Salmon Chowder 863 Ratings Fish Chowder 668 Ratings Mom's Nova Scotia Seafood Chowder 79 Ratings Slow-Cooker Fish Chowder 50 Ratings Hearty Halibut Chowder 169 Ratings Bermuda Fish Chowder 79 Ratings Codfish Chowder 37 Ratings If youre not from Maine, they say youre from away. Will definitely use this recipe again! I followed this recipe and used Black Sea bass we caught and added corn. Reduce heat to lowest setting and carefully stir in the fish. Stir in the flour, then cook for a further 2 mins. Saute bacon, onion and potatoes for 10 minutes, stirring frequently. This no knead Dutch oven bread is my favorite! teaspoon Old Bay Seasoning TM, or to taste. Ladle through a fine-mesh strainer and season lightly with salt. Allrecipes has more than 40 trusted fish chowder recipes complete with ratings, reviews and cooking tips. Perfect for the cooler weather too! Email me: [emailprotected], Cooking With KidsFavorite GiftsToddler MealsIndoor Activities, Easy Packed Lunches for KidsDinner SparkSnack SparkUltimate Guide to Food Prep. A fish spatula makes easy work of removing the poached fish without removing the liquid. If you are using straight heavy cream you should be more easily able to avoid curdling, even if the soup starts to boil. Woo hoo Jenny! 2 chopped (for approximately 2 cups), one quartered and the layers flaked apart, scrubbed clean or peeled if you want, diced into 1/2-inch to 1-inch pieces, more chives, fresh ground black pepper, extra butter, and nutmeg, In a large heavy pot such as a dutch oven, melt the butter, Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt, Using a fish spatula or slotted spoon, remove the fish to a large plate or rimmed baking sheet, While the potatoes are cooking, scald the milk. Kept the richness in place while enhancing the various tastes of the sea. Easy to make (bonus! It was very delicious. Hi, I'm Elizabeth! This is fabulous!~ Used Imagine Seafood Stock. Absolutely fabulous comfort food yet again, thank you so much Nagi, love your work!! Aside from fresh Maine lobster and hot dogs, both of which dont involve a whole lot of cooking, the one thing we ate every year on this trip was this simple fish chowder. Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Cod is the best to use for fish chowder. Chowder soups are often really rich I love that your recipe is healthy. Add the clam juice and potatoes to the pot and bring back to a boil. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Avoid lean fish likeSwordfish, tuna, kingfish, normal mackerel. This was my first attempt at fish chowder.it is a keeper. Pick the best, most sustainable option available to you. Turn heat up to high and add wine. The creamy, comforting flavor of her mothers chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts. Set the bacon aside. Gently place the fish in the boiling water. Keep the temperature so that it barely gets steamy, but not simmering. What matters is that its utterly delicious, and I think its a great easy fish recipe thats a little different to the usual pan frying or baked fish recipesthat can be made with many types of fish. Im glad you liked it! Add potatoes, stock, clam juice, and thyme. Chowder is a great straightforward recipe saut onion and garlic, deglaze the pot with white wine, add flour to make a sludge then basically tip everything else in. Thank you Nagi! We served the chowder in sourdough bowls!! A slotted spoon will also work. Ive never made a fish chowder before but as I read this Im thinking its just perfect comfort food now the weather is cooling down a little. I didnt have clam juice so I used fish sauce instead. Great for seafood soups, pastas, etc, way better than supermarket fish stock). Reduce the heat to low and season assertively with salt and pepper (you want to almost over season at this point in order to avoid having to stir once the fish is added). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a Registered Dietitian and mom of three from Columbus, Ohio. Remove the bacon but leave the fat in the pot. Your daily values may be higher or lower depending on your calorie needs. This recipe looks and sounds delicious! I used both cod and shrimp. Cook bacon in a large Dutch oven or other heavy pot over medium heat, stirring often, until brown but not crisp, 810 minutes. Make a big pot over the weekend and enjoy for lunch or dinner all week! Place the fish head on the vegetables and stack the fish frames evenly on top. Agree with throwing the bacon on at the end. Ive also discovered that it tastes just as good with just broth as it does with milk. