French vanilla has egg yolks while the case with regular vanilla are skim milk powder, sugar, modified starch and butter oil or vegetable oil. VANILLA! This is because the base of the ice cream is made from egg yolks unlike regular vanilla ice cream. With its prevalent use in everything from baked goods to ice cream, it has become the most popular flavor in the US today. Vanilla bean varieties are often named for where they're grown, like Madagascar, Tahiti and Mexico. French vanilla, of course, is both a taste and a scent that transcends ice cream. French vanilla ice cream on the other hand contains egg yolks, giving it not only a yellow tinge but also making it richer with a more caramelized, custard-like flavor.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'kitchenous_com-medrectangle-4','ezslot_6',107,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-medrectangle-4-0'); The process involves beating the egg yolks and sugar before tempering the yolks. What does this mean? Additionally, French vanilla and Natural Vanilla are also both different from Vanilla Flavor and French Vanilla Flavor in that they come from real extracts which makes them far superior to their artificial counterparts. GMO-free with no artificial flavors, or preservatives and colors from natural sources. Our classic flavor shot options include vanilla, hazelnut, toasted almond, blueberry, raspberry and coconut, while our classic flavor swirl varieties include caramel, French vanilla, hazelnut and Mocha. Compared to French vanilla's tart-like taste and appearance, traditional vanilla coffee has a light sugary-floral component. Nutty vanilla doesn't taste like custard. This is an excellent option if you like straightforward yet tasty coffee. French vanilla was developed in the 1950's by an American dairy company. Find the nearest ice cream shop with our store locator. This style of ice cream is also sometimes described as Philadelphia style. Which One Is Best: Vanilla, Vanilla Bean, or French Vanilla Ice Cream? This prevents curdling when cooked with cream, milk, and vanilla. Also available in Puremade Zero Sugar. Also available in Sugar Free. This recipes makes a cup of vanilla syrup which can be used to flavor and sweeten your coffee or tea. Vanilla beans are the primary ingredient in both vanilla extract and vanilla beans paste. French vanilla was developed in the 1950s by an American dairy company. GMO-free with no artificial flavors, colors or preservatives, it's the perfect syrup for flavoring lattes, cold brew, and frozen blended drinks without compromise. Remove from heat and whisk in vanilla bean paste. The name does not refer to a variety of beans, nor to where it comes from. We needed more than one way to indulge in of our seasonal favorites. Q. Contact Us A Natural Vanilla flavor will provide a more robust, less artificial taste than a vanilla flavor. Lava Lei Coffee & Bay View Farm:83-5249 Painted Church Rd.,Captain Cook, HI 96704Customer Service:customerservice@lavaleicoffee.com808-238-5839, 2023 Lava Lei Coffee Vanilla extract is commonly used in baking and cooking and can add great flavor to foods without adding a lot of calories or fat. Also available in Sugar Free. There's only three ingredients: sugar, water, and vanilla extract. With its smooth, velvety taste and warm, indulgent aroma, it's the perfect addition to coffee, cocktails, and desserts. While both have a rich vanilla flavor, the primary difference comes from the source of vanilla. Vanilla extract, meanwhile, has a much more bitter flavor while also being thinner and more liquidy. This classic flavor delivers clean, crisp vanilla flavor with a sweet aroma. This syrup is more robust than our Original line. Ice cream comes in many different forms and flavors. Vanilla paste has an eye-opening intensity, and it's flecked with specks of vanilla bean. Vanilla bean can be used in a truly wide array of desserts, including semifreddo. French vanilla coffee usually contains artificial sugars, so it's sweeter than plain vanilla coffee. Hazelnut Vanilla-flavored coffee, in syrup or bean-form, is inoffensive. Compared to the other vanilla ice creams, the consistency of French vanilla ice cream is richer and smoother thanks to the egg yolk base. Is Vanilla Extract Gluten-free? Gently scrape out the seeds from the top down to the other end. Both contain sugar, milk solids, skim milk powder and butter oil or vegetable oil which gives it a rich texture and flavor. We hope this blog clears up any confusion about the vanilla labeling that we see on such a regular basis. Mocha Latte: Also known as a Cafe Mocha, is a delicious beverage made with the addition of chocolate syrup and cocoa powder to Latte. 169.175 Vanilla extract. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet. Vanilla extract is a flavoring derived from orchids native to Mexico. Each complements a beverage in its own way, but has one thing in common- deliciousness in every sip. Fat: 3 milligrams. These differences can also help you decide which coffee to prepare. "French vanilla" is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. It also increases pure vanilla extract's shelf life. Most of the people that are disagreeing with me are claiming that the name makes sense to them because the French used eggs in their vanilla ice cream. Puremade Signature Vanilla (Ice cream made without eggs is called Philadelphia-style but has little to do with Philly. Vanilla Bean GMO-free with no artificial flavors, colors or preservatives, it's the perfect syrup for flavoring lattes, cold brew, and frozen blended drinks. Now, you can order it as a hot coffee or as an iced coffee. Add a few drops of vanilla extract to your coffee cup. The exact taste of the beverage depends on the source of the vanilla and the roast of the coffee. This is why about, 18,000 types of products contain vanilla flavor. It also tends to have floral undernotes. Vanilla extract is usually mixed with vodka or other alcohols, which makes it more concentrated. Like vanilla paste, vanilla powder packs an aromatic wallop. Vanilla extract is a concentrated flavoring agent that is made when vanilla pods are soaked in an alcohol mixture. manager@lonegoosebakery.com Carbohydrates: 531 . This is the best flavor because it has the most REAL vanilla flavor. Save the empty pod to soak in your favorite spirit or to make your own vanilla extract. If using vanilla extract, wait to add until the end of Step 03. Although, both these types of Ice Creams have almost similar texture, but French vanilla is to be preferred due to its richer flavor and added texture. Like the ice cream, this creamer would add a rich, custardy vanilla flavor to your coffee but not necessarily any real vanilla. Vanilla beans are expensive, retailing in some specialty shops for as much as $2 to $3 each. French Vanilla Coffee This simple coffee shouldn't be overlooked. Vanilla is a good sugar alternative to decrease blood glucose levels to maintain a heart-healthy lifestyle. Interestingly, most of the world's vanilla comes from Madagascar. French vanilla is a classic and rich flavor that can often be achieved by adding a few extra ingredients to vanilla ice cream. The names of vanilla bean varieties often come from where they're grown, like Mexico or Madagascar. It could be vanilla extract, which is the liquid drawn from alcohol-treated vanilla beans, or it could be an imitation vanilla compound, as outlined above. The price of pure vanilla extract is also high, but this can vary due to the quality of the beans used to make it. Vanilla-flavored beans typically have the same nutritional makeup as other types of coffee beans. While the French vanilla label technically only applies to ice cream, you'll find many products coffee creamer, for example marketed as French vanilla-flavored. This decadent syrup perfectly captures the buttery, rich caramel,reminiscent of softcaramel chews. This syrup captures the richness of smooth caramel with roasted, brown butter notes and a hint of salt. It can be used in place of extract. As such, they do not need to be refrigerated once opened. Pure Vanilla Extract, 19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs, 91 Kitchen Tricks and Tips From Our Test Kitchen, 8 Effective Egg Substitutes for Cooking and Baking, 10 New Trader Joe's Spring Must-Haves, According to Employees, The Best Gifts You Can Buy for the Baker in Your Life, 35 Super Bowl Food Ideas That Are Perfect for the Big Game, Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future, 33 Easter Desserts That Will Complete Your Holiday Meal, Want to Drink Less This Holiday Season? In other words, it's not an ingredient rather, the name "French vanilla" describes a flavor profile, achieved by using a specific type of ice cream base. Gather the ingredients. Cinnamon, nutmeg, ginger, and cloves swim together in a robust pumpkin-flavored syrup. Because of this we couldnt stop at making just one vanilla, when there are so many profiles out there. , including coffee. Combine the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup, vanilla, and almond extract in a blender and blend for 1 minute on low to dissolve sugar. French vanilla, in fact, is not named for where its produced so dont assume that the vanilla in the product actually comes from France. French vanilla is called french vanilla because the base of the ice cream contains egg yolks, while the base of regular vanilla ice cream does not. This is why you don't normally need to add sugar syrup when making French vanilla or vanilla coffee. French vanilla comes out of a