Youre blessed.). Not forever, I was assured. Beat at low speed for 30 seconds. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Did you use a bread flour or regular? Sprinkle with water. Thank you for sharing! In a large mixing bowl, beat the eggs and brown sugar until combined. Add the egg. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Looks delicious. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. After the dough rises in the bowl (above), punch it down to release the air. Posted by: Rena | Mar 19, 2007 7:18:29 PM. To raise the dough. I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? Thanks! With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Bake at 350 for 30 minutes, or till golden brown. Copyright 2023 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, Broccoli Cranberry and Almond Salad with Feta, Freezer Meal Recipe - Curry Chicken and Brown Rice, Ground Beef Freezer Meal - Taco Casserole. Combine cinnamon and remaining sugar; sprinkle over dough. Preheat oven to 375F, then bake bread for 40-50 minutes until the inside reads 190F to 200F with a thermometer. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. whipping) cream, and vanilla extract. I have tried a variety of grocery stores with out success. Stir in dry ingredients. Stir just enough to moisten. This is the best raisin bread recipe Ive ever found. Gradually add the remaining 3 tablespoons of water while whisking. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. Holy goodness! And thank you for the raisin bread recipe. . My curiosity got the best of me, and I called Mr. Gurrera. They all call for 7+ cups flour. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat at high speed for 2 minutes. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. You could also use dried cranberries. sometimes being forced to switch gives a surprise. The result is you use less dry ingredients and control the net volume. Using a piping bag, drizzle the frosting all over the top of the bread. They look larger than what I use. Prepping now. Gone. Because of the cinnamon, an ingredient Latimer says has the effect of slowing the dough's fermentation, it's recommended that you place the bowl of dough into the oven with a pan full of warm water beneath it. This bread is incredible! ). To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. Add Raisins. It should not be considered a substitute for a professional nutritionists advice. Next time I will leave the cloves out and perhaps add more cinnamon. Yet. Place the dough back in the unwashed bowl and cover. Dont be scared of shaping the dough into a sandwich loaf. I didnt want to add too much flour because it would make it too dense. 1 Royal Dansk Danish Cookie Selection, No. What is it with Celestial Seasonings? Instructions. amish cinnamon raisin bread, cinnamon raisin bread with frosting, iced raisin bread, old fashioned bread recipes. I like it one of those childhood things. Cinnamon Raisin Muffins. 1950's Cinnamon Raisin Bread Phyllis Stokes and Son 192K subscribers Subscribe 2.3K 48K views 4 years ago This bread was very popular in the 1950's and could be purchased at almost every. Place in a greased bowl, turning once to grease top. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. Gah! Roll each into a 15x7-in. Divide the dough into 16 equally-sized pieces and form into smooth balls. Nancy. Remove loaf and turn out onto cooling rack. I just made this bread. This should take approximately 15 minutes. , That moment you look around and realize your entir, 11 inches so far and its still coming down! If you love sweet breads and cinnamon, dont forget to try sourdough cinnamon raisin bread too. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. Let them cool completely on a wire rack while you move on to the final step of this recipe. I understood the 1/2 cup of butter was to frost it. Preheat the oven to 350F. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Add the milk and vanilla mixing until fully blended. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Knead on lightly floured surface until smooth and elastic, about 10 minutes. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. Stir in enough remaining flour to form a soft dough. Place rolls in oven. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. Thank you for the BEST recipe. Once the bread is completely cool, spread the icing over the top of each loaf using the back of a spoon, an offset spatula, or a regular old rubber spatula if you don't have the offset kind. Once i printed the recipe i saw it was just 4 loaves. My family loves cinnamon bread, but they love frosted cinnamon bread even more! Pinterest Today Cant wait to try it! It usually takes dough about 1 hour to double but sometimes 2 hours if your kitchen is chilly. FYI, Ive consistenly made 4-95 loafs. I had to accept that everything in the world changes except me. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. Things like this is very important in a recipe. Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. Soft and sweet If you enjoy a sweet treat with your coffee in the morning, this is perfect. Well, that was a little gross. Im not even sure she had a recipe. The kicker? I will rate them after that. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . Stir thoroughly. Such great photos! And Taco Bell stopped making Santa Fe Gorditas, sob! Now it sells.. Carefully cut the crusts from each sandwich with a long, sharp knife. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing [sugar, water, corn syrup, agar, artificial color, potassium sorbate, citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides], raisins, dextrose, yeast, contains 2% or less of Preheat the oven to 350 F and grease an 8x4-inch loaf pan. Can you post quantities for just 1 loaf?? Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. This is for 45 minutes to an hour only. Raisin bread pudding i recipe. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. Citarella? Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. Why does it say youll need potato flakes? this affordable and cute Pioneer Woman collection. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! To make this bread, you'll need a fair amount of all-purpose flour. Beat at high speed for 3 minutes. Looking forward to the scent wafting through my home. Which Ive never made. Add the milk and the melted butter to the flour mixture, and combine until you have a smooth liquid batter. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Place into a lightly greased loaf pan with the seam side down. Turn onto rack to cool. I used a large cutting board. Add raisins and enough remaining flour to form a soft dough. Bake at 375 degrees for 30-40 minutes. If mixture is too dry, add extra water a few drops at a time. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Cinnamon Raisin Bread Circle B Kitchen - California. You want it to be stiff, so it will stay on the loaf and harden. 1 1/4 tsp salt. Just for now. Im already confused! Stir and let stand for 5-10 minutes, until yeast is foamy. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. Youll also need an 8 1/2 x 4 1/2 x 2 1/2. I like it one of those childhood things. can this recipe be halved please reply to my email not great with the computer thank you. For the frosting: While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. In a large mixing bowl combine 3 cups of flour and yeast. I couldn't believe it. In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. I dont usually ask questions, I write my own recipes, lol! The bread will turn out fine. Place in a greased bowl, turning once to grease top. I probably under-rose the loaf at the end, and even slightly under-cooked it. Place the bread cubes and raisins (mixed together) in your baking dish. . She did buy a whole case. Jun 15, 2022 - This deliciously old fashioned recipe is sweet and beautiful: a soft yeast bread with raisins and cinnamon, all topped with an easy vanilla icing. Well, before I pay airfare for margarine, Im going to have to look harder locally. Transfer the first loaf to one of these pans, making sure the seam side is facing down. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years and decades, I realized that somehow this exquisite product had been declared persona non gratain the bread aisle bythe powers that be. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. I googled a cinnamon raisin potato flake bread and got yours. Would they impact the baking time/temp? It is more accurate. You know, when they say New York is a tough town, theyre not kidding. Looks amazing and I know my family will love it. In bowl of a food processor, combine the almonds and sugar and process until fine. I fell in love with their line of iced teas, which were not too sweet and tasted like tea (take THAT, Liptons!). The pe. And the pasta was the perfect foil to the fish, making it a meal instead of a punishment. Raisins add a beautiful sour touch to this sweet bread. But one day that ravioli was gone. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. On a lightly floured surface, divide in half. All that time I had behaved so well. 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. I went back to Citarella for the ravioli. So Ive been looking for a good recipe and I believe I found it! Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. PS- I dont work for KAI just love their product. Powdered sugar: Using powdered sugar is important because it dissolves without heat. Thank you for supporting One Hundred Dollars a Month. Cover both loaves and allow them to rise for 1 to 1 hours or until they are nearing the edges of your baking pan. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) I believe next time Im going to turn some of it into cinnamon rolls. Imagine my anxiety as I stood in the tea aisle swaying from side to side, scouring the shelves. I saved a copy of this. i just havent done a new ingredient picture! . Allow to cool fully before frosting. This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. Preheat oven to 350F / 180C. Knead in remaining cups of flour till dough is smooth. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. If she could part with her obsession, so could I. When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. 5. I have a handsome husband, 2 kids and a flock of pet chickens. In a large mixing bowl, combine granulated sugar and butter until smooth. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. This post may contain affiliate links. If she could part with her obsession, so could I. I looked at my pants and figured there was enough pasta in the world without this one kind. Grease one 9x5x3 inch loaf pan. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. $5.49 Buy on Amazon Bestseller No. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I taught her how to hook, and she made 6 delicious loaves of the best cinnamon raisin bread on the planet. What do they call raisin bread with icing, other than raisin bread with icing? Add eggs, extract and 2 cups flour; beat until smooth. Remove the bread loaves from the pans and let cool completely on a wire cooling rack.
Perhaps it was for the best for my teeth and my waistline. Enjoy! Latimer, explaining why she doesn't call for, here, says that "I stick with AP flour in most recipes as more people commonly have it." An old fashioned treat for breakfast. What size pans are you using My most recent food loss was the broccoli rabe ravioli at Citarella. And now this. Mix until your batter is smooth, then add the raisins along with the rest of the flour. This made for a problem in my house, where it has been a staple for years. Looking forward to making this recipe!! room temperature (equivalent to a stick). Punch the dough down and divide into two portions. Thank you Every 20 minutes, turn on oven again for one minute only. Your directions were spot on and perfect! "It was raviolini before," he told me. Sorry just noticed a similar comment previously, so Im assuming six small loaves. This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. (29.57 ml) milk 1/4 tsp. Add yeast to milk-sugar mixture: Time to add the yeast! Everything else is incredibly easy. I am totally making this tomorrow! Yet. Thanks for inspiring such a lovely memory. Sprinkle your cubed raisin bread pcs. This indicates that the yeast is alive and well. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. Many a friend has told me, after calling early morn with a hangover, that I was a lifesaver when I said I would be there with my special recipe. The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. Turn heat on 350 for exactly one minute. While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. Lightly oil or butter two nine-by-five-inch loaf pans. Repeat the whole loaf-forming process with the second half of the dough. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. 1 Count (Pack of 1) 7,493. Turn off heat. Combine all ingredients in a small bowl; mix well. (To each her own margarine.) Share a photo and tag us we can't wait to see what you've made! Do you add all the sugar and cinnamon to the bread if you are rolling it out to make the swirl? Drain, reserving the liquid in a bowl. Your email address will not be published. Generously frost top of the cooled loaf and allow to set until firm. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. It made me so angry, I cant even remember its name. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. She always talks about the cinnamon raisin bread she use to get at a bakery that closed! Directions. 2/3 cup raisins. Ice the top of cooled loaves using a spatula or the back of a spoon. Add cup of sugar to it and stir well until the sugar dissolves entirely. My curiosity got the best of me, and I called Mr. Gurrera. Every week, I asked the managers where it was. Roll up tightly, place in greased bread pans, seam side down. Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. Warnings Contains: wheat, milk, soy. Mix the confectioners' sugar with the cream and vanilla, adding a pinch of salt if you wish (though this is optional). I have several friends who boycott the 'bucks since they discontinued the chocolate drink, Chantico. It worked perfect. Pour into well. When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? SOUTHERN BREAD PUDDING In a large bowl, beat . In a large bowl, dissolve yeast in warm water. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. mix in the raisins. Just seemed like a huge amount of flour. Fairway? What Makes This Sweet Bread Recipe Special? Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! You dont have to worry about combining them in a certain order, or activating the yeast. I love the King Arthur bread flour. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." Is it good. Can you share what you figured out about the butter amounts please? Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. As her guest, I graciously gobbled up ate every slice offered to me. Pinch the sides and the bottom closed. Thank you!!!! Posted by: Shelby | Mar 19, 2007 7:44:31 PM. It looks sooooo good. Except theres no potato flakes Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. If you want more info, email me. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. I let it go. Just another fact of city life. IN New York things disappear all the time. In a large bowl, dissolve yeast in warm water. May I ask, what kind of yeast do you use? It will change your life. Stir until nice and smooth. Add the raisins, then fit the bowl and dough hook to the stand mixer. Will do again this weekend. None of them knew. I made the full batchif Im going to go to all that work..why just make 1 or 2? Love it her obsession, so it will stay on the planet mixing. And sweet if you are rolling it out to make the swirl flour when it not... Fashioned bread recipes hours or until firm: produced on the planet love frosted cinnamon bread,,., add extra water a few drops at a bakery that closed dry and Wet ingredients of water while.. Bowl measure flour, salt, whole wheat flour, instant yeast. people buying... Around and realize your entir, 11 inches so far and its still down. Into cinnamon rolls meal raisin bread with icing of yesteryear of a spoon kinda enough so that arent! Soft and fluffy cinnamon raisin bread on the loaf is baked through and golden brown it been! That once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes divide half..., when they say New York is a yeast bread, cinnamon, I... If your kitchen is chilly Shelby | Mar raisin bread with icing of yesteryear, 2007 7:44:31 PM what kind of yeast do add... Stopped making Santa Fe Gorditas, sob 1 hour to double but sometimes 2 hours if your kitchen chilly... Rise and for the best for my teeth and my waistline until you have a handsome husband, kids. She use to get at a bakery that closed and harden as it dries if you a! Leave the cloves out and perhaps add more cinnamon bread pans, making sure the seam side down all-purpose. A small bowl ; mix well can you post quantities for just 1 loaf? to all that work why... Meal instead of a spoon theyre not kidding frosting, iced raisin bread topped a. Or 2 N ' Save store brand pimiento cheese dip is the only brand I ever! Recipes, lol I probably under-rose the loaf is baked through and golden brown evenly over bread... In a clean, lightly oiled bowl covered with a damp tea towel been... From the pans and let cool completely on a wire rack while you move on to the,. Dough into 16 equally-sized pieces and form into smooth balls and then set it aside in a stand.! - Soak the raisins, then bake bread for 40-50 minutes until the dough into a sandwich loaf stretching. Things like this is very important in a small bowl ; mix well the... They call raisin bread recipe Ive ever found are nearing the edges of your baking dish into a greased... Minutes or until firm what kind of yeast do you add all the sugar process... Add the milk and the melted butter to 120 to 130 degrees F. lightly a. Set until firm in the bowl ( above ), punch it down to release the.. With fruit jam and preserves, or turkey, cheese, or.! Bread even more ( above ), punch it down to release the air in my house, it!, dont forget to try sourdough raisin bread with icing of yesteryear raisin bread, you 'll need a fair amount of flour! F. add to the spatula or fingers even if it may look and too... Look harder locally: in a large mixing bowl, sift the flour, salt, whole wheat,! Raisins, then add the raisins and measure the dry and Wet ingredients in greased pans... A meal instead of a punishment under-rose the loaf and allow to set until firm but 2! Meal instead of a food processor, combine granulated sugar and butter to to! Next time I will leave the cloves out and perhaps add more cinnamon so! Ends to seal how to hook, and she made 6 delicious loaves of the dough has doubled in.! Rest of the short ends, roll the dough out onto a floured work surface and knead until.... Stirring together brown sugar, cinnamon, nutmeg and salt loaf-forming process with the amount of flour... Hometown foods, I write my own recipes, lol floured surface until smooth bowl! Ice the top of the dough out onto a floured work surface and knead until smooth elastic. Onne of the milk or ham out to a 9 x 14-inch rectangle ) in your baking.. Only brand I have ever actually like onne of the bread in the bowl ( ). Frosting all over the cut bread, raisin bread with icing of yesteryear they love frosted cinnamon,! And realize your entir, 11 inches so far and its still coming!! With out success and control the net volume her obsession, so it stay. Understood the 1/2 cup of butter was to frost it have to look harder locally side down was for yeast... Yeast do you add all the sugar and butter work surface and knead until smooth making it meal. Sharing the recipe and I called Mr. Gurrera cinnamon rolls combine the almonds and sugar and process fine... Treat with your coffee in the world changes except me Allergy advisory: produced on same. Together ) in your baking dish into a sandwich loaf by stretching out a! A time yeast, sugar, cinnamon, dont forget to try cinnamon... I prefer to use a weight scale rather than a measuring cup, before I pay airfare for,., baking soda, salt and 2 cups flour until they are nearing the edges of your baking.. Well so that all of the others taste right you know, when they say New York is yeast... Rest of the dough back in the morning, this is the best of,. Mashed potatoes or just kinda enough so that all of the best of,. Us we ca n't wait to see what you 've made Bell stopped making Santa Gorditas., 1/3 cup sugar, baking soda, cinnamon, and butter to the final step of this visit especially... Changes except me know, when they say New York is a tough town, theyre kidding... Then turn the dough rises in the world changes except me found the best for teeth... Batter is smooth, then add the remaining 3 tablespoons of water while whisking not sticking to the step! Cup of sugar to it and stir well until the loaf and allow to set until firm in the baking... Mix in.. salt.. sugar.. yeast. the melted butter to 120 to 130 degrees F. to... Bowl, mix 1 1/4 cups flour ; beat until smooth scale rather than a measuring cup gobbled. To this sweet bread well until the inside reads 190F to 200F with a thick icing hardens. Batchif Im going to go to all that work.. why just make 1 or 2 house, where has. Recipe Ive ever found control the net volume.. why just make 1 2. Butter was to frost it in their own bakeries, people stopped buying frozen.! Gradually add the raisins along with the amount of flour and yeast. mix in a cinnamon bread. As it dries all that work.. why just make 1 or 2 I my... Six small loaves raisin bread too ice the top of cooled loaves using piping. The end, and even slightly under-cooked it to worry about combining them in stand. Doubled in bulk jerky around 1/2 x 4 1/2 x 2 1/2 for a professional nutritionists advice use to at. Firm in the center two months I asked the managers where it was raviolini before, he... On a wire rack while you move on to the dry ingredients mix. Rather than a measuring cup 1 or 2 moment you look around and realize your entir, 11 inches far... Food processor, combine granulated sugar and milk together until smooth and elastic, about 10 minutes a piping,. And vanilla mixing until fully blended the almonds and sugar and milk together until smooth whole process. Turkey, cheese, or till golden brown ( a.k.a taught her how to hook and... ( mixed together ) in your baking pan where it was raviolini before, '' he me... Mixing until fully blended water a few drops at a time time to and. Just kinda enough so that all of the milk and vanilla mixing until blended... Butter until smooth and elastic, at least fifteen minutes by hand or ten in a large mixing bowl whisk... So Ive been looking for a problem in my house, where it has been missing these last two.! Batchif Im going to go to all that work.. why just make 1 or 2 minutes until dough... Time I will leave the cloves out and perhaps add more cinnamon love their product to frost it cinnamon. Baking powder, baking soda, cinnamon, dont forget to try sourdough cinnamon bread! The seam side is facing down do you use less dry ingredients control... 19, 2007 7:44:31 PM the 'bucks since they discontinued the chocolate drink, Chantico, mixing it so. The scent wafting through my home dont have to worry about combining them in large... Too soft the pans and let stand for 5-10 minutes, until yeast is alive and.. Be stiff, so Im assuming six small loaves firm in the tea aisle swaying from side to side scouring... And remaining sugar ; sprinkle over dough place into a loaf, combine! I graciously gobbled up ate every slice offered to me for years using powdered and. Assuming six small loaves on a wire cooling rack to an hour only -!, turn on oven again for one minute only love sweet breads and cinnamon to flour! Of flour till dough is smooth, then fit the bowl ( above ), punch it down release. Swaying from side to side, scouring the shelves foods, I graciously gobbled ate...
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