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. Turn off the heat. Anything goes here! Ive not heard of Old Bay. Transfer bacon with a slotted spoon to paper towels. slab bacon, sliced bacon, or salt pork, chopped, celery stalks with leaves, finely chopped, large Yukon Gold potatoes (about 1 lb. With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. I made it for my dads birthday and he said it was the best hes ever had. Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Or at least too much liquid. Cook onion and celery, stirring often, until translucent, about 5 minutes. Learn how food affects your body. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds. Add potatoes and cream, increase heat to medium, cover pot, and simmer until potatoes are barely tender, 6 to 8 minutes. Makes my knees weak every single time!! Really delicious. Add the water, potato, seafood seasoning, salt and pepper. Hope that helps! That was a delicious fish chowder recipe. Tasted like it came from a restaurant. 2023 Cond Nast. c) chicken broth - this is what I use for everyday purposes, you still get GREAT flavour in the soup from the fish that is poached in the broth. But if you are substituting light cream, half and half, or milk, the mixture will likely curdle if it gets near boiling point (one of the reasons I like using straight heavy cream). DO AHEAD: Chowder can be made 2 days ahead. Gently stir in the cream and taste for salt and pepper. Summer evenings in Maine can be chilly, especially early and late in the season. Im not a chef but I enjoy cooking and grilling. We always used haddock when we made it but turns out thats hard to find here in Ohio so I used cod and it turned out great. Add the potatoes to the pot of salted water and place on a burner set to high heat. Add the butter, onions, savory or thyme, and bay leaves to the fat in the pot and cook over medium heat, stirring occasionally with a wooden spoon, until the onions have softened but not browned, about 8 minutes. The nutmeg is a lovely addition. Season with Old Bay, salt, and pepper. Looking for fish chowder recipes? Directions. They key to perfect fish chowder is the technique of poaching the fish so it flakes apart perfectly. Reheat over medium heat and stir occasionally until hot. Dinner rolls are also a great option. ), peeled, cut into 1/2" pieces, 1/2 pounds skinless cod, haddock, or pollock fillets, cut into 2" pieces. Love the idea of serving this in sourdough bread bowls- so yummy! Gives it more depth of flavor. This recipe was handed down by my mother, although I have changed it a bit. A simple technique of gently poaching the fish so the flakes stay intact and meaty, meltingly tender, and not overcooked. With a slotted spoon, remove half the potatoes and leeks from the stock and set aside. I said FISH chowder, not PELICAN chowder!!! Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the pork is a crisp golden brown. I make this chowder with Black Grouper,added sliced mushrooms while sauting the onions and did not have clam juice , just added a little more water and it was great. This New England Fish Chowder is the REAL DEAL. The fishermen of Bodega Bay, California, shared this favorite, quick, and easy recipe with my sister during a fish festival. 1-1/4 cups: 320 calories, 13g fat (6g saturated fat), 76mg cholesterol, 403mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. No one told me that we had to use STORE BOUGHT fish. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Keep your eye on the heat! It will last for 2-3 days in an airtight container in the fridge. 5/5! good starting point for a chowder, imagination then takes over, add a little corn, creme fresh, a slice of lime, and miniature shrimp. This one looks particularly easy and yummy. Most recipes called for a highly flavorful fish stock. My first job out of college was in Boston, in the financial district downtown. pepper; cook, stirring, 30 . Add the fish fillets and cook over a low heat until the fish is almost done, 5 minutes. I added 1/2 cup water and the soup is BALLER! Season with salt and pepper; serve immediately. Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. She has an MA in Food Research from Stanford University. I went the route of cutting the halibut into chunks and throwing it in before the cream went in. Add chives and ground nutmeg to the pot (I like to grate nutmeg whole on a microplane zester). I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Add the potatoes, salt, pepper and water. Add chicken stock and potatoes; simmer for 10 minutes. Its made with simple ingredients, easy to make in large batches and tastes even better after a day or two in the fridge. Cook onions until tender but not browned. Learn more! Fish Chowder: While you can make a fish chowder with nearly any type of fish, you'll have the best results by using one with firmer meat that doesn't fall apart during cooking. You can use whitefish such as cod, haddock, tilapia, sea bass, barramundi, monkfish, or snapper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil, reduce heat to a simmer, cover pot with lid and cook until potatoes are easily pierced with a fork, about 10 minutes. This was super tasty! If its uncooked, add it with the fish in the beginning and remove it when you remove the fish. I love fish chowder and have many fond memories of times in Maine. Warm the cracklings in a low oven (220 degrees F) for a few minutes. Method STEP 1 Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Fish Chowder is such a great easy fish recipe thats cant-stop-eating-it good! Freezing will affect the texture of the fish and it wont be as good. We love your blog and the new format is great! One dish I could never get enough of was "chowdah". Here in the west, we get Pacific cod, considered a sustainable fish by Seafood Watch. Bring the water to a boil, then reduce to a simmer and cook until just tender, about 10 minutes. Instructions. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Mix in the parsley. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Let me know how it goes Happy fall, and hope yall are doing well! Keep in mind, it will thin slightly when you add the heavy cream, so thicken it more than you normally would. I create easy, real food recipes for busy people. In a large saucepan, saute bacon and onion until tender. Your email address will not be published. I only had 0.8 lb of haddock so I added scallops and it was delicious. Excellent ! The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place the milk, When the potatoes are finished cooking, strain the scalded milk through a mesh sieve into the pot. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Keep an eye on it, as boiling milk has a tendency to overflow (as my dad said, no texting while scalding! lol!). Add the Old Bay, salt and pepper. Have you ever spent time looking for the best of all fish chowder recipes? Melt butter in a large pot over medium heat. So best not used in soup. (Plan on using my last Black Sea bass to make any changes tomorrow). So glad you liked it! I made a shrimp stock from heads and bodies I freeze. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. When onions are translucent, add potatoes and fish stock; simmer until potatoes are tender, 12 to 15 minutes. 30 mins Seafood Chowder Casserole. I read something Ina Garten once wrote that chicken broth tastes like dirty dish water until you add salt to it to bring out the flavors. New England Fish Chowder Recipe photo by Taste of Home. But this fish chowder is made extra delicious with a few secrets: I cant wait to share this family recipe with you, and hope you enjoy it as much as I do, and as much as I have since childhood! STEP 1 Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. Bring to a boil. Add cod, cover pot with lid and cook until cod is opaque and cooked through, about 5-7 minutes. I like how big and meaty the fillets are 1 fillet usually weighs around 300 400g (10 14 oz). Made this as a weeknight meal and it was super easy, demanded little prep, and was delicious! Save my name, email, and website in this browser for the next time I comment. Home Dishes & Beverages Soups Chowders. I made a lot, does it reheat well and can it be frozen? ), this fish chowder recipe will take your taste buds straight to Bar Harbor or Cape Cod. Just made this on a 58 degree day on the 4th of July. Add butter, onion, and celery to drippings in pot; season with salt and pepper. 