. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. instead of real beef use vegan beef I bet it would be good! Hi Karen, I supposed you could, but the texture won't be the same. Once it thins out, determine whether to add the extra 1 or 2 tablespoons of butter. Either way, Merry Christmas! The pastries came out beautifully and so delicious! If you dont have access to kadaif or kataif, use finely shredded filo pastry. Bake for 30 minutes, or until nicely browned, while you work on the second one. I was never able to find the right recipe for Kadeh but now I do have the best one :)) Ive never tested this recipe adjusting it to be more like salty kadeh, so I cant really give a precise answer. Epic Rap Battles of Hist [vadisworld - my way, my world] Mario Bros vs Wrig Mario Bros vs Wright Bros. Epic Rap Battles of Hi [vadismash - the music channel] LMFAO - Sorry For [vadismash - the music channel] Zee Avi - Honey Bee, [vadismash - the music channel] Zee Avi - Kantoi. Im so glad you enjoyed it, and making a million loaves and freezing them would definitely be keeping with tradition, haha. Also, wanted to give you an update. Copyright 2023 Anna in the Kitchen | Birch on Trellis Framework by Mediavine. Thank you for signing my guestbook! December 16, 2019 by Kathryn Pauline 8 Comments. https://hildaskitchenblog.com/recipe/kadeh-recipe-assyrian-pastry/. Touch device users can explore by touch or with swipe gestures. Also, thank you so much for coming back and reviewing the recipe. Thanks for posting this! Happy holidays ! Step 1: Add yeast to room-temperature sour cream and mix to combine. I'm with you, my family never made them sweet either, but I've noticed a lot of families do prefer them sweet. This is quite similar to the baklava, minus the cheese. Kunafa is an Arabic word that means flanked, enclosed, or side. Step 1: Add yeast to room-temperature sour cream and mix to combine. Your email address will not be published. Aw how exciting! 2. After you fully dock the dough, gently pat the surface to make sure that all the air bubbles have been pressed out. Knead until its elastic and smooth. Log In. Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. Brush a light layer of the egg wash along the border around the martookhah. I will be learning this on my own with their love in my heart. 1 teaspoon yeast 1 teaspoon sugar cup warm water 3 cups flour 3 tablespoon sugar teaspoon salt 4 tablespoon butter (melted) cup vegetable oil cup yogurt 1 large egg Roux Filling: 10 tablespoon unsalted butter 2 tablespoon vegetable oil 1 cup all-purpose flour teaspoon salt 2 tablespoon sugar (optional) Glaze: 1 medium egg I wanted to make a traditional Ramadan dessert this month, a recipe that called for mahleb, which is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb .  Welcome to the Assyrian Kitchen family! Save my name, email, and website in this browser for the next time I comment. Instructions: Bring milk just to a boil, then take off stove to cool. Set aside. Your email address will not be published. Although it didnt make it to the Guiness Book of World Records, the largest kanafeh was made in Antakya, Turkey in 2017. In this book, the kunafa is not listed, but the kataif is. Bake for 35 minutes until deeply golden brown and cooked through. Oh how Hildas delightful recipes bring me back in time watching my mom in the kitchen for hours preparing for a traditional Sunday meal. I cant wait to make it. Preheat the oven to 350F/180C when youre ready to bake. I usually use whatever yeast I have on hand, usually dry active yeast and as for the yogurt, same thing. Another way to prevent cracks is to cut them a little smaller. Move the rolled-out discs to a sheet pan. Zeina. Source: https://youtu.be/0N_RO-jL-90 Download this song http://bit.ly/iTunesPhilosophers Summer Concert Tour Dates!!! Bake for 30 minutes, or until nicely browned, while you work on the second one. Hi Paulin, All Rights Reserved. Flour your work surface and divide the dough in half. As always, start with a smaller amount and increase the amount if you want it sweeter. Gently flatten the cylinder with your palms. Even better with a fresh cup of coffee. I appreciate your review. vanilla 3 c. all-purpose flour 2 tsp. You can assemble the kanafeh up to a day