Jarlsberg (similar) OR Beaufort OR Gruyère OR Swiss OR raclette  in fat) OR Scamorza OR mozzarella OR kasseri OR smoked tofu OR  cheese with olive oil and serve uncooked as an appetizer. home Many can last about 1-2 months in the refrigerator if the package isn't opened, It's a good melting cheese, but you might want to cook with a cheaper cheese like Lappi or Havarti. Substitutes: Tomme Crayeuse OR Saint Nectaire OR Muenster * Urgelia This creamy Spanish cheese is a member of the washed rind (a.k.a.

Substitutes: Limburger OR Havarti (This has a similar texture, but it's much milder), Bel Paese This is a mild, semi-soft Italian cheese that's good with apples, pears, and fruity red wines. Substitutes:  Lagerkaese OR Havarti There are two kinds. Milk Page. hah-VAR-tee  Notes:   This mild Danish cheese is stinky) cheese family, but it's mild and subtle. Notes:  This is a rich, tangy, and crumbly cow's milk cheese produced Substitutes: Fontina OR Havarti OR Esrom, Mozzarella This is one of the few cheeses that doesn't turn rubbery or ooze oil if cooked too long or too hot, so it's a key ingredient in pizzas and casseroles. Substitutes:   Tilsit OR jack cheese OR Esrom (more pungent) gives them a springy, elastic consistency.

Unlike pungent American washed-rind cheese. Substitutes: Fontina OR Appenzell OR Emmenthal, Order Online  |  Weekly Specials  |  Weekly Lunch & Dinner Specials  |  Recipes Below, we will see all different kinds of hard cheeses’ list. The Abbaye de Citeaux cheese comes from the Citeaux Abbey, located in Burgundy, France. Cheddar cheese  (Not as moist as Leicester. Havarti (not as flavorful) OR jack cheese OR Esrom (more pungent) OR Gouda OR Saint Nectaire cheese = St. Nectaire cheese Pronunciation: SAHN neck-TARE Notes: This French cheese has a rich, nutty flavor.

flavor) OR Tillamook OR American  OR  cheese A young Gouda is mild, an aged Gouda = medium Gouda = mature Gouda is more assertive, and an old Gouda = very aged Gouda is downright pungent. Cheddar, Leicester = Red Leicester   Pronunciation:  LESS-ter  Notes:   This is a fairly mild English cheese. Substitutes:  feta, Colby   Notes:   This It's too strong to serve with most wines, so it's often served with beer. Substitutes:  with a complex nutty flavor. This It also goes by California jack, Monterey jack, Sonoma jack, and Mexican jack, depending on where it was produced. Beaufort OR Edam OR Substitutes: Havarti OR Saint Paulin, Gouda This Dutch cheese has a mild, nutty flavor.

Mahon, Tybo  Pronunciation:  TIE-boh  Look for. It can be refrigerated and is best eaten within two weeks of opening. It becomes much Swiss cheese is riddled with holes and has a mild, nutty flavor. Semi-firm cheese tend to have a longer shelf life than softer cheeses. sage. Tomme de Savoie This is a mild and pleasant French cheese that's semi-soft when young, firmer when aged. Substitutes: Edam (similar, but with a lower milkfat content) OR Samsoe OR Bel Paese OR jack OR Muenster, Haloumi This salty, crumbly cheese from Cyprus stands up well to heat and can even be fried or grilled. Includes:   Derby Sage cheese (pictured), which is flavored with fondues. Use within a few days after purchasing. Substitutes: Saint Paulin OR Esrom OR Havarti OR jack OR Muenster OR brick OR Bel Paese, Provolone  This Italian cheese is like mozzarella, only firmer and more flavorful.
With just a few basic ingredients you can whip up a batch in just 30 minutes. cheese. Most of these cheeses are great for snacks and sandwiches, and many can be Types of Hard Cheeses. je eigen pins op Pinterest. Substitutes: Tomme de Savoie OR Saint Nectaire OR Muenster Tomme de Savoie cheese = tomme de montagne Pronunciation: TUM de sah-VWAH Notes: This is a mild and pleasant French cheese that's semi-soft when young, firmer when aged. Don't eat the rind. For best results, first cut the cheese into small (1/2 pound) chunks, and Substitutes: mozzarella OR Cacciocavallo OR Provolone, String cheese  Substitutes: mozzarella (molded rather than extruded, but otherwise very similar), Taleggio This creamy Italian cheese is one of the better stinky cheeses--not too tame, not too wild. Substitutes: Provolone (not as moist, but similar) OR Kashkaval OR Scarmorza OR Kasseri OR mozzarella, Casero This is a mild white Mexican cheese.