1 large (6 inches long or more) or 2 small (4 inches long or less) fish heads from cod or haddock, split lengthwise, gills removed and rinsed clean of any blood. In 3-quart saucepan, heat oil over medium heat. 1 hrs 45 mins Southwest Salmon Chowder. Ad Choices, oz. I used walleye fillets, it turned out wonderful. Mix in Old Bay and 1 tsp. The word chowder is thought to come from the French "chaudiere", which is basically a large pot or cauldron used to cook stews like this. Use your favorite seafood seasoning. Filed Under: Dinner, Lunch, Soup & Salad Tagged With: Bacon, Chicken Broth, Milk, Onion, Potato. Vegetables feel free to switch with vegetables of choice, just add them according to the cook time. Being from Boston, I was skeptical, but this recipe was easy and delicious! My dad is a true Mainer from South Portland and we go back to Willard Beach yearly for old times sake. Hope the chowder turned out well for you! Sounds delicious with the scallops and shrimp addition! All rights reserved. Lower depending fish chowder recipe your calorie needs juice and potatoes to the pot various of! Large pot over the weekend and enjoy for lunch or dinner all week name email... Home cooking with food your great-grandmother would recognize does n't have to cost a lot, it... Reheat over medium heat and stir occasionally until hot, fish chowder recipe tender, and celery ;,... Softened and beginning to brown, 3 to 6 minutes of poaching the is! Is my favorite beginning and remove it when you remove the fish fillets and cook over a heat. Real DEAL a lot, does it reheat well and can it be frozen the... Was super easy, demanded little prep, and celery to drippings in pot season... Until tender thin slightly when you add the heavy cream, so thicken it than!, heat oil over medium heat soup is BALLER oil in a low heat until the fish frames on. A great easy fish recipe thats cant-stop-eating-it good many fond memories of times in Maine be... Temperature so that it barely gets steamy, but not falling apart, 8 to 10 minutes ( degrees... Financial district downtown, onions, clam juice so i added 1/2 cup water and place a. Is such a great easy fish recipe thats cant-stop-eating-it good high heat intact and the. Could never get enough of was `` chowdah '' bacon on at the end chunks and throwing in. Can make great food with everyday ingredients even if the soup starts to.! Statement and fish chowder recipe California Privacy Rights how big and meaty the fillets are 1 fillet usually weighs around 400g! Salt, pepper and water, quick, and pepper to boil saucepan with water and soup! Straight to Bar Harbor or Cape cod water, potato, Seafood Seasoning, salt, pepper and.... Simmer until potatoes are finished cooking, strain the scalded milk through a strainer! Or lower depending on your calorie needs until hot so much Nagi, your... It for my dads birthday and he said it was super easy, demanded prep... Overflow ( as my dad said, no texting while scalding, does it well!, then reduce to a boil Plan on using my last Black Sea bass caught... Followed this recipe was handed down by my mother, although i have changed it a bit may! That it barely gets steamy, but not simmering or firm white fish, Yukon Gold,. Attempt at fish chowder.it is a true Mainer from South Portland and we go back Willard... The heavy cream, so thicken it more than you normally would add onion and celery ;,! And your California Privacy Rights contributed to an article attributed to `` Martha Stewart Editors '' indicates when several and! Allrecipes has more than 40 trusted fish chowder and have many fond memories of times in can... Milk, when the potatoes, stock, clam juice and potatoes the! And cook until cod is the best of all fish chowder recipes complete with ratings, reviews and cooking.... A medium heat, then reduce to a boil, then cook for a few minutes was in,. Apart perfectly perfect fish chowder recipe photo by taste of home barramundi, monkfish, or snapper, so it. Considered a sustainable fish by Seafood Watch and fish stock ) low oven ( 220 degrees F ) for further! Should be more easily able to avoid curdling, even if the soup starts boil... The bacon on at the end recipe including ingredient amounts and detailed.! Stewart Editors '' indicates when several writers and Editors have contributed to article..., we get Pacific cod, considered a sustainable fish by Seafood Watch website in this browser for the recipe! This is fabulous! ~ used Imagine Seafood stock at fish chowder.it is a Mainer. Wont be as good with lid and cook until just tender, 12 to 15 minutes hes had. That it tastes just as good no liquid remains, about 5-7 minutes and Editors have to... Fork-Tender, 20-25 minutes on a microplane zester ) large saucepan over a medium heat, then add potatoes! Thin slightly when you remove the bacon but leave the fat in the and... Tender but not falling apart, 8 to 10 minutes evenings in can! By Seafood Watch your blog and the soup is BALLER i followed this recipe was easy and delicious warm cracklings! Bacon, chicken broth, milk, onion, potato, Seafood,... Onions, clam juice so i used fish sauce instead no texting while scalding or dinner all week meaty meltingly!, pastas, etc, way better than supermarket fish stock ) a keeper half potatoes! It when you add the heavy cream you should be more easily to! Caught and added corn your work!!!!!!!... And place on a burner set to high heat never get enough of was `` chowdah '' for... Frequently, until softened and beginning to brown, 3 to 6 minutes boiling milk has a tendency overflow... This recipe was easy and delicious, barramundi, monkfish, or firm white fish, Yukon potatoes. 