before you bake it. [VadisGames - Fully Loaded!] baking powder 1/2 tsp. #pirda #bulgur #bulgurpilaf #assyrianrecipes #hildaskitchenblog Ancient Alphabets But if you really want to add date syrup, I'd try one or two tablespoons towards the end of the roux process. Thank you for sharing, Ive had since a child but purchased (frozen) from Assyrian store in Turlock Ca every holiday. The most significant recent persecution against the Assyrian population was the Assyrian genocide which occurred during the First World War. Cover half of the circle with half of the roux. Again, God bless you and thank you for posting. I hope you enjoy them. Place the log so the seam is tucked under the bottom, and very slightly flatten the log with your rolling pin so that its about 1 1/4 tall (and 1 3/4 wide). A small amount of finely chopped walnuts shouldnt affect the recipe, but you might have a little filling leftover at the end, depending on how much you use. Turn heat off and let it cool completely and come to room temperature. Thinly slice both the akawi cheese. Comment * document.getElementById("comment").setAttribute( "id", "a79be0a69d9c3a799c267d0054193399" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Perfectly fluffy every time! We are all so connected. Perfectly delicious. You can use a mixer if you prefer. Its also called kataifi in Greek or Turkish. I appreciate the review. But you might want to try adding salt to taste and literally tasting the martookhah until you get your desired level of salt (plus cutting back on the sugar. Rancho Kukamunga in California . Spread of the filling over each rectangle, leaving a border. Remembering the smell and taste from my childhood. If I find out of a specific place, I will let you know! I preferred kileche, because they were sweeter and filled with dates, coconut, or walnuts. I just want to say: thank you so much for your efforts in documenting all these recipes. Ghee or clarified butter is another important ingredient of kanafeh. Required fields are marked *. Learn To Cook Food To Make Persian Desserts Persian Recipes Armenian Recipes Savory Pastry Eat Dessert First Middle Eastern Recipes Arabic Food More information . A few tips on making a rectangle: first, gently tap the sides on the counter to square them off. After years of traveling the world I got to know many yummy international recipes that can be easily made at home. I'm so glad you were able to find a recipe similar to your family's. Just slide it to 48! Would you know how much sugar to add to the roux to make it sweet? Step 2: Brush Nazook liberally with the glaze and bake for 30 minutes, or until golden brown. Your email address will not be published. Comment * document.getElementById("comment").setAttribute( "id", "afc41f6cc7985049b26b5dc4997636d5" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But you might want to consult a salty kadeh recipe (one that you know to be reliable), because its hard for me to say exactly how to adapt a recipe without actually testing it out. Sprinkle with sesame seeds, if using. I have family it Turlock too. Add egg, vegetable oil, lemon juice, and sour cream; mix well. My grandmother was from Urmia too. Cover and let rise in a warm place until it doubles (at least 1 hour). Cardamom makes everything better in my book! Spread akawi cheese on top of your bottom layer. Using a crinkle cutter, cut each roll into 9 pieces and arrange the Nazook on a parchment-covered cookie sheet. Kadeh brings back fond memories of the older generation (mostly gone now) enjoying an afternoon treat with their chai. Continue until all the Nazook are baked. So instead of asking Masy how to make kadeh, I watched her make it and took careful notes. Thats about all I remember about thatone of my uncles married an Iranian woman (Assyrian) who made a sweet version of Kadeh. Use the heel of your hand to gently compress the filling into an even layer. Mom explained that it was a way for the Assyrians to display their Christian faith when they were being persecuted and forced to convert to Islam during the Assyrian Genocide which took place in 1915 during WWI. Thank you so much for the sweet comment and my God bless you, your son, and his new marriage! A couple of questions: I would like salty moortookha and dont care for sweet Kadeh. Kunafa Bayn Narain or Mhayara: This is an amazing double decker of kanafeh dough with layers of cheese or cream in the middle. Then cover it all with the rest of your kadaf. Chadeh can beshaped into a circle or half-circle (as in this recipe). Heading over to your page now! I am finally looking to make cadeh for Easter. 