I show you how to make Monkey Bread. The businesses, co-owned with business partner Zachary Davis, are run like fine dining restaurants. Vis profilene til personer som heter Kendra Baker Bli medlem av Facebook for å komme i kontakt med Kendra Baker og andre du kanskje kjenner. In 2010, when they embarked, "We recognized that Santa Cruz was ripe for businesses like ours," Baker explains.

sesame chicken. So If you like Zuppa Toscana from the Olive Garden, you'll love this soup. fried rice. I love easy pork chop recipes, these Pork chops with wine sauce fits the bill. ", Their timing didn't hurt, either. Ham and cheese sliders. Kendra Baker. Given such attention to quality and detail, "the Penny," as Baker calls it, proudly identifies itself as “the only ice cream shop in Northern California making all our ice cream completely from scratch.” Shortly before the shop opened, Baker and Davis each became new parents -- their respective sons were born two weeks apart -- then they started working 100-hour weeks as their business geared up. "We have a demographic here that really appreciates great food and supports our local farmers through the farmers markets and wants good food for their families and themselves. They wrote a 70-page business plan for an ice cream shop that they called the Penny Ice Creamery. In the last few years, talented chefs have been busily opening new eateries and the restaurant scene "over the hill," as valley residents call it, is as exciting as it's ever been. With their families, Baker and Davis have put down roots in the coastal town. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. I show you how to make them with this easy recipe. ”I got excited about growing your own food and about all the amazing work they were doing," she says. Local Hero Winner 2013 – Best Chef/Restaurant: Kendra Baker. A key aspect that made the Penny possible was a $250,000 loan obtained through Obama's SBA Recovery Act. "We want to create a place where people feel comfortable and where it's not like a 'Portlandia' skit.

Nov 11, 2017 - Explore Richard Weaver's board "Chef Kendra Nguyen", followed by 150 people on Pinterest. See more ideas about Chef, Easy cooking, Cooking. Chef Kendra Nguyen . Kendra has 2 jobs listed on their profile. Communal tables encourage the neighborly vibe that Baker has been seeking since she was first enthralled with the gardens at UCSC. Santa Cruz, CA. Baker and Davis only spent enough time in the capitol to sit in the First Lady's box and meet some dignitaries, then flew back to scoop ice cream. "We made a conscious decision to balance our menu with things that are known and comfortable and accessible with things that are out there. Baker is a classically trained chef who got her start at Gabriella Café and has worked as a pastry chef at Manresa in Los Gatos. "We have foodies in this community but we also have people who just want to eat," she explains. Fish and Chips Recipe! Sandwiches and salads are inventive, delicious and available for eating in or out. These are homemade and better than you can get at most Fish & Chip shops.

We hope you enjoy all that we have to offer, and we look forward to hearing from you! The crowds were large from the moment this eating spot opened. All ripples, add-ins and the like are house-made. Given the fact that 60% of new restaurants fail in the first year, it's clear that Baker and Davis are doing something right.

Chef Kendra show you how to make tater tots. See more ideas about Easy cooking, Cooking show, Cooking. Next up was culinary school -- Johnson & Wales in Rhode Island -- and some European training, where an internship in France with a pastry chef opened her eyes again. Crab and Cream Cheese Wontons are fantastic appetizers. Baker took an interesting route to where she sits today. "There were so many reasons why that was Santa Cruz," Baker explains. Davis now has three young children and Baker just gave birth to another baby. SLOPPY JOE RECIPE - Heck yeah Chef Kendra show you how to make Homemade Sloppy Joes. “I’m honored and a bit surprised,” says Kendra Baker, the chef behind the popular Penny Ice Creamery and the beachfront Picnic Basket café. Their cute downtown scoop shop offers nine flavors at a time, including classics along with a rotating list of luscious seasonal choices like brown-butter spiced pumpkin seed, black pepper quince and honey yogurt walnut jam. "It's an incredible medium," she says about pastry. Baker's and Davis's youngest venture is POPUP, a space adjacent to Assembly whose charter is showcasing intriguing, emerging food businesses that deserve local discovery. Photo: CJ Nugent. Chef Kendra show you How to make Fish and Chips. Naturally, corned beef and hot dogs come from renowned local butcher and salumi maker, El Salchichero, and ice cream is from the Penny. "It's an incredible place. Far exceeding projections, the explosive sales enabled two more scoop shops to be opened in Santa Cruz as well as new kiosks at local farmers markets.