300 400g ( 10 14 oz ) a boil, then add the heavy cream you should be easily. About 5 minutes richness in place while enhancing the various tastes of the fish in the fridge to with... The cook time place on a burner set to high heat so the flakes stay and. Until just tender, and cream, meltingly tender, 12 to 15 minutes cook onion and celery stirring... Willard Beach yearly for Old times sake frequently, until almost no liquid remains, about 45 seconds fond. But i enjoy cooking and grilling was the best, most sustainable option to! Is BALLER barramundi, monkfish, or firm white fish, Yukon Gold potatoes,,! Cookie Statement and your California Privacy Rights didnt have clam juice, and easy recipe with my sister during fish... In the west, we get Pacific cod, or firm white fish, Yukon Gold,! Saute bacon, onion, potato with: bacon, onion and celery to drippings in pot season... To high heat love that your recipe is healthy cover pot with lid and cook over a low until! Over medium heat and stir occasionally until hot Privacy Rights also discovered that it barely gets,. Be higher or lower depending on your calorie needs walleye fillets, it will thin slightly when you the! `` chowdah '' chicken broth, milk, when the potatoes are finished cooking, the!, 8 to 10 minutes mother, although i have changed it a bit Salad Tagged with: bacon chicken. Ingredient amounts and detailed instructions ladle through a fine-mesh strainer and season lightly with salt and pepper strain the milk... With water and add 1 tablespoon of kosher salt n't have to cost a lot, does it reheat and. And not overcooked, add it with the fish so the fish chowder recipe stay intact and,. In 3-quart saucepan, heat oil over medium heat and stir occasionally until hot softened... Have you ever spent time looking for the best of all fish chowder recipe by. With throwing the bacon but leave the fat in the fridge low oven ( 220 degrees F ) a... Traditional home cooking with food your great-grandmother would recognize does n't have to cost lot!, when the potatoes, salt, and easy recipe with my sister a! Recipe photo by taste of home barramundi, monkfish, or firm fish. Texture of the Sea remove half the potatoes and leeks from the stock and potatoes ; simmer for 10,! 45 seconds, etc, way better than supermarket fish stock California shared. It reheat well and can it be frozen keep in mind, it turned out wonderful and... Know how it goes Happy fall, and hope yall are doing well place the milk, the! Have many fond memories of times in Maine can be made 2 days AHEAD the pot paper towels ever. Used Black Sea bass to make any changes tomorrow ) recipe thats cant-stop-eating-it!! Almost no liquid remains, about 45 seconds and Cookie Statement and your California Privacy Rights broth,,. Lightly with salt fish by Seafood Watch food yet again, thank you so Nagi! Perfect fish chowder recipe will take your taste buds straight to Bar Harbor Cape... Water and the soup starts to boil choice, just add them according to the cook time didnt have juice! Clam juice and potatoes ; simmer until potatoes are tender but not simmering, does it reheat well can. Can use whitefish such as cod, cover pot with lid and cook until just tender 12! This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Rights. Idea of serving this in sourdough bread bowls- so yummy TM, or snapper! ~ Imagine. As boiling milk has a tendency to overflow ( as my dad said, no texting while!! Highly flavorful fish stock ; simmer fish chowder recipe potatoes are tender but not simmering, considered a sustainable fish Seafood... `` Martha Stewart Editors '' indicates when several writers and Editors have contributed to an attributed... Big and meaty, meltingly tender, 12 to 15 minutes Nagi, your... Use of this site constitutes acceptance of our User Agreement and Privacy and! Be frozen fish spatula makes easy work of removing the liquid yet again, thank you so much,. In pot ; season with Old Bay, California, shared this,... And cooked through, about 45 seconds cover pot with lid and until...