8ozkadaf angel hair (frozen, can be found at any Middle Eastern supermarket), 16ozakawi cheese (can be replaced with Ricotta), 5 tablespoons of ghee (can be replaced with butter), melted. 100 Assyrian recipes ideas | recipes, middle eastern 1 week ago pinterest.com Show details . Let them sit at cool room temperature for 30 minutes, and then rest them in the refrigerator overnight, up to 36 hours. Ours was just flat like a pie and we cut it into slices. Pierce all the way through to the bottom and over the entire surface of the filled part of the dough. baking soda 1/4 Baking 417 Show detail Preview View more Step 2: Combine flour, salt, and butter. I am attempting to make them for Easter. Your email address will not be published. Combine flour, salt, and butter. I just had to respond. I try it every body loves it so delicious ty for sharing. A delicious Middle Eastern dessert of angel hair and clotted cream, the Levantine Kanafeh is the perfect dessert! Thank you so much for sharing. Make a well in the center of the flour mixture, add the butter, 1/4 cup milk, and starter/khmira, and stir together to combine. I'm happy that you found the recipe. For the dough starter (khmira)1 1/2 teaspoons yeast1/2 teaspoon sugar1 1/2 teaspoons vegetable oil1/4 cup 115 F water, For the dough (leasha)15 ounces flour (about 3 cups unsifted, 3 3/4 cups sifted)3/4 teaspoon salt (add an extra 1/4 teaspoon if you prefer saltier kadeh)1/4 cup sugar9 tablespoons unsalted butter, melted (1 stick and 1 tablespoon)1/4 cup + 3 T milk (115 F) (plus more, if necessary), For the roux (martookhah):10 tablespoons (divided into 1 stick + 2 tablespoons) unsalted butter1 tablespoon sugar1/4 teaspoon salt3/4 cup flour, To assemble the loaves:Cooled martookhah (above)2 risen dough balls (above)1 egg beaten with 2 teaspoons water2 teaspoons sesame seeds. Although I don't consider this pastry fragile, I think the "thin" translation is more fitting, since the dough has to be rolled very thinly before adding the filling and rolling it. Between 275,000 and 300,000 Assyrians were estimated to have been slaughtered by the armies of the Ottoman Empire and their Kurdish allies, totaling up to of the entire Assyrian population. There is a special cookie that has been around since the Egyptian Pharoahs, a cookie that carries religious significance for Christians and Muslims, a cookie that is so meaningful it is only made once a year in most Arab households. Thank you again! I can make it myself. Heat butter in a small pan. When I was a kid, we would often go to Andersonville to see my great grandfather, his sister, and my great uncles family. Thank you for coming back and letting us know how it went! Mix and set aside for ten minutes. * If you overcorrect by adding too much butter, youll see a lot of butter pooling on the surface. Welcome! Regarding doubling the servings, jump down to the recipe card and click the serving size (24) which is highlighted in pink. Set it aside for 10 minutes. I love them. Cut the butter into the flour with a pastry blender (paid link) until crumbly. Aw that makes me so happy!! Zeina. And Im so glad I did, because I would have never guessed two and a quarter sticks. Squish in the sides slightly to make sure they dont get too spindly. Enjoy! This is the most popular version of kanafeh and is made with layers of shredded wheat and white cheese. 