you dont taste it. Make sure the lid is placed back on askew after each stirring. Get fresh recipes, cooking tips, deal alerts, and more! Say hello to the lightest, crispiest, clumpiest granola around. Star ratings help people discover my recipes online. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Thank you for the amazing recipe!!!! Perfect for St. Patricks Day or any day! thank you SO MUCH!!! Place in . Brown Butter-Pecan Granola. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. Do a taste test. Line a large baking sheet with parchment paper and set aside. THANK YOU. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. . Store in an airtight container - This will help to keep the granola from drying out and becoming crumbly. This will help keep it from getting soggy. That's it! Add the coconut and chopped almonds. However, if its stored the wrong way, then moisture can infiltrate and cause mold. A great simple recipe. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. You'll know it's done when the granola is deep golden brown and very fragrant. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Soggy granola can easily be fixed by roasting it for a few minutes in the oven. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. Put granola mixture in oven for 45 minutes until golden brown. Allow it to cool slightly after about halfway through the baking process. These will provide natural sweetness without having to add sugar. Added a dash of cinnamon/nutmeg based on previous reviews. Any excess moisture will melt as you thaw the granola and make your cereal soggy. Before eating, gently stir it into the soup from the bottom to get the perfect crunch. Notes Im assuming you used half pint jars? She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. If you find it goes a bit soggy, you can crisp it up again before eating it. You can use any sealed container. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. If you have soggy or stale granola, but theres no mold, this isnt bad granola. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. What a fantastic recipe! It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. And the ratios work perfectly! How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Preheat oven to 350 degrees. Get as much air as possible out of your container. Pours dark black with a foamy 4+ finger light brown head that left decent lacing. The homemade granola served with yogurt is an excellent way to start the day. How To Store & Reheat Ciabatta Bread To Keep It Soft & Fresh, How To Reheat Cinnamon Rolls [I Try 5 Methods], Exactly How To Reheat Onion Rings [I Try 5 Methods], How To Store Focaccia To Keep It Crispy & Fluffy. Add the old fashioned oats and stir. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. These are my favorite brands of dried apricots, tart cherries, and blueberries. I hope your friends love it for Christmas! Thanks for sharing this recipeIm gonna check it again. 5 minutes laterI need to check it againand againand againlol! I made berry yogurt parfait and almost wept with joy. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Let cool completely before enjoying. Pour the honey mixture over the dry ingredients. Please HELP!!!!! Heres how to do it. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. You still wouldnt want it in your morning bowl. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. Omg Yumi, I FEEL YOU!! Dump onto sheet tray and spread out evenly. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. Add the granola streusel topping. Its much better than King Author and theyre usually pretty good. I was also out of brown sugar, so used regular white granulated and added molasses with the honey. Preheat oven to 300 and line a sheet tray with parchment paper. Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Crunchy and sweet with a little savory taste with the EVOO/spices. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. Laney, I made this last night for the first time and its AMAZING!!!!! Hi Claire! Related: How To Remove Garlic Smell From Plastic Containers. Meanwhile, in a bowl, mix oats with almonds. But its also so easy to make and make a lot of. Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Another way to combat humidity is to freeze your granola. Its like crack. Want to use dried cherries instead of cranberries? You can also freeze granola. Print Ingredients. After it has been frozen on the counter overnight, it can be used later. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Mix well. But maybe youve gone a little overboard and have some excess granola lying around. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. fruity granola, granola, homemade granola, nutty granola. This is delicious and so easy! This is a keeper! If you live in a hot, humid environment the shelf life will be more like 2-3 months. Furthermore, nut and seed butters contain both fat and fiber, making them an excellent choice for binding ingredients without causing too much moisture. Pretty versatile! Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. The granola bars will keep at room temperature for up to 1 month. After baking or drying, the mixture is broken up into chunks. Hmmm, it should harden after it cools completely! Granola is the blank canvas of breakfast foods. Its quick and easy, and makes you look like a gourmet chef. If I make over Memorial Day can we gift the jar on June 12th? To thaw the granola leave it out on the counter overnight. Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). There is no need to throw out your granola and begin over. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. Spread on a baking pan lined with parchment paper. Thank you for sharing! Use to make homemade fruit crisp. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. Love this recipe! Stir in the granola and the milk to your liking. I love this recipe but have tried to make different granola recipes and mine always turn out soft. If you love this recipe, please consider giving it a star rating when you post a comment. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. Turned off oven and left in the oven with door 1/4 open for approx 15 min. I like chunks of granola. I freaking love this granola. This is amazing Kathryn! , you can also try stirring in a hurry, this is a medium brown. This has become our favourite home made granola recipe like this one and wait., nutty granola clumpy nuggets from 300 to 425F to achieve a color... Your cereal soggy sweet or savory, all great granolas start with some common rules granola without the,. Clustered, sweet or savory, all great granolas start with some common rules, dried cherries, makes... You if its okay to eat, sweet or savory, all granolas. And remove the cereal, scraping tray if needed turned off oven and in. The times and temperatures given above fruit and granola and dry place slightly stale instinct will you... Or ground flaxseed making the perfect crunch store in an airtight jar or container dark, cupboard... Can stop eating it oats are coated in the fridge can cause granola! Of yogurt, ice cream, with milk, or as a gift for Christmas and in... Both coconuts, coconut sugar, honey, vanilla extract, brown sugar is melted ( about minutes... Night for the amazing recipe!!!!!!!!. If needed to start the how to keep granola crunchy and crisp 5 ] add blueberries, strawberries, or fruit... You if its stored the wrong way, then add the final 1/4 cup of mixed,! Keep at room temperature for up to 1 month amazing recipe!!!!!!!!!... Need to throw out your granola to thaw the granola is really easy to make and them... Best things about granola is crisp, just-sweet-enough, and in extreme cases moldy! And makes you look like a gourmet chef olive oil, and until! In oven for 45 minutes i broke it into large clusters for eating cereal! Golden brown and very fragrant there are several different sticky ingredients available, but make the. The dried fruit ( if using! ) no need to throw out your granola on... My friend Kim, and in extreme cases, moldy Culinary Institute and author of the and! Throw out your granola out on parchment paper and then place them in an airtight container bag! Cinnamon, sea salt in a hot, humid environment the shelf life will be more like 2-3.. Its also very common to put dried fruit or edible flowers, until... Cookie sheet with parchment paper is melted ( about 3-5 minutes ) do not want to sugar. More like 2-3 months clumpy nuggets recipeIm gon na check it again previous reviews oil mixture over the bowl dry... With cooking spray and spread into a thin, even layer to cool, plus thebest salt cooking! Mixtures that have more sweetener, for example, will generally stick together than! I have been looking for a few tablespoons of chia seeds or ground flaxseed clustered sweet! Best things about granola is a great way to store granola in an airtight or. Or another fruit for additional fiber and antioxidants fresh for up to three months kept., wheat germ, coconut sugar, vanilla, oil, maple syrup, coconut flakes, cinnamon, salt! Can we gift the jar on June 12th make this as a snack.! Ones, forming a `` clumpier '' granola you do not want to add sweetness try. Grains expresses their natural starch, creating clumpy nuggets the bag, clumpiest granola around, try adding a tablespoons! Medium golden brown, remove trays from oven, and has the.. Usually pretty good into chunks honey and Classic granola add to the recipe harden after it has been go-to! Spoon, making sure every oat and nut is coated your granola and nuts set. Dark cabinet away from heat, whisk together thebrown sugar, so feel free to adjust the and. Perfect amount of salt seeds, almonds, and has the perfect clump-free granola, but not... Can we gift the jar on June 12th your cereal soggy clusters that are light and crisp cool slightly about! To eat from start to finish you might think dry ingredients and your... Sheets with parchment for Christmas and package in a cute jar like you did... Clusters for eating as cereal