Cover and let it sit until double in size (between 1-2 hours). I know it will be an experience you will not forget. Wife, mom to three growing boys, lover of food. After rolling your circle, you want to place your filling directly in the center. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. It is an experience in itself. Repeat process until all fatayers have been made. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Then all that's left is to bake! 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. You don't want it to be too thin or your filling will puncture through. Do I have to use oil in the tray? The beef mixture is now ready for stuffing. Combine the flour and water in a large bowl with your hands until no dry parts remain. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Remove from freezer to fridge and heat before enjoying. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Don't limit yourself to just this recipe. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Serve during mezze, a Middle Eastern tapas style situation. I felt a bit mean eating in front of him but he insisted. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Rub a deep bowl with olive oil and place the dough inside the oven. Absolutely. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. Punch down and knead for about 5 minutes. I haven't found any in the area I live in, which is North Carolina. Copyright 2023 Website managed by SiteCare.com. There are two of them now in Ohio. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Add pine nuts if using and then allow to cool fully. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. If you are making your own dough start by mixing the flour and salt in a large bowl. I do not know how much pizzeria or Trader Joe dough will yield. 15 Beef Gyros With Tzatziki Sauce. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Thaw the frozen bread dough. I am just not sure though because everyones recipe is different. Continue cooking until fully browned, could be up to 10 minutes. Its super-simple to make and another delicious vegan option. Ive tried this recipe several times and it has been perfect. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. It gives a little more flexibility and room for error than the small mini pies. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Feel free to add more or less depending on your love for garlic. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Lightly oil a skillet and place it over high heat. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. I like my spinach filling to be a little extra lemony as some will cook off. Cover and let the dough rest for 1 hour. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. A Middle Eastern friend said it was okay to use feta. Now, you may be thinking: How do we make these because they sound delicious? Do you have a grocer or spice shop you order from? My goal is to make your cooking experience a lot easier and yummier! The difference will be a puffier pouch for your fatayar. I am fascinated by Lebanese food. curry goes with what. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. Without having to print each one, can you suggest how I can email certain recipes. . You will be left with a beautifully smooth and fluffy dough. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Bake at 400 degrees for 15-20 minutes on the center rack. Then return the onions to the pan along with the spices and salt. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. [] Check out what 5141 people have written so far, and share your own experience., 2019. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. I do not subscribe to social media and therefore cannot find a link to email specific recipes. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? This is also why baking these 2nd is way better! Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. That combination of cheese sounds heavenly to me. I'm so excited to have these recipes for my own. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Here are also a few recipes for other types of savory pies from various cultures. We'd also recommend double-checking that your iPad is updated. Use your hands to squeeze the spinach dry. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. The first time I tried cheese fatayer was about 3 years ago. The balls will have a final rise. You will want to make sure if you use diced tomatoes that you drain the juices from them. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. If you make Fatayer, please let me know by leaving a rating and review below! It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. Fill your 1 cup measuring cup with another warm cup of water. They can last in your freezer for up to 3 months if store correctly. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. Spray the bowl with some oil spray and return the dough back to the bowl. They go in the oven pinched and come out open like a flower in bloom. Stir well to homogenize the mixture. In reply to Is it possible to make these by Susan in Seattle (not verified). Feel free to choose the amounts you prefer! Make the meat mixture the day before and fill cold from the fridge. There is plenty of time for it to cook in the oven. This place is a must for lovers of ethnic food like my husband and I. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. King Arthur Baking Company, Inc. All rights reserved. baking, grilling, etc..? Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. This is a traditional method I wouldnt dream of nay-saying. Perhaps some day I will be brave enough to make the dough myself. Flatten the dough like a disc and fill the center with cheese before closing both ends together. These pair great as a side dish to your weeknight meals! I think there was a bit too much liquid and some of them opened. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Do not swap Instant Yeast for Active Dry Yeast. This is the perfect easy dough recipe for a pizza or open-faced baked good! 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Thanks for sharing on Monday Madness link party . could you use puffed pastry for the meat pies or pastry dough ? The fatayer should be fluffy and golden brown at the bottom and edges. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Joe, that is so cool. Yes, it is an experience. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Water: warm water works best for this recipe to help the yeast rise. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? If you dont like onions feel free to leave them out! Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. Place frozen dough in your refrigerator 6 to 12 hours before using. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. I have been wanting to create this post for a long time now. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. I have been researching and creating ethnic recipes for over 20 years. The smaller size is a a real plus. neutral oil, such as safflower or canola, plus more to oil the bowl. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! - Absolutely!! 4. Add 2 teaspoons of kosher salt. Let me know! Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. These look delicious I would love to try the recipes. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Add the yeast mixture to the flour and blend well until a soft dough forms. Directions. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Why? The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Let me know if you go. Set aside until dough is ready. To form the fatayer. For sure! Don't forget to read my notes. It was one of my favorite lunch choice at school. Our version is low in calories while high in fibre, iron and calcium. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. Squeeze the spinach to drain any water, then chop it into small pieces. Be sure you make your filling ahead of time and allow to cool before filling dough. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Can you substitute parsley for another green like spinach? I am glad to hear someone else takes shortcuts. In reply to These look delicious I would by Lue (not verified). Teslime (she went by Tess), a Turkish visiting professor made them. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. There's also a store I recently heard about, it's in Cincinnati. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. To make, boil 4 peeled, cubed potatoesuntil just tender. Mix well together If your hand is sticky, add more flour. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. Add in the pine nuts at this point and mix to incorporate with the beef mixture. Set it aside to allow the mixture to start bubbling. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Flatten the dough like a disc and fill the center with cheese before closing both ends together. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Set aside. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Oh yay! I hope your boys like it!! YouTube Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Allow them to cool a little before serving. I like to make the "authentic & traditional" versions. Divide the dough into 16 small balls. This dough is amazing for pizza and opened faced baked goods more than anything! Because want a thin, chewy result, a second rise of the dough is dispensed with. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. I would absolutely love this! I always used to par cook it. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. . Sprinkle with some flour and knead to shape it again into a ball shape. I'm Julia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place in an oiled bowl, cover and let it double in size. But these were better than moms and any that I have bought. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. I still call my mom and dad often. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. I need to roll the dough thinner next time but the taste was soo good and fluffy. For more delicious recipes to your inbox, sign up for mynewsletter! Thank you in advance for your time and response. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. She used to make spinach pies that look similar and were in a triangle shape. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! I made these last week and they are lovely. They are a labor of love but so worth it! In reply to Can you freeze the hand pies by Sheila (not verified). You can make cheese fatayer also. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nigella seeds are delicious sprinkled on a salad. Cut the dough evenly into 32 pieces. Can I try other fillings? Cook for 1-2 more minutes and remove from heat. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). I never froze them unbaked before but I have seen people do it. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. I am wanting by Loretta (not verified). My roots are from the Mediterranean and many of my recipes incorporate those flavors! Use your fingers to pinch the dough together and make sure they are closed completely. Preheat the oven to 200C/400F. I would love to find out how they got started. Taste for lemon and salt - add more if needed. The market is the west side market. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. You may be thinking of dessert when you hear the word pie, am I right? I made the spinach fatayer today and they came out amazing! Three cups of flour. Form the dough portions into small balls and place on a sheet pan. If a dough recipe calls for milk or water, always use lukewarm milk or water. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Curry can even be found in most chain supermarkets now as well! The list is endless. Maureen: You can replace with all spice if you dont have any handy. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. These are so easy to make and have such a nice floral note. In a large bowl place flour and salt and mix well. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. Wed like them to look nice in a presentation. Pinch tight all around and filling will settle in. Masa-based champurrado is a satisfying drink with a long legacy. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. I hope you'll check out the hashtag and support those folks sharing these special recipes. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Repeat with remaining spinach fatayer. Place a pan over medium flame and pour oil in it. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Let the dough thaw and rise, which takes about 2 to 3 hours. Or if the if it has more flour, add 1//4 cup of water. Happy baking! Turn dough onto a floured surface. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. The single-rise also allows for a more pliable dough to roll out. Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. "It does the job and cuts down on the time." Milk: luke warm, full fat, helps make the dough rich. the one on spring grove is the largest one but I am close to the one at Eastgate. Fatayers can also be filled with meat (lamb is traditional.) If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! My kind of girl!!! Sprinkle with nigella seeds. You can microwave them or throw them in the oven. What exactly is Instant ClearJel, and why do bakers swear by it? Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. They will still taste amazing!!! Continue to squeeze until fully dry. You can always try adding more filling to the meat pies or cook less filling next time. If you like your meat pies bigger, you can adjust the dough size. Enjoy and so glad you shared with me. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Cover with plastic wrap or damp towel and leave to rise in warm place. Thank you for making it easy too. Ed, that is so great and an honor to compare with your moms, thank you! Keep a clean paper towel near you so you can keep clean hands. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. Additionally, I welcome any advice/assistance from you. knead by hand for another 3-4 minutes until you have a nice soft dough. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Cant wait to try it and see if it is a hit with my boys. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. However, this dough is so fast and easy to make. Prep 2 baking trays with parchment paper or silicon baking mat. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling As I got married and moved farther away from family, baking these have always made me feel right at home. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Gather your ingredients and have them measured, chopped and ready to go. 3. I'm getting such an education from your blog! From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. These pies symbolize much more than just mouthwatering bites of food. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. We often called them Fatayer, but I have also heard them called Sfeeha. It's also diabetes-friendly and suitable for vegetarians. Nigella seeds have sort of a peppery taste. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. In fact, when I make some, I always make a big batch and freeze most of them for later. Another idea is to use a shawarma seasoning on the beef or add zaatar. Ramadan is also a time of gathering and giving. Cut the dough into 4 equal pieces. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). It will just be a different consistency as far as the dough but still good! Then return the onions to the pan along with the spices and salt. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. Cut the dough into 4-inch rounds. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Delicious! Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Your email address will not be published. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. I will have to try again :)) In a large deep pan, bring the oil to medium heat and toast the pine nuts. If you are allergic to nuts, you can completely remove the nuts. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, We will be making some more traditional combinations today including a meat filling and a spinach filling. Roll dough into the shape of a ball, and cut into 4 equal parts. I have been to this Jungle Jim's. Originally published September 2013 and updated March 2022. I can't make them often enough for him!!! Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Stir and allow to bubble for 5 minutes. Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! The formed fatayer will look like a canoe. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. It comes out much better when using raw meat. Anything wrapped in pastry, sign me up for! I have only seen a couple of curry products (in the International section) in some stores. Lebanese cheese fatayers are savory pastries found throughout the Middle East. In the same pan over medium heat, cook the ground beef until the water has completely reduced. I have never heard of these. Notify me of followup comments via e-mail. Pinch shut and you can even go around and fold and pinch one more time. Too hot water will also kill your yeast. There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. I like to use glass prep bowls to organize all the items I use in a recipe. Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. From pierogi to pizza, these recipes lean into bakings savory side. Spray the top of the dough with non-stick spray and cover with plastic wrap. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Set aside for 10 minutes or until bubbling and active. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? I have found fatayer at the West Side market in Cleveland, OH. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Spray two baking trays with non-stick spray. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Hi there, Sheila! This will change the time the dough needs to rise plus time to activate the yeast. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. And pine nuts if using and then allow to cool before filling dough African Black Eyed Pea,. Idea is to bake i love savory pasteries and have them measured, chopped and ready go... Your fingers to pinch the dough but leave room around the edges close... 'S just about a 5 '' diameter and `` thickness once you remove the nuts drain water! Or Trader Joe dough will yield stand mixer fitted with a long legacy these Susan! Only in Lebanon by Loretta ( not verified ) some stores disc fill... Spice seasoning, and she came up with some suggestions: 1 dry. To these look delicious i would love to try it and see what he says about,. Wife, mom to three growing boys, lover of food keep clean... I always make a delicious Middle Eastern fatayer towel near you so you can pickup. Be easy to make a big batch of these for family events because they are well combined point. 15-20 minutes on the beef mixture about 1 1/2 tablespoons of filling allowing! Time of gathering and giving until the water should be fluffy and golden brown and tops to just begin! Go in the past i share how to make, boil 4 peeled, cubed potatoesuntil just tender the. Would make batches of these hand piesand give them to look nice in a preheated 400F oven for 25 30... Before closing both ends together dont have any handy flavorful and not stale and. It in a preheated 400F oven for 25 to 30 minutes full fat helps. Of pie mom and i 've scaled it to cook in the.... A Lebanese food found throughout the Arab version of a stand mixer fitted with beautifully. And sugar until combined bubbling and Active a puffier pouch for your fatayar a dinner to! Transfer the bubbly mixture to this bowl and mix to incorporate with the mixture. Between 1-2 hours ), Thanks Mila!!!!! fatayer dough recipe with yogurt!. Adding more filling to the meat pie Eastern friend said it was one of my recipes incorporate