5 "Assyrian recipes, Assyrian cookbook" 6 Kadeh Recipe (Chada) 7 Assyrian by Kathryn; 8 Mom's Beef Shish Kabobs Recipe; 9 Narsai's Rack of Lamb Assyrian Recipe; 10 Why You Should Eat Like the Ancient Assyrians Ate; 11 Jagic (Assyrian Cheese Spread) Recipe. They will split open if theyre baked right from chilled (for some reason, nazook dough works very differently from, say, pie dough). Theres not much more to say about kadeh, since it speaks for itself. I am 46 years old And I love kadeh. When autocomplete results are available use up and down arrows to review and enter to select. Kanafeh is also called knafeh, kenafeh, kunafah, kunafeh, konafa, or kunafa. Kadeh is particularly beautiful when you cut it the traditional way. Nazook are best when they're freshly out of the oven. That cookie is.Mamoul, and the date ring cookie cousin called Kaak bu Ajwa (also known Continue reading MaMoul and Kaak Bi Ajwa- Semolina Cookies for Easter. See more ideas about recipes, middle eastern recipes, mediterranean recipes. The origins of Kanafeh or knafeh are a matter of dispute, with many Levantine countries claiming origin. God bless you! But if not, you are asking yourself, "what is this kadeh recipe you speak of?" Umtie Yasmi would make a big pot of chai and thaw some kadeh. Pear Pie Recipe 4.8/5 (17) Total Time: 1 hr Category: Dessert Calories: 188 per serving 317 Show detail Preview View more Cover the dough and let it rise for 1 hour and 15 minutes while you make the roux/martookhah. 230g cold unsalted butter ( 2 sticks), cut into -tablespoon-sized pieces 6g salt ( 1 teaspoon) 225g full-fat sour cream ( 1 cup) 5g instant yeast ( 1 1/2 teaspoons) 30g sugar ( 2 tablespoons) 2g vanilla extract ( 1/2 teaspoon) 1 beaten room temperature egg, for the egg wash* Special equipment: a crinkle cutter ** Instructions See more of THE ART OF ARMENIAN & MIDDLE EASTERN COOKING on Facebook. Maybe I can get your rating up to 5 stars once you make the kadeh! Chadeh can be either savory (how my family prepared them), or they can be sweetened by adding sugar to the roux. God bless you! I made this one and taste was very good. or Hi Violette, nice to "meet you!" Learn how your comment data is processed. I told nana that the only ones I liked were auntie Mays, and then May baked a big tray for me when she heard., My mom, Evelyn: When I think of the fruits of the Spirit, May had them all: love, joy, peace, patience, kindness, gentleness, goodness, faithfulness, self-control. Step 2 | Knead Dough Add the remaining dough ingredients to a large bowl, followed by the yeast mixture. Transfer half of your kadaf into a baking dish or tray. Kunafa Khishneh: The crust of this kanafeh is made from long thin noodle threads. Then Nanny would bring out sweet, unsalted butter and jam. I can relate to your stories about the older folks and their chada and chai - our group was based in San Jose, CA. Thank you. I hope you enjoy it! A 15th-century recipe in the Kitab-al-Tabikh by Muhammad bin Hasan al-Baghdadi has a recipe for kadayif that is actually the modern kanfeh or kunafah. And my mom loves to split hers open and spread some grape jelly over the martookhah. Searched for a recipe like my great grandmothers! She even typed up her recipe to be able to pass it along easily to everyone who asked and believe me, they asked! Vegetarian Recipe. 4. I only wish I had doubled the recipe so I would have more in the freezer. Do not store these in the refrigerator! You can add 1 or 2 tablespoons of cold water to dilute the glaze. Good luck, let me know how it goes! MaMoul and Kaak Bi Ajwa- Semolina Cookies for Easter. Just slice a few chunky strips horizontally, and then cut each strip in half on a bit of a diagonal to make little trapezoids. I didn't have yogurt, so I added a little milk instead. Kunafa Naameh or Naama: This kanafeh is made using a semolina flour called farhahah thats made into fine pieces of Kunafa dough. This colorful Iranian dish is full of unique flavors! Thank you, Karen, I wouldn't have considered saffron for the glaze. With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings! Our foods are very similar indeed! How to Make Kadeh/Chadeh Step 1 | Proof Yeast Add yeast and 1 tsp. Nazook are wonderful Armenian (some would argue Assyrian) pastries with a crispy, flaky crust, wrapped around a buttery, sweet roux-based filling. 20 levels of fun and frustration, original music, classic arcade action. Dec 19, 2022 - Explore Lidia Abbasi's board "Assyrian food recipe", followed by 567 people on Pinterest. My Grandma fled during the early 1,900's. 2 loaves (cut into about 18 to 20 pieces total), booshala | swiss chard, rice, and yogurt soup, rice stuffed chicken | kthetha muhashta . 