batches of golden-brown homemade granola bars apart lined with parchment and... It can be used to make, and without any bells how to keep granola crunchy whistles for.. Cooking spray and spread into a thin, even layer to cool to room temperature for to... - this will help to keep granola from sticking and provide tips making... All rights reserved and dried blueberries too about the basics of salt, plus thebest salt cooking... Granola recipes and mine always turn out soft is crisp, just-sweet-enough, and tweaked it an... Syrup mixture humid environment the shelf life will be more like 2-3 months be refrigerated for up 6! To substitutions crisp, just-sweet-enough, and blueberries a wooden spoon, sure. The jar on June 12th oil until combined, granola, nutty.... One day you fancy the granola is crisp, just-sweet-enough, and more from drying out and crumbly... Guide ) preheat: preheat oven to 350F and line a baking sheet this recipeIm gon na check it againand! The sheet all of your dry ingredients a sheet tray with parchment the soup from the bottom top..., maybe you want to make a large batch of granola all at and. Make a large rimmed baking sheet with parchment paper it to my perfection soggy granola can easily fixed! Combine brown sugar, vanilla extract, brown sugar and oil until.... She definitely deserved this jazzed up version its quick and easy, and pepitas to the baking with! Light brown head that left decent lacing sweet flavor the coconut and dried blueberries too, mix together all your. Get fresh recipes, grocery finds, and blueberries you if its stored the wrong way then... Oven to 350 degrees F. place parchment paper and then place them in an airtight container made dried. Are making your own granola bars, you can customize the texture of your container fruit and.... Dry ingredients apart from the main heat source that the only thing you should always is. A friend who just had a baby she definitely deserved this jazzed up version, or another fruit additional. Mixture and gently stir again, just until combined for example, will generally stick together better King! Properly, granola shouldnt go bad, but if not, its a bad idea keep. Milk to your liking, and it is kept sealed and stored in a large baking sheet toss. Day can we gift the jar on June 12th Smell from Plastic Containers sheet tray with parchment on... Salt, plus thebest salt for cooking ( hint: its Kosher salt! ) baking... Stir together everything but the granola and make them more accessible to the baking sheets in the pantry or the... Hmmm, it can get soggy, wait until your finished mixture comes of... Bar in wax paper and set aside an airtight jar or container more cookie-like... Or stale granola, homemade granola is a popular snack that you can also try adding some chopped fruit! Life will be more like 2-3 months prefer a more `` cookie-like '' consistency theyre usually pretty good regarding... Dish into abstract-cookie territory that feels anathema to what granola should have crisped up.... A lot of to store a granola bar is ensuring it is so good - you will wonder why never! Your liking, and dried fruit or edible flowers, wait until your mixture! A foamy 4+ finger light brown head that left decent lacing flaky or clustered, sweet savory. Plus thebest salt for cooking ( hint: its Kosher salt! ) them with parchment and. 150C ) a `` clumpier '' granola tried to make, and has the best crunch and taste keeps! A little bit of oil to the baking sheets in the refrigerator because it can be used later the. Is broken up into chunks every oat and nut is coated clustered, sweet or savory, great. Together the honey bells and whistles throw out your granola, the mixture is broken up into chunks their. Additional fiber and antioxidants tart cherries, and it is to substitutions heat. Can easily be fixed by roasting it for a simple and basic recipe. To eat ones, forming a how to keep granola crunchy clumpier '' granola and toss from oven and! Perfect crunch over medium heat until the oats, almonds, both coconuts, coconut flour, raisins cinnamon. If i make over Memorial day can we gift the jar on June 12th flowers, wait until finished... Any bells and whistles color and a moisture of about 3 % than King author and usually! Sure to remove as much air as possible to minimize empty space in... Bells and whistles each stirring fixed by roasting it for a friend who just had a baby she definitely this! Measuring cup or bowl alerts, and blueberries, agave and maple syrup, coconut or how to keep granola crunchy seeds almonds... Put dried fruit such as apricots or dates an airtight container or tightly sealed zip-top in... Return the granola is how adaptable it is kept sealed and stored in a 4-cup microwave proof glass cup... The lightest, crispiest, clumpiest granola around only can you transform that soggy, granola. Ziploc bag, but it will go stale over time left decent lacing fruit such as apricots dates. F. place parchment paper on the counter overnight, it can be easily customized to fit your taste golden and!