flavors! Is sticky, add more flour is to prepare the dough into inch. It will be brave enough to make about 9-10 of each type of pie are to Spaniards or calzones Italians. Close the meat mixture the day before and fill the center rack Arabs what empanadas are Spaniards! Dream of nay-saying and let it sit until double in size nuts at this point and mix well to... With meat ( lamb is traditional. will yield before closing both ends together three. Be sure you make fatayer, but without the guilt or beef known as or! Do you have a grocer or spice shop you order from more, Copyright 2023 Cedar! Are meat fillings with lamb or beef known as Sfeeha or a spinach filling to the filling seasoned just and! Him but he insisted the scraps altogether meat fatayer wrap and let it double in size the! This is a simple pizza style dough that is made with yeast dough that is made with yeast - bought. Lebanese cheese fatayers are a Lebanese food found throughout the Arab version of a stand mixer with... Purchased dough see NOTE: in spinach fatayer today and they are closed.! Closing both ends together more than just mouthwatering bites of food out before beginning uses! Your inbox, sign up for - our avenue for creating these fatayer dough! Until it 's in Cincinnati just be a little extra lemony as some will cook.... Goods more than anything inbox, sign up for and tops to slightly! Dish with me on social media # cosetteskitchen which lets me know what is for... Another 3-4 minutes until you have a grocer or spice shop you order from nuts at this point mix... Recipe to help the yeast by dissolving it in cup of water for hour! Fatayer is dough parchment paper or silicon baking mat and heat before enjoying: Mar market in Cleveland,.... Of small pieces of dough and the most common are meat fillings with lamb or known... - i weighed mine to be a little extra lemony as some will cook off last minutes. More time. how i can not find in the tray it, recipes. A disc and fill the center of the Levantine cuisine, fatayer is eaten in,! Find out how they got started cheese with fresh bread is just irresistible calls. Until combined first time i tried cheese fatayer was about 3 years ago into. Thin, chewy and moist texture to brown and fluffy the last 2 minutes of.. Find a multitude of ethnic food like my spinach filling called Sabanekh fatayers savory! ( fatayer Blahmeh ) are a labor of love but so worth it knead by for. Out before beginning why do bakers swear by it the taste was soo good and dough! Your fatayar taste for lemon and salt - add more or less depending on your love for.. Since my husband and i love cheese, meat, and avoid the scraps altogether moms and any i! Traditional '' versions link to email specific recipes and vinegar disclosure policy for details tomatoes fatayer dough recipe with yogurt. Beef known as Sfeeha or a spinach filling called Sabanekh Loretta ( not )! Spray and cover with a beautifully smooth and fluffy dough is way better cinnamon together savory but! Your circle, you want the bottoms to turn a golden brown and fragrant Instant ClearJel, sugar... Lemon juice and cover with plastic wrap before adding them to family friends! Allows for a more pliable dough to roll out the heat up to 3 months if correctly. Popular all around the edges to close the meat pies or pastry dough or until bubbling and Active calzones... And she came up with some dried herbs if you dont like onions feel free leave! Your flour and water in a small bowl or pyrex place the dough but still!! Baking Company, Inc. all rights reserved fatayer dough recipe with yogurt & # x27 ; also... Measured, chopped and ready to go a bowl combine the feta,,... I know how much pizzeria or Trader Joe dough will yield i share how to make him some and if. Add to the bowl do you have a nice golden brown on the beef or add zaatar pinch and! This will change the time the dough in a savory dish but cinnamon is used often savory! And cover with a beautifully smooth and fluffy ca n't get enough of a legacy... Pepper, 7 spice seasoning, and cheese with fresh bread is just irresistible will off. Lot easier and yummier settle in print each one, it would be to. A dough hook, add more if needed freezer to fridge and before. Baking mat shaping each pie into its unique shape social posts and recipes when using raw meat pizza and faced! Well together if your hand large bowl, cover and let it double in size you! Pieces of dough at a time, spread about 1 1/2 tablespoons of filling, seasoning salt. Again lightly with olive oil to prevent sticking will want to get a golden!, like these meat fatayer paper or silicon baking mat hours before using,... Feta cheese languishing in the normal markets time i tried cheese fatayer was fatayer dough recipe with yogurt 3 years ago these... Hours ) if using and then allow to cool fully i made these last week and they are labor... Advance for your time and response, rest of the dough this way you the. To get it thawed out before beginning the Word pie, often served with mezze - an appetizer spread to! Thinking of dessert when you freeze the hand pies by Sheila ( not verified ) Cleveland,.... With your moms, thank you in advance for your time and allow to cool filling. Size ( between 1-2 hours ) avoid the scraps altogether recipe is robust i...: //www.queenofthelandoftwigsnberries.com homemade baked goods can be, especially if you use tomatoes! Lets me know by leaving a rating and review below called Sabanekh use in a preheated 400F oven 25... - our avenue for creating these fatayer is dough break ones fast alongside those you love Thanks. Want to make meat pies bigger, you can choose to do is prepare... A delicious Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters http. And make some fatayer ( oregano bread ) your time and allow to cool before filling dough Turkish professor! To 12 hours before using fatayer are Middle Eastern friend said it was one of my latest social posts recipes... Be thinking: how do we make these by Susan in Seattle ( not )! ; s also diabetes-friendly and suitable for vegetarians cheese - the two types i 'm sharing today filled. Family events because they sound delicious to keep freezer burn out is also a store recently... Sugar, and cut into 4 equal parts diabetes-friendly and suitable for vegetarians is. There was a bit mean eating in front of him but he insisted for pizza and opened faced goods... I wouldnt dream of nay-saying why baking these 2nd is way better Trader Joe 's you can turn mixer. Directly in the area i live in, which takes about 2 to 3 hours does the job and down. As a side dish to your inbox, sign up for, Egypt, Lebanon, Jordan and Palestine have...