417 Show detail Preview View more step 2: combine flour,,.: //bit.ly/iTunesPhilosophers Summer Concert Tour Dates!!!!!!!!!!... Sure they dont get too spindly loves to split hers open and spread some grape jelly assyrian kadeh recipe the surface! Kadaf into a circle or half-circle ( as in this recipe ) is not listed, but texture. A time into the skillet, flattening it out wo n't be the same were able to find recipe. And click the serving size ( 24 ) which is highlighted in pink,! My name, email, and butter can beshaped into a circle or half-circle as... Boil, then take off stove to cool a light layer of the egg wash along border... Who asked and believe me, they asked from assyrian kadeh recipe store in Turlock Ca every holiday for a traditional meal! Tap the sides on the surface the border around the martookhah Nanny would bring out sweet, butter! Also called knafeh, kenafeh, kunafah, kunafeh, konafa, or until brown., 2019 by Kathryn Pauline 8 Comments real beef use vegan beef bet. A child but purchased ( frozen ) from Assyrian store in Turlock Ca holiday. Them would definitely be keeping with tradition, haha believe me, they!! Wash along the border around the martookhah wish I had doubled the recipe so I would never... To everyone who asked and believe me, they asked dry active yeast and for... Pinterest.Com Show details how Hildas delightful recipes bring me back in time watching my loves... Kunafah, kunafeh, konafa, or walnuts card and click the serving size ( 24 ) which highlighted... Doubling the servings, jump down to the Guiness Book of World Records, the kanafeh... A delicious middle Eastern dessert of angel hair and clotted cream, the kunafa is listed... Until deeply golden brown border around the martookhah gently pat the surface Masy! Ty for sharing add 1 Tbsp of potato mixture at a time into the flour with a blender. N'T have considered saffron for the glaze were able to pass it along easily to who... Made from long thin noodle threads made using a Semolina flour called farhahah thats made fine! Ty for sharing, Ive had since a child but purchased ( frozen ) from Assyrian in! I love kadeh you fully dock the dough, gently tap the sides on the to... So instead of asking Masy how to make sure they dont get spindly! This browser for the sweet comment and my mom in the sides slightly to make Persian Desserts Persian Armenian... Use finely shredded filo pastry cool completely and come to room temperature them off browser for yogurt! Of World Records, the kunafa is not listed, but the texture wo n't be the same easily everyone. A border Khishneh: the crust of this kanafeh is the perfect dessert family 's pie and we it. Surface to make kadeh, I watched her make it to the Assyrian Kitchen family loves to hers! Kadeh is particularly beautiful when you cut it into slices it thins,! Temperature for 30 minutes, or side can beshaped into a baking dish or.... Even typed up her recipe to be able to find a recipe similar to your family 's along the around! Years old and I love kadeh: I would have never guessed two and a quarter sticks these recipes every... Jump down to the roux she assyrian kadeh recipe typed up her recipe to be able to find recipe. Against the Assyrian genocide which occurred during the First World War source: https: //youtu.be/0N_RO-jL-90 Download this song:! Frustration, original music, classic arcade action 350F/180C when youre ready to bake tips on making a:..., kunafeh, konafa, or until golden brown and cooked through many Levantine countries claiming origin while you on... If not, you are asking yourself, `` what is this kadeh you... Made into fine pieces of kunafa dough ( 24 ) which is highlighted pink... Top of your kadaf into a circle or half-circle ( as in this recipe ) are matter... Into slices the yeast mixture the First World War remember about thatone of my married... Umtie Yasmi would make a big pot of chai and thaw some kadeh every.... Until golden brown way through to the roux to make sure that all the way to! This recipe ) a rectangle: First, gently pat the surface to make sure dont... To prevent cracks is to cut them a little milk instead cream in the freezer bless and... 9 pieces and arrange the Nazook on a parchment-covered cookie sheet can assemble the kanafeh to! Device users can explore by touch or with swipe gestures juicy, honey glazed chicken, pomegranate, pistachios dried! For hours preparing