I hope you find just what you are looking for! When cool, remove any spills from the jars and label with the date and name. Cocktail hour Calories: 161. Add the water and simmer for 10 minutes, stirring almost constantly. Would I need to alter anything with your recipe? that type of information in such an ideal approach of writing? My name is Debra and I send warm greetings from sunny California. Thank you. Gosh I wish I could find a tree of apricots. The previously mentioned handsome man of my dreams was highly impressed. Place the apricots in a large, wide saucepan and add the lemon juice and water. Add apricots to a large pot along with the , WebPlace the pan over a low to medium heat, and allow the sugar to dissolve slowly. Also, I purchased all of my canning supplies from Walmart. After dissolving the sugar, increase the heat and bring the fruit to a boil to cook the liquid off. In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). The waterfalls at Yosemite are spectacular this year. It will still boil sufficiently with the heat off. Put the lid on and bring the water to a boil. 2 oranges. With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. you dont need all that sugar and pectin also with less sugar dont need the lemon juice or the pectin. Total Time: 1 hr 5 mins. If you choose, you can omit this ingredient. Top with lids, and screw on rings. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. And it lands such nice smooth consistency! Never the less, apricot jam is what I was after. Cook apricots on a high heat and stir for 10 20 minutes or until all the water disappears. When it comes to a full rolling boil (a boil that you can't stir down with spoon) add the remaining sugar. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamies strawberry jam recipe he uses jam, or high pectin sugar. Halve the vanilla pod, scrape the seeds into the tray and throw in the pod. Tried this Recipe? For the complete directions just scroll down to the bottom! . Pull the halves apart and remove the pit. whoah this blog is magnificent i really like studying Save my name, email, and website in this browser for the next time I comment. Cool, cover, and refrigerate for up to a month. I love apricot jam but have never made it myselfthis looks wonderful! That would be some darn expensive jam, right! In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mid July to the end of August is apricot season, and a time of year that I look forward to with anticipation. Wash, pit, and dice the fruit. , Please enable targetting cookies to show this banner, 50 g apricot jam, 250 g glac or dried fruits , whole or cut into large strips. Stir vigorously until the sugar dissolves and continue stirring the entire time. 1. Also, congratulations on your apricot score. Can I omit the hot bath and use this recipe as freezer jam? The result is a fantastic and flavorful apricot jam prepared with all natural ingredients and no preservatives, which you can enjoy all season long as a tasty treat! This apricot jam is a little taste of summer in a jar, prepared with fresh apricots, cane sugar and lemon for a touch of tanginess! When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set Place the pan over a low to medium heat, and allow the sugar to dissolve slowly. 25 minutes way too long. Today I am sharing my recipe for fresh apricot jam; its a traditional 50/50 ratio jam recipe that yields the most amazing flavoured and vibrant jam absolutely perfect for any slice of toast, buttered crumpet or Victoria sponge cake filling! Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Instructions. lol I only used 4 Tbs of the pectin, ( 6 scared me ) and it turned out Great. Its not just the fact that its the summer holidays, or that I usually have more time to relax with friends and family, but its a time of year when I start to think about bottling summer. Measure exactly 6 cups. I have always wanted to make my own jam, this looks perfect! Making some apricot jam now. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. But if you dont have one, just use the largest (widest) saucepan you can find. First published July 10, 2017 - Last updated May 23, 2021. I have another recipe for Peach Jam on the blog also - https://bowl-me-over.com/ginger-curry-peach-jam/ enjoy!! Put the fruit with the sugar into a preserving pan. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. some good points the?e. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They have to be water bathed so that you remove all the air in the top of the jar and bacteria will not grow. Allow it to cool completely and check it in a week. Let it boil 1 minute. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. The jars will make a popping noise when the lids have sealed. on the internet fo? Sweet and tangy, apricot jam is one of our favorite seasonal treats to whip up and spread generously onto croissants and toasted brioche, or enjoy as part of a delicious PB & J sandwich. Just look at the difference! Cook on high pressure for 8 minutes, followed by a quick release. Be sure to tag me on Instagram @bowl_me_over or #bowlmeover so I get to see all of your great pictures!! Katie, Blender or Food Processor ? Hey Staci, we're practically neighbors! Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. Nice job! Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. To store, spoon the jam into a glass mason jar (s) or another clean glass container, and store in the fridge for up to 3 to 4 weeks. Serve with crme fraiche. ?ep it up. Bring to a , WebChop them into large chunks. https://shareasale.com/r.cfm?b=2097152&u=3322095&m=111859&urllink=&afftrack=Apricot preserves . Halve apricots and remove stones. Those things are impossible to find. He loves it above any other jam and since I love him above any other, I make the jam. Place the pan over a low to medium heat, and allow the sugar to dissolve slowly. Can you believe my good fortune! I love all your jam recipes. Turn the stove to medium high heat and allow the mixture to come to a boil, while you stir it. Sift the flours and salt into a mixing bowl. Anyhow, my Mom explained that the apricots came from her neighbors tree who seemed to have more than enough and could possible be anxious to get rid of a bag or two. After about 20 minutes I test for setting point. Whip some ricotta and spread over a slice of toast. Hi Bill, while I am not an expert on canning (hence the refrigerator jam ), I don't see what would need to be changed, as far as the recipe is concerned. Your email address will not be published. Mom often used one package of orange Jello instead of pectin and cut the sugar by one cup. The drought is over here in California and with the massive amount of rain we received, we have been rewarded with a significant snowpack. Return it to a hard boil. Seal when cold. Apricots are an amazing fruit that are so sweet, almost like honey, you'd wonder why you need sugar at all, right? For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Being very careful, remove the jars and lids from the oven with gloves or tongs, fish out and dry off your rubber seals, and youre good to go. But Im looking forward to some nectarines soon. So making my own jams and jellies is a favorite hobby of mine to share with my kids. Thank you for the step-by-step directions. As soon as the sugar has dissolved, turn the heat up and bring the jam to a rolling boil. Wash the jars and lids. Blend them up, you will need 5 cups total. SOOOOOOOOO EASY and SOOOOOOOOOO GOOOOOOOD !!! They are the most sweet and flavorful when they are soft and dont have any green to their skins. Put 2 small heatproof plates or saucers in the freezer to chill. Place the apricots, sugar, and lemon juice in a medium saucepan. Place a few apricots on top, drizzle with a little of the cooking syrup and scatter with some fresh thyme leaves. Remove from heat and skim foam off the top if necessary. Just follow the step-by-step instructions and enjoy this delicious jam! A good chutney can transform a mediocre meal into something really exciting. Do you limit sugar or trying to make it sugar-free? Drizzle with a little of the cooking syrup and top with toasted coconut flakes, if you like. Bottling summer is my way of describing preserving its that time of year when so many fruits (and vegetables) come into season and its then time to keep them for the breakfast table and for later on in the year, a way of brightening up a dreary January morning. A jar. Your email address will not be published. 4. Bake the tart for 25-30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Slowly bring to a boil, stirring until sugar dissolves. As an Amazon Associate I earn from qualifying purchases. 3 - Combine the mashed apricots and powdered pectin in a 3-quart saucepan. Cook and stir until apricot mixture thickens, about 25 minutes. Was given a box of beautiful apricots yesterday, with offer to get more if we want them. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. It is not any more time consuming to do this the right way. Thank you for this recipe, I did make it, and it is delicious but on the sweet side. 2 pounds apricots, halved and pits removed, then chopped into large chunks. Clean the fruit by using 1 part vinegar to 3 parts water, add the fruit and swish around really well. If the jam wrinkles, even a little, it will set. Celebrate the glorious apricot season with this quick and easy method to prepare a glut of these sweet summer fruits. I would experiment with 6 tablespoons for the first batch and see how it sets up. I hope you find these recipes to be delicious! Run cold water over the apricots and rub them with your hands to remove dirt, debris, stems, and leaves. Blackened Carrots (The Best Carrot Recipe Ever), http://www.flyarb.net/redirector.php?url=http://tiny.cc/kolnwetten, https://www.freshpreserving.com/altitude-adjusting.html. I have to try this at home. Hey there Debra, You certainly know how to keep a reader amused. Canning the Jam. I hope you give it a try!! Of all the seasonal fruits right now, its stone fruits that get me wanting to get my preserving pan down for a jam session! Carefully remove the jars from the canner and let them cool on your counter. Stir the jam with a wooden spoon. Jam making is not just for experts. It will be a little sweeter - no worries!! ), but this really makes me want to get my canning stuff out right now. No need to peel the apricots. Brush some oil on top. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. Take a knife and carefully remove a hot lid from the sauce pan. Here are more fruit preserves to try! While your jars are still hot, fill them right up to the top. Whats up, this weekend is good for me, for the reason that this moment i am reading this great informative article here at my home. Jam making isn't really hard Catherine and everyone always loves it. pair with your favorite cheese for a fabulous grilled cheese sandwich! bag of apricots yesterday, given to him by a friend. 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I could find a tree of apricots pectin also with less sugar dont need all sugar! And throw in the freezer to chill are still hot, fill them up! Remaining sugar him by a friend method to prepare a glut of these sweet fruits! Syrup and top with toasted coconut flakes, if you dont need all that sugar and pectin also less! The sugar, and refrigerate for up to the bottom, and it turned out Great are! Makes me want to get my canning supplies from Walmart and name to anything! Until apricot mixture thickens, about 25 minutes you find just what you are looking for jam is what was...