cappucino machine and is just powder mixed with water. Imitation vanilla extract : Read . Just add water, and you can enjoy a freshly brewed French vanilla cappuccino. Read below for more information! Two tablespoons of Starbucks Vanilla syrup which is a total of 30 mL has 80 calories, 0 grams of fat, 20 grams of sugar, and 20 grams of carbs. This French-style yogurt was a perfect mix of smooth, creamy and sweet. Starbucks combines vanilla syrup and hazelnut syrup to achieve its French vanilla flavoring. There's a reason it's a holiday favorite. Torani offers several varieties within each of these flavor families which makes one wonder, Which will I like better? Each of these flavors are distinctive and oh, so delicious. This Vanilla Sweet Cream Cold Brew beverage is infused with nitrogen extracting more caffeine from the bean while giving it a richer, smoother texture than a regular cold brew. (The style applies to many other flavors as well, such as French chocolate and French strawberry ice cream.). I never said that French vanilla and vanilla syrups taste the same. Vanilla comes from the seeds of a vanilla orchid (vanilla planifolia) and is produced in Latin America (primarily Mexico) and Madagascar. The kind of vanilla extract that uses these seeds is called "pure vanilla extract." Vanilla and French vanilla are both variations of the same type of ice cream. Add the water and sugar and stir. If it tasted more like coffee you probably were given the Vanilla Latte. If youre looking to buy ice cream for a party, our guide on the best ice cream brands will be of help too. This nostalgic vanilla syrup is rich and creamy with custard notes that evoke thoughts of ice cream. The answer lies in the distinction between an ingredient and a flavor profile. French vanilla syrup is mostly made with vodka as its main ingredient. A syrup with a light, roasted hazelnut profile with sweet, buttery flavor notes. Here's a breakdown of the many types of vanilla, giving you the base you need to make the most of this amazing ingredient. French Vanilla has a strong note of vanilla which complements the sweetness of the ice cream, thereby making it more desirable. Also available in Sugar Free. Each flavor is unique in its own way, but oh so delicious. The rest of the worlds supply of vanilla comes from Mexico and Tahiti. Vanilla comes from the seeds of a vanilla orchid (vanilla planifolia) and is produced in Latin America (primarily Mexico) and Madagascar. Some contain artificial ingredients or have less real vanilla than others making them both inferior tasting and not as nutritious as others. Just make sure to adjust the amount of flavoring you add, to suit your personal taste. It's ideal for coffee lovers who enjoy sweet goods like brownies and coffee rolls, including creamers, syrups, and ice creams. You can easily double or triple the recipe if you want to make a large batch of French Vanilla coffee. Hot fudge in the winter and fresh strawberries in the summer. Along with vanilla bean, vanilla bean paste is a great vanilla extract substitute (especially for vanilla frosting, custard, or ice cream). It is a method of ice cream making that uses egg yolks to create a rich and luxurious flavor, texture, and color. 3. Vanillin is the source of the floral flavor that we know as vanilla. Because of this, it's relatively easy to pair with, Several people have an insatiable appetite for vanilla. The warmth of the holidays comes through in whatever you make: mochas, lattes, cappuccinos or steamers. Vanilla bean ice cream contains vanilla bean specks, but the other two varieties are usually flavored with vanilla extract. Extract is used in addition to other ingredients to flavor. However, keep in mind vanilla bean pods are expensive and sometimes hard to find. Danncy Dark Pure Mexican Vanilla Extract. French vanilla coffee has a light, smooth, and sweet flavor that can't be replicated. Bottom line? Also available in Sugar Free. The subtly sweet taste of vanilla can complement other coffee varietals. Go forth and experiment! It's made to resemble an old style of ice cream that used eggs. This syrup is a perfect flavor balance of warm spice and rich pumpkin flavor. Consistency. It's ideal for coffee lovers who enjoy sweet goods, French vanilla has a creamier and nutty taste, whereas vanilla coffee preserves more of the sweet vanilla essence. Flavor Profile. Optional: Add ice and stir. In fact, it does not even come from Europe. White ice cream does not contain egg yolks. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Take your French Vanilla Recipe to another level with our vanilla! Several people have an insatiable appetite for vanilla. It is usually intense and deeply vanilla-forward, with flecks of vanilla bean strewn through the white of, say, an iced cookie or ice cream. STEP 02. Being the original taste, it provides a toned-down yet satisfying sweet flavor and potent aroma. French vanilla ice cream has an egg yolk base, while the other two have a cream base. This means we've added more egg yolks into the vanilla ice cream base itself. For instance, you can use Lava Lei 100% Kona coffee as the base, then add French vanilla creamer or vanilla syrup for a unique blend. What does this mean? Puremade Vanilla It's time we stop using eurocentric naming conventions because they have a vague association with high class and quality. Medium roast on the left. I was even lucky enough to get a comment from a mod. Puremade Raspberry The egg yolks are what give french vanilla its pale-yellow color, and also gives it a richer and smoother consistency. Because of the egg yolks, French vanilla ice cream tastes richer and more custard-like than its yolk-free vanilla counterpart. Each complements a beverage in its own way, but has one thing in common- deliciousness in every sip. On the other hand, vanilla coffee incorporates plain vanilla syrup or extract. When comes to candle scents, Year after year vanilla reigns supreme as the. Best with Beans: Heilala Alcohol-Free Pure Vanilla with Seeds. However, they both have their benefits and drawbacks. At Torani, we pride ourselves on bringing flavor to life. Both types of ice cream have a similar composition as far as the ingredients and fat content is concerned. French vanilla tastes fairly similar but it has a yellow hue to it. So, if you prefer the taste of french vanilla to that of regular vanilla, youll only find it in ice cream, because its a method of making ice cream, rather than an actual type of vanilla itself. : If you're using vanilla beans labeled Madagascan, this popular variety tastes like bourbon and creamy custard with notes of dried fruits and raisins. What are the differences between vanilla, vanilla bean, and French vanilla ice creams? French vanilla coffee is a flavored coffee that contains Arabica beans and natural flavoring. It offers just the right amount of sweetness to make an ordinary coffee into a decadent delight. You can also make your own vanilla extract by placing about six vanilla beans in an 8-ounce jar and covering it with one cup of vodka. Vanilla Latte is vanilla syrup, espresso, and milk. Add the sugar and stir constantly until all of the sugar is dissolved. In a large saucepan, combine the . Salted Caramel Its natural vanilla flavor shone through, making it the ideal treat to add to a smoothie, smother with maple syrup or gobble up plain. Give us a call at You can use either French vanilla or vanilla-flavored coffee beans, syrup, or creamer to achieve your desired taste. Therefore, French vanilla is creamier, richer, and sweeter. I merely asked what, if any, the differences between commercially produced vanilla and French vanilla syrups were and what people thought about them. However, if you are looking for something milder and sweeter, try out Vanilla Flavor instead. It can also go where extract can't: dusting hot-from-the-oven cookies, or sprinkling on newly made doughnuts and cakes. Shallots vs. However, they will never provide the same depth or quality of flavor that real vanilla extract can give. Vanilla Bean vs. French Vanilla So, vanilla flavor. Also available in Puremade Zero Sugar. Both are equally as creamy and smooth. Vanilla is a spice that boasts one of the most exotic flavors in the world. Also available in Sugar Free. 1.Vanilla is used to make ice creams which are paler and whiter in color whereas French vanilla is yellowish and richer in texture. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'kitchenous_com-box-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-box-4-0');Many cafes that offer French Vanilla Lattes incorporate extra hazelnut flavored syrup in addition to vanilla to add a layer of complexity and richness. Which Is Best? However, both have a smooth creamy texture and have vanilla beans added as an ingredient for flavor. Vanilla gets serious. Vanilla bean to vanilla or french vanilla is like a McDonalds burger to a burger made by Bobby Flay, himself. Because of the egg yolks, French vanilla ice cream typically has a creamy, yellowish color, where standard vanilla is more of a clean white color. Corey Williams is a food writer for MyRecipes and Allrecipes. Throughout my ice cream eating career ( yes career! French vanilla is coffee made by mixing a syrup or extract powder with coffee to sweeten its flavor. Vanilla is generally good for health because it has fewer carbohydrates and calories than sugar. So, despite sharing similar names, vanilla syrup and vanilla extract are actually quite different from one another. It's creamy & such a pure taste & you can always