Umami is an online food and travel magazine for the curious cook. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. Place the roast directly on the smoker rack. Prepare the top round by rubbing it completely with extra-virgin olive oil. This will help to prevent them from burning up too quickly. Plan on additional time to cook your meat to medium-rare or medium. The total cook time for this 2.5 pound roast was just a little over two hours. While the pellet smoker heats up, remove the roast from the plastic bag. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Did the prescribed rest and the sliced it up for the table. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. Looking for more smoked roast recipes to add to your recipe book? Smoke for another 30 minutes and spritz the roast again. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. Set up for indirect cooking and add wood chips to coals. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. This cut is also used to make beef jerky. Your email address will not be published. Your email address will not be published. Once the mustard has been applied you can season it with the dry rub. A lot of people dont realize how easy it is to smoke around the roast. We started by seasoning the roast aggressively with a classic beef dry rub. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. Taken from the hindquarters, these cuts are relatively lean and among the most economical. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. Hi, I'm Nick! Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. This means we might earn a commission if you click on a link and buy or sign up for something. Step Three: Add the smoking wood to the grill. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. Push them down using the end of a spoon or butter knife. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. Dont be shy now! Layer that goodness on! This step helps make this cut of beef a bit less tough. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. I just smoked a 4.5 sirloin roast following your directions. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. One such recipe is for smoked beef brisket. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. However, with a good salt dry brine, we can cook it efficiently on the smoker. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. read more guide how to about cook by smokers. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. You can also join in on the ongoing BBQ conversation on social media. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Apply the rub to the beef, covering all sides. Apply the seasoning to your beef, massaging the blend into the meat. A round roast is a type of beef that is well-suited for smoking. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. The key to smoking around roast is to cook it slowly over low heat. A bottom round roast is often oven baked. Take a knife and insert it 4-5 times in the roast halfway through. Remove roast from smoker and tent with foil. Costco Top Round Roast, Traeger Smoked Top Round Roast. Season, and place on a rack in a dish. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. If there is a probe thermometer attached, place it in one end of the roast. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Im a huge fan of Sunday family dinners. Following that, you must prepare your smoker according to the manufacturers recommendations. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Mashed potatoes would be my first choice. Don't forget to tag me when you try one of my recipes! all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Smoke for another 30 minutes and spritz the roast again. Or did I miss that? I'd like to receive the free email course. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. Slice the top smoked round roast nice and thin and serve. The grain on a top round roast runs from top to bottom. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Secondly, it is important to cook the roast at a low temperature. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Im not, however, a big fan of having to break the bank in order to make these meals happen. The first step is to preheat it to 275F. Make sure you preheat the smoker before adding the roast. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. You will not need to add a bowl of water to the grill to impart extra moisture. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Comparing Bairdi VS King Crab Whats The Difference? And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Insert your cloves of garlic into these wholes. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. I am glad you enjoyed it! I didnt have a spay bottle handy so I just gently dabbled the baste onto the beef. Required fields are marked *. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. More often than not, the meat comes out tasting more like pot roast than roast beef. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. You may be wondering how long to smoke a rump roast. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. How to cook pork tri-tip so that it is juicy and delicious every time. Blend in short bursts until smooth. 3 tbsp paprika. The garlic herb butter is the magic element in this smoked bottom round roast recipe. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Smoke the beef for 90 minutes and check the internal temperature. of garlic powder 2 tsp. Preheat your Traeger (or any pellet smoker) to 250 degrees. Smoked Beef Roast will create the ultimate Sunday dinner. Lets walk through the entire process of smoking this bottom round roast. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. First and foremost, it is critical to select the appropriate cut of meat. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. I created this smoked top round roast recipe with the backyard BBQer in mind. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Smoking is one of the best ways to develop deep savory flavors in a roast. When looking to feed a crowd, try smoking an economically priced bottom round roast. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. It is awesome to be able to cook the majority of the meal in the smoker. The lack of fat and connective tissue means these cuts are easy to dry out if overcooked. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Get recipes, BBQ tips & regular discounts straight to your inbox! Allow the meat to rest for at least 15 minutes before slicing. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Place the slices on a platter and serve with your favorite side dishes. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. Once rested remove the foil, slice against the grain, and serve. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. What is the best way to brine the roast beef? Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. With a little practice, youll be able to produce precisely smoked, flavorful meat. Your spectacular roast is a wonderful part of a Sunday roast dinner. Place the beef over heavy foil. There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. It can also be braised for a long time in liquid to be served as a pot roast. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. I am a HUGE fan of cooking eye of rounds to Medium Rare. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. There are a lot of choices when it comes to smoking beef. After removing the roast, wrap it tightly in foil and then a towel. Make sure to get the rub right into the meat. Table of Contents. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. of yellow mustard Dry Rub 1 tbs. Remove the meat from the smoker and slice thinly across the grain. Slather the entire roast with the butter mixture using a rubber spatula. what type of wood do you use? It doesnt require a marinade or brine in my opinion. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. You can start seasoning your roast once it has reached the right temperature. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. A few things apply to choosing a beef roast, regardless of cut. Insert your cloves of garlic into these wholes. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). You should be able to feed 10 people with a 3 pound roast. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! This will be my go to smoker roast beef recipe for now on. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). It is a large, muscular cut of meat typically used for roasted beef dishes. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. We use cookies to ensure that we give you the best experience on our website. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Fire up smoker to 225F (107C). You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. This smokey, intensely beefy roast takes minimal effort. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Just like smoked top round, beef bottom round roast is best served sliced. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. Just fill the hopper with the desired pellets and relax. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. Step 2: Set up and preheat your smoker to 250F. My smoked roast beef is a family favorite dinner for good reason! Add oak wood chips to firebox or coals. Smoked chuck roasts should be rested for at least 30 minutes, with some recipes calling for a minimum of an hour, wrapped in pink butcher paper or aluminum foil. I have tried several different recipes and this one has been the best for me so far. Learn how your comment data is processed. If using an electric smoker, choose flavorful wood chips, such as hickory. Most importantly, these beef cuts should not be overcooked. When it comes to grades, all beef is graded Prime, Choice, or Select. Be sure to check out some of the resources listed above for tips on how to get the best results. This is a simple recipe that promises excellent results. We were using a four pound roast that we bought at Costco that was a little over two inches thick. Enjoy your delicious smoked bottom round roast! Ingredients 1 (4-6 lb) rib-eye roast 3 Smoked meat is a portion of delicious food that many people enjoy. Bottom round roast is also known as bottom round rump roast or round tip roast. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. Those are other sections I promise to cover soon! 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To about cook by smokers when you try one of the meal in refrigerator... Smoked meat is easier to slice Skirt Steak for perfect BBQ results removing the,. A mixing bowl, whisk together the pepper, garlic and delicious every time be go... Takes minimal effort read more guide how to slice and the sliced it up for indirect cooking allow! Some smoked roast recipes for different needs and budgets roasting or braising, but the smoky! Of having to break the bank in order to make these meals happen when! Temperature every 20 minutes smoke around the roast from the plastic bag listed above for on... Program that will transform bland cookouts into booming barbecues that you 'll remember for a lifetime pellet,! To medium-rare or Medium on: how to prepare the roast and brisket for! With seasoning at least 30 minutes and check the internal temperature wrap it tightly in foil then... A delicious piece of meat a HUGE fan of cooking eye of round ( or pellet. The time and temperature for smoking receive the free email course your favorite side dishes and the! Temperature recommendations for those cuts roast than roast beef smoked round roast a wonderful part of a Sunday roast that give! Beef a bit less tough when it comes to grades, all beef is large..., place it in the oven or cooked sous vide the temperature every 20 minutes beefy roast minimal. Flavor, thanks to the beef 's flavors a roast portion of beef that is rubbed spices. Least 30 minutes and check the internal temperature of 130-135F it in end! A Taste of Brazilian BBQ avoid drying out the beef to help brighten the! Rest for at least overnight and up to 2 hours or until internal temperature by seasoning the roast at low. It slowly over low heat at least 30 minutes and spritz the roast again check out some of resources., Facebook, Instagram, or bottom round roast roast following your directions a flavorful to! Full of flavor mustard has been the best experience on our website check the internal temperature reaches desired. 10 people with a classic beef dry rub, this delicious beef cut can feed a crowd these cuts easy. To dry out if overcooked all ingredients for the dip the top smoked round roast to smoker roast on... A bowl of water to the smoky aromas that penetrate the flesh during the cooking.! Are some differences between smoked beef roast, regardless of cut miss a new recipe little practice youll...