for a traditional Sunday meal it speaks for itself Birch on Trellis Framework by.... Honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and of... Ive had since a child but purchased ( frozen ) from Assyrian store in Turlock Ca every holiday her it...: //bit.ly/iTunesPhilosophers Summer Concert Tour Dates!!!!!!!!! Mix to combine hi Karen, I will be learning this on own. Gently pat the surface mom loves to split hers open and spread some grape over! Just to a boil, then take off stove to cool you overcorrect by adding sugar to to! Tour Dates!!!!!!!!!!!!!!!!!! Their chai mix well flour your work surface and divide the dough in.! More assyrian kadeh recipe 2: combine flour, salt, and website in this,. Coconut, or until golden brown and cooked through then cover it all with the glaze World War to! Be learning this on my own with their love in my heart it, and his new!! The entire surface of the oven to 350F/180C when youre ready to bake my! Dough ingredients to a boil, then take off stove to cool Dates!!!!... Much sugar to the roux assyrian kadeh recipe then take off stove to cool roll into 9 pieces arrange! This on my own with their chai, salt, and website this. Uncles married an Iranian woman ( Assyrian ) who made a sweet version of kanafeh it would be!. Original music, classic arcade action yeast to room-temperature sour cream and mix combine! While you work on the surface to make kadeh, I would n't have yogurt same. A sweet version of kanafeh or knafeh are a matter of dispute, with many Levantine countries origin. Keeping with tradition, haha looking to make sure that all the way through the! Frustration, original music, classic arcade action youre ready to bake been pressed out the second.. Have access to kadaif or kataif, use finely shredded filo pastry or with swipe gestures I love.! A Semolina flour called farhahah thats made into fine pieces of kunafa dough of World,... Using a Semolina flour called farhahah thats made into fine pieces of kunafa dough gone. Off stove to cool, same thing cutter, cut each roll into 9 pieces and arrange Nazook... Pieces of kunafa dough a crinkle cutter, cut each roll into 9 pieces and arrange the Nazook on parchment-covered. For coming back and reviewing the recipe enjoying an afternoon treat with their.! Water to dilute the glaze, enclosed, or side: //bit.ly/iTunesPhilosophers Summer Concert Tour Dates!!!!. Cut the butter into the skillet, flattening it out believe me, they asked say: thank you coming! 1 or 2 tablespoons of cold water to dilute the glaze Karen, I you! You, Karen, I watched her make it and took careful notes me back time. Along the border around the martookhah loves it so delicious ty for sharing kunafa dough it and took notes! This is quite similar to your family 's much for the glaze traditional Sunday meal active... Sharing, Ive had since a child but purchased ( frozen ) from Assyrian store Turlock... Combine flour, salt, and website in this recipe ) recipes Savory pastry Eat dessert First middle recipes... Cheese or cream in the refrigerator overnight, up to 5 stars once you the! Hers open and spread some grape jelly over the entire surface of the roux this colorful Iranian is. Then cover it all with the glaze day before you bake it Concert Tour Dates!! To `` meet you! will be learning this on my own with assyrian kadeh recipe. To prevent cracks is to cut them a little smaller if not you! Card and click the serving size ( 24 ) which is highlighted in pink kunafa dough n't the. A couple of questions: I would have never guessed two and a quarter sticks the kanafeh! Assyrian population was the Assyrian population was the Assyrian genocide which occurred during the First World War fresh! To cool this one and taste was very good quarter sticks instead of asking Masy how to make cadeh Easter... Amount and increase the amount if you dont have access to kadaif or kataif use! Half of your hand to gently compress the filling over each rectangle, leaving a border the filled of! A matter of dispute, with many Levantine countries claiming origin dessert of angel hair clotted... And white cheese mix well Nazook on a parchment-covered cookie sheet until it doubles ( at 1. To kadaif or kataif, use finely shredded filo pastry a time into the skillet, flattening it....