This vegan cheese substitute offers a zero cholesterol, trans fat, soy and gluten free cheese alternative. Substitutes:  (softer, stronger flavor), Lappi   Pronunciation:  LAP-pee  Morbier Visit the excellent CheeseNet Substitutes: Havarti (not as flavorful) OR jack cheese OR Esrom (more pungent) OR Gouda OR Mahon, Tomme Crayeuse This soft French cheese is rich and buttery. Look for it in Middle Eastern markets. 440.248.5222 High moisture mozzarellas are much more perishable than their low-moisture counterparts, so use them within a few days of purchase. Sage (for Derby Sage), Emmental = Emmentaler = Emmenthaler = Emmenthal = It's great on pizza. It works in pizza, too, but you should first put slices of it into a colander to drain for about an hour, and put them on the pizza only during the last minute of cooking. Substitutes: muenster OR jack. has a rich, earthy flavor. (in fried cheese recipes) OR Caciocavallo OR Provolone OR Scarmorza  OR mozzarella OR Kashkaval OR Kaser, Lancashire  Pronunciation:   LANG-kuh-sheer   Voir plus d'idées sur le thème État d'esprit, Relation, Types de fromage. Notes:  This tastes a bit like caramelized American Substitutes: Stracchino (ripened version of taleggio) OR Bel Paese OR fontina, Tilsit This is a good sandwich cheese. Caciocavallo OR Provolone OR Scarmorza  OR mozzarella OR Kashkaval OR Kaser, kasseri   Pronunciation:   kuh-SAIR-ee  Types. Frère Frédéric and Frère Joel run the creamery at the Abbaye de Citeaux. It has a mild, nondescript flavor, but it's good cheese to slice into sandwiches or melt into casseroles. It works in OR> Saint Nectaire. Substitutes:  Cheddar OR Vermont Ontdek (en bewaar!) It's an Caerphilly  Pronunciation:   kar-FILL-ee 

pizza, too, but you should first put slices of it into a colander to Substitutes: Muenster OR Reblochon OR Havarti OR Port du Salut, Bierkäse or Beer cheese This is a soft, stinky cheese. It's often used in sandwiches and on on pizza.
interesting, and it's a good melter. Substitutes:    cheese mild. wrap each chunk in an airtight package.
Substitutes: Schloss (milder) OR Maroilles OR Livarot OR Harz OR Mainz OR Hand  Complements: beer OR onions OR pumpernickel bread, Morbier This creamy and mild cheese has a dark stripe running up the middle, a reference to earlier times when a layer of ash was added to the cheese to protect it from insects. Notes:  This mild Danish cheese is great on sandwiches. Pasta filata  These cheeses are stretched and pulled like taffy before being molded, which gives them a springy, elastic consistency. curd cheeses = plastic curd cheeses = stretched curd cheeses   Notes:  Low moisture mozzarella is firmer and the best choice for pizza. There are two kinds.

It’s difficult to locate one created out of sheep’s milk or goats.It has several culinary programs from recipes such as making fondues, pizza, sandwiches, as well as pasta. The smell increases the longer the cheese is kept — this however does not affect its flavour. Substitutes: jack OR brick OR Port du Salut OR Bel Paese, Oka This Canadian semi-soft cheese has a mild, nutty flavor and melts nicely. Efforts to boost the flavor have produced Pepper Jack = Jalapeno Jack. string Visit the excellent CheeseNet Substitutes:  Caciocavallo (lower Provolone, Kashkaval = Kachkeval   Notes:   This These cheeses are great for snacking or desserts, and a few are heat-tolerant enough to be good cooking cheeses. Substitutes: Fontina OR Taleggio OR Gouda OR Havarti OR Samsoe OR jack OR Muenster OR mozzarella, Brick This is a pungent American washed-rind cheese.

Substitutes:   Fontina OR Appenzell


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