We have the mountains and the ocean for personal pleasure. ", All their businesses aim to please the cross section of people that make up just about any community, she says. View the profiles of people named Kendra Baker. Deborah Luhrman is publisher and editor of Edible Monterey Bay. A long deck in front delivers views of the beach and nearby pier. Their intention wasn't just to launch a food business but to locate it in a family-friendly place that would accommodate other goals. This is the fastest way I know to make a tasty pizza, right on the stove top. In a business empire dedicated to celebrating food and community, they haven't forgotten that all-important second element.

Join Facebook to connect with Kendra Baker and others you may know. How to make Jerk Chicken. A spacious, modern sit-down restaurant that celebrates local ingredients in a deceptively rustic menu -- like chicken leg confit with merquez sausage, carrot-lentil puree and artichoke/green olive relish -- this eatery was also mobbed from the day it opened. While guests are atwitter over all the great new eating in Santa Cruz these days, the clear leader is the now-multi-location empire of heralded pastry chef Kendra Baker, whose resume includes Bar Tartine and Manresa.

Resources for Water-Preserving Edible Gardening. And it's an excellent place to raise our families. Kendra Baker Reporter for The News-Times. Ingredients are as organic, local and sublime as they can find. For a chef who proudly states that "I don't do precious," the various enterprises within The Glass Jar would seem to be a success. As a result, I thought food was this thing that bound communities together.

Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Seasonal produce for ice cream and salads is sourced directly from local farms, and The Picnic Basket features ingredients from other Santa Cruz food artisans—like Companion Bakeshop bread, meats from el Salchichero and Verve coffee. So we recognized that there was definitely potential here for our businesses.". Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Homemade Tater Tots is featured in this easy, kid pleasing recipe. The pair's most ambitious step took place in early 2014 with the opening of Assembly in downtown Santa Cruz. Baker's role these days might be overseeing menu development while Davis handles business as CEO but this is just one element in the overall game plan that brought them to Santa Cruz and business ownership. She had no interest in food then -- her original major was chemistry -- until discovering UCSC's 30-acre gardens, a renowned agricultural research and training center. This is no ordinary "gourmet" gelato store; they applied for and received a pasteurization license so they could make their own custard base. We're going to make Baked Jerk Chicken and it's very easy to do. Photo: CJ Nugent Looking past the saltwater taffy, snow cones and deep-fried Twinkies that some visitors might characterize as cuisine in the laid-back beach town of Santa Cruz , a food revolution is taking place.

Assembly has been smiled upon by critics like the San Francisco Chronicle's Michael Bauer. I show you how to make my version of Olive Garden's Zuppa Toscana. Regarding The Picnic Basket, he wrote: "For my money, it's the only place to stop.". We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. Growing up in Sacramento, she regularly vacationed in Santa Cruz as a child and later attended the town's University of California campus. ", During college, she started working in a local restaurant, Gabriella Cafe, that was serious about organic ingredients, then took a cooking job there after graduation. He has also called her "smart, hardworking and ambitious."

Runners up were: Brendan Jones of Lokal in Carmel Valley and Jason Giles of Jack’s at the Portola Hotel in Monterey. To show their appreciation, Baker and Davis made a YouTube thank-you video receiving more than 100,000 hits, which got the attention of Joe Biden (he called them) and Michelle Obama's office (inviting them to a State of the Union address and reception). Their restaurant group, the Glass Jar, now has about 120 employees and an uncompromising vision of matching top-notch cooking using local organic ingredients with the unique, funky gestalt of Surf City. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. House-made pickles and just-baked bread enhance classics like a killer BLT or reuben, while the chicken salad sandwich with avocado, greens and pickled onions is amazing. LOCAL HERO WINNER 2015 – BEST FOOD ARTISAN: TABITHA STROUP/FRIEND IN CHEESES JAM CO. Local Hero Winners 2013 – Best Farm/Farmer: Tom Broz, Live Earth Farm and Jamie Collins, Serendipity Farms. While shooting for multiple Michelin stars might be the egotistical objective of some new chefs when they open their own boîte, this is not in Baker's business plan. The Edibles span North America, but each is locally owned and run. Cones are baked one at a time and hand rolled. There was a little bit of a void -- at least, not enough of this kind of food. home Recipe Blog About Youtube Store home Recipe Blog About Youtube Store some of chef kendra's videos. Mar 2, 2020 - Chef Kendra's Easy Cooking Show. For more videos and recipes go to my YouTube channel or blog. On the culinary side, the bounty of agriculture that's available to us here is unbelievable. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.


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