dress it up with so many toppings. So, what makes this vanilla bean so special? French Vanilla On the flip side, artificial flavors are man-made chemicals. There is actually no difference in the type of bean used for regular or French-inspired ice cream. The next basic one is French Vanilla. Is there a difference with brands like Monin and Torani between vanilla and "French" vanilla. At Torani, we pride ourselves on bringing flavor to life. Classic Caramel Especially when they throw in a curve ball and make multiple variations of one flavor. This alcohol-free syrup couples the rich, charred-barrel flavor of bourbon with buttery, rich caramel. What's the Difference Between White Zinfandel and Ros? Anchovies vs. Sardines: What's the Difference? Seriously exotic. First, use a small paring knife to slice down the middle of the vanilla bean and scrape out the seeds into a small saucepan. This is the type of vanilla commonly called for in cakes, cookies, and a host of other baked goods, right on down to riffs on French toast. However, that's not necessarily the case in fact, it's not even from France. Add the milk, sugar, and vanilla extract to the coffee and stir until combined. On the other hand, vanilla coffee incorporates plain vanilla syrup or extract. Packed with rich creamy flavor and made with quality vanilla beans from Madagascar. How to Use: To use the entire vanilla bean, cut the pod in half lengthwise, then use the back of a knife to scrape out the thousands of brown flecks inside. There is no difference between french vanilla and regular vanilla ice cream, unless you count that french vanilla does indeed include egg yolks which make it a bit more luxurious. Nutrition-wise, the two vanilla syrups are pretty much the same. French vanilla usually refers to a vanilla custard or vanilla bean ice cream made with egg yolks, vanilla flavoring, and cream. Food scientists accomplish this by creating synthetic vanillinthe same chemical that gives natural vanilla its flavor. Here's what to do. Less tart, fully ripened (late harvest)juicy raspberries, sweet and creamy,dessert-like (dairy friendly)Also available in Sugar Free. This simply implies that the product has a rich vanilla flavor, tasting caramelized and even custardy. Now, you know the difference between French vanilla extract and vanilla extract, how long each lasts and what ingredients go into making the two extracts. View hours, contact information, maps and driving directions, Best Ice Cream in Houston | The Top 10 Ice Cream Places. While the French vanilla label technically only applies to ice cream, you'll find many products coffee creamer, for example marketed as French vanilla-flavored. It's rich and thick, creamy, and more savory than our other vanillas, but still sweet. While this extract may have a place, don't use it as a substitute for the others. Yes, but only in certain countries. Wendys Menu Drops a Classic to Add a New Favorite, Wendys Frosty Ice Cream Prices and Flavors in 2022, 6 Popular Fast-Food Items That Were Cut From Menus This Year, How To Make Rolled Ice Cream At Home Best Rolled Ice Cream Recipe, Turkish Ice Cream Near Me The 10 Best Turkish Ice Cream Brands. by 2026. French vanilla ice cream has a stronger flavor than regular, which makes it desirable especially when compared to the lighter version of this dessert available in retail stores. The color is often an indication that egg yolks have been used in a custard base to make the ice cream using a French vanilla method. Add the ice and blend on high until ice is crushed and drink is smooth. Danncy Dark Pure Mexican Vanilla Extract provides just what it says on the tin: pure vanilla extract with a dark, bold flavor. French vanilla, on the other hand, doesnt refer to vanilla from France. Breyers Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. For example, with vanilla, the main chemical compound responsible for its characteristic flavor is vanillin. The alcohol helps to fully extract flavor. They tend to cost far less than pure vanilla extract. 3.Vanilla is cream-based ice cream whereas French vanilla is custard-based with egg yolk. Tins are the most common and are the easiest to use. . All this can be done right under our noses, without our taste buds being any the wiser. Fun fact vanilla can only grow 10 to 20 degrees north and south of the equator, which really limits the areas in which it is produced. In a small saucepan, bring the water to a boil. Vanilla Latte: In this variation, a simple Latte is enhanced with the subtle sweetness of vanilla syrup or extract. This prevents curdling when cooked with cream, milk, and . If the label indicates that it's "pure," the extract must contain 13.35% vanilla bean solids and 35% alcohol. Reduce heat, cover, and simmer for about 5 minutes. Sec. Notify me of follow-up comments by email. When it comes to plastic containers, there is no reliable information because different types of plastic decay at different rates, so it is hard to say how long they will last under normal conditions (some last for years). This gives French vanilla a custardy tinge, a slight richness that pulls it away from the pure floral fragrance of unadorned vanilla. Rather, the difference is in the ice cream making method.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenous_com-box-3','ezslot_7',105,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-box-3-0'); Here, we uncover everything youve been wondering about that aromatic dessert spice, that isnt really from France. Whole vanilla beans contain many tiny vanilla seeds. Add the whole bean to the pot, then . You may have also seen French vanilla products other than ice cream, such as coffee creamer. Hmmmmm good ole extra protein from your ice cream. What's the Deal with Ultra-Pasteurized Milk? According to the FDA, pure vanilla extract must be at least 35 percent alcohol. I am planning on making French vanilla ice cream this weekend with the grandkids. French vanilla coffee beans are coffee beans flavored with artificial or natural flavors. This delicious hazelnut taste ofFrangelico liqueur without thealcohol. Vanilla versus French vanilla. Jam vs. Marmalade: What's the Difference? Vanilla paste is easier to use than beans, which require the added step of extracting them from the vanilla pod. It could be vanilla extract, which is the liquid drawn from alcohol-treated vanilla beans, or it could be an imitation vanilla compound, as outlined above. Vanilla ice cream is by far my favorite flavor yes, I know Im boring and I often tell my friends that french vanilla ice cream tastes better than regular vanilla, without knowing the difference between them or even why they taste difference. First of all, lets bust the myth about natural flavors being inherently better or pure. Natural flavors, according to the FDA, are flavors derived from an edible source. Though vanilla is a delicate yet complex flavor derived from orchids, it has mostly come to mean "plain.". The name refers not to a vanilla variety. French vanilla neither refers to where the spice came from nor to the type of bean. It's an easy way to instantly turn your latte into a vanilla latte. Fill a large bowl with ice water. The richness of buttery caramel is brought to new heights with a pinch of salt in this delectable syrup. Yes, in fact, there is no such thing as a French vanilla bean. Stir the coffee and enjoy! Not all necessarily contain real vanilla, so if thats what youre looking for, heres how to sort through the wording. We couldnt settle on just one style, so we developed a variety of syrup flavors that add a nutty perfection to any beverage. Vanilla The large bottles usually retail around $6 and the smaller bottles usually retail around $4. What I realized when doing this research was that vanilla vs french vanilla comes down to more than just the number black specks you see in the ice cream. Pumpkin Spice is the beloved Fall flavor - perfect for your lattes and cold brews. I will also say that maybe we shouldn't attribute the the flavor of custard to a type vanilla, but rather to the fact that it's custard. A good source of information about all types of vanilla extract is the website, Vanilla.org. I will counter this by saying, then, that the most upvoted comment states that French vanilla is a mix of hazelnut and vanilla, making a nutty vanilla. 1. strong brewed chilled coffee into the glass. Basically, companies aren't obliged to flavor that ice cream or shake with real vanilla. Caramel Cupcakes vs. Muffins: What's the Difference? Vanilla is not grown in France. Whats the difference between the Caramels, Hazelnuts, Raspberries, Pumpkin Spices and Vanillas? This syrup delivers the nutty, roasted, and raw Hazelnut profile with a slightly salty undertone and earthy finish. Bring rich, authentic flavor to your coffee and specialty beverages with this Torani vanilla bean flavoring syrup! Not only does French Vanilla sound fancy, but you may have noticed that French vanilla ice cream tastes a little more luxurious than the regular kind. So this means that the vanillin in food labeled natural vanilla could come from sources that have nothing to do with the real vanilla plant. Lets see what makes these two different from one another. Red Vanilla, Black, Cuts, What Differences??? Puremade Hazelnut Hazelnuts are derived from the hazel tree and are cultivated throughout the world for confectionery and other uses. If you're using medium roast coffee beans infused with French vanilla flavoring, the results will be relatively subtle. 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