Fantastic food. 438 Selden St., Detroit; 313-315-3992. Review. OK. They should keep offering the outdoor tent even post Covid. SheWolf. I am looking at the card of Lakeshore Entertainment, provider of karaoke services to Naughty's Pub and Grill on Sherman. 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm (313) 315-3033. Did not enjoy the servicelovedthe pasta.More. Amateurs. Call us at (313) 315-3992 and then join us for a fine dining experience. If wine is your beverage of choice there are 26 options by the glass and more than 100 bottles available all Italian with an exception made only for French champagne. Fun scene just This is so out of character for SheWolf. More, We had really beautifully prepared pasta in a noisy but hip environment. Bread drink is delicious, try it. 2023 www.freep.com. Amateurs.More, I have been there many times to celebrate many occasions. After one dinner in early summer, my dining companion and I were awestruck by the fact that we hadnt consumed a single tomato or tomato-derived substance. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. SheWolf Pastificio & Bar 3148 Selden, Detroit.. Instead, Lombardo makes a zabaglione, cooking the eggs slowly so they are not scrambled and whipping it up over a double boiler. The pasta was mezza-mezza My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. And the wine the sommelier picked out was very very nice. SheWolf, Detroit GENRE: Contemporary pasta-focused Roman-style restaurant that mills its own grain in-house VIBE: Raucous, glass-enclosed restaurant with open kitchen, small central bar and pasta. Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . If you make it, I suggest an aperitivo as you settle in. The plate size is enough to feed some ants. She gives us a drink menu instead. The carbonara was strange. The plate size is enough to feed some ants. Italian-focused beverage program with low-ABV spritzes, vermouths and post-dinner amari and grappa; extensiveItalian wine list augmented by a small selection of French champagnes. The wine selection is great. Sure, why not. The Sterling Heights native came home after years working in Washington, D.C. Detroiters are proud people, and so are Romans, Lombardo says. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. What a shame. I walk in today - full house, they give me atable. Thank you chef.your food is always delicious! good. Which they got that wrong! To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. The Selden area is home to quite a few very good restaurants, and this is one of the best. The wine list is versatile, every visitor can find something that satisfies their taste. Great Negroni. The focaccia is a good starter. Hotels near The Ford Piquette Avenue Plant, Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. Alas, I was happy to see the dish leave the menu. I'll admit it. Lastly, the waitress comes around would you like some desert?. You cant go wrong with the tiramisu, a classic and not-so-sweet rendition served in a frosty glass chalice. Consistently good traditional Italian with a wine list that is almost like being in Italy. And there is no meat in the sauce? Carbonara is a disgrace. What a shame. Most enjoyable evening & highly recommended! Next - they bring my first plate out while we are still finishing the 4 tiny mozzarella balls. While waiting a chef came by with a sampler to try this little tuna crostini. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. More, We had really beautifully prepared pasta in a noisy but hip environment. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Good. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Did not enjoy the servicelovedthe pasta.More. Note: your question will be posted publicly on the Questions & Answers page. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Like The sauce is so creamy its hard to believe theres not a drop of cream or butter. The chef's tasting menu and wine pairing was fantastic. From start to finish, Lombardo takes diners on an epic culinary journey of his experiences in Italy, and diners in Detroit are quickly taking notice. Most enjoyable evening & highly recommended! Save. 488 Selden St 488 Seldon Street. Our team checks each review posted on the site disputed by our community as not meeting our. Thank you Chef for the wonderful experience. 101 reviews. For now, this starkness can't be ignored. This brings me to my main peeve with SheWolfs culinary output at this point. The meat was very lean and sliced in a mushroom sauce. So disappointing. And the wine the sommelier picked out was very very nice. Had a 10:30 reservation , had to wait until 11:00 to be seated. Prices, outrageous!!! This is so out of character for SheWolf. They dose the plate with parmigiano , without my consultation. Pasta is rolled out andextruded in a glass-encased room in full view of the dining room. Even if you momentarily lose yourself in a Roman daydream at the bottom of a warm bowl of expertly crafted, nourishing pasta you're still in Detroit. The Tomate Milanese was so good, after we gobbled up our three perfectly fried heirloom tomato slices with bagna cauda dressing, we had to actively resist the urge to immediately place a second order. A little white balsamic for acid, the aforementioned olive oil, a few fennel blossoms, a sprinkling of black poppy seeds anda couple of dabs of chile oil enhanced the showstopping raw dish. The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. Lombardo coaxes maximum flavors out of his seafood dishes with restraint, taking great care to not let any ingredient overwhelm the delicate and sweet seafood meat. To use our mobile site, please enable JavaScript. Which they got that wrong! These are some highly rated italian restaurants in Detroit, MI: What are some italian restaurants with a large number of reviews in Detroit, MI? They were charred for a min more then needed but still good. Thank you, both the food and beverage menu. This is a beautiful dish because it shows what Chef can do, our server told us. Fun scene just table. There 4 servers onthe patio outside, all seemed to be distracted. OK. Il mondo una palla ed io tengo due mondi !! Post CV!9 reopening, just as good.L. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. She gives us a drink menu instead. Would love to visit again! Lots of outdoor seating. This story is printed on the menu of SheWolf, the stylish and much buzzed-about Roman-inspired restaurant that opened last summer on the first floor of The Selden, a high-end condominium development in Midtown. Always excellent food and service until my last visit on August 29,2021. The typical preparation is cooked seafood served on a bed of pasta, but Lombardos reimagined version was served cold with Manila clams, mussels and rock shrimp served with nduja, a spicy sausage spread, and with a cucumber gazpacho served tableside, making for an elegant presentation. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I ordered amatriciana.. a roman classic. I order mozzarella and tomatoes for appetizer. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Amateurs. 438 Selden St., Detroit; 313-315-3992. The food we did get was excellent as always which is the only reason I gave them 3 stars. Went in last night at 10:00pm, passing by Brome, Barb W. said: The first thing I want to say is the food was great. Its like modern Rome in Detroit. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. I have heard a few women who haven't sung in a manner of . The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The carbonara was strange. Thank you chef.your food is always delicious! We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. They dose the plate with parmigiano , without my consultation. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. If you were a fan of Larco's and Roma Caf back in the day, this spot is its modern contemporary. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). Excellent food but very disappointed in the service for this caliber restaurant. More of a social hangout. This is so out of character for SheWolf. The carbonara was strange. more, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Discover our varied menu and select seafood for example, you'll be glad you did. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Service was very helpful and accommodating. Cafe Cortina 256 Italian Venues & Event Spaces $$$ SheWolf Pastificio & Bar burst onto Detroit's culinary and cultural scene in 2019 with Chef Anthony Lombardo's revelatory food, wine, & cocktail programs, inspired first by Rome, but also by the best of Emila-Romagna, Piemonte, Campania, Sicilia, and more.. more, You seem to have JavaScript disabled. good. On another visit, our server presented us with an Etna Bianco from the Mount Etna region in Sicily a unique wine we would have never thought to order. Note: your question will be posted publicly on the Questions & Answers page. She gives us a drink menu instead. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. Instead of gin, SheWolfs Negroni uses mezcal, which brings a smoky dimension to the classic cocktail. (Notably, SheWolf also offers a gluten-free chickpea-based pasta thats extruded and cooked using completely separate equipment that never touches a grain of wheat.). The focaccia is a good starter. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. Guess what? (The 2015 Vie de Romans Dessimis is a great restaurant value at $62 if you enjoy extended skin-contact wines and the 2016 Feldmarschall von Fenner Tiefenbrunner, made from theMller-Thurgau grape in Alto Adige, is worth the splurge for fans of dry Rieslings.). Ill probably just stop in after work one day and see if I can set a reservation up. And there is no meat in the sauce? This is so out of character for SheWolf. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. Our food is chef driven and inspired by the modern metropolis that Rome is today. Prices, outrageous!!! The 1,200 sq. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. I particularly enjoyed two crudo preparations. On a recent Friday, the 21-seat bar saved for walk-ins at the center of the boxydining room was fullat 5 p.m. sharp not a minute past opening. Yes, SheWolf Pastificio & Bar offers both delivery and takeout. More of a social hangout. So disappointing. It's served whole,upright and slightly curled, with its flesh scored and detaching from its bones, the pre-cut fillets separated by thin roasted lemon wedges and rosemary sprigs. The food we did get was excellent as always which is the only reason I gave them 3 stars. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! Theres something holy that happens with the melding of Pecorino, pepper and pasta, and Lombardos take is divine. Lastly, the waitress comes around would you like some desert?. 3: SheWolf, Detroit, Dining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit, The 2020 Restaurant of the Year: SheWolf Pastificio & Bar, James Beard 2022 Semifinalist: Best Chef Great Lakes. Host Utica, at 7759 Auburn Road just off of Hall Road, offers a rotating menu from chefs who run the restaurant's kitchen during their temporary stay. The Italian divorce soup, perhaps designed as a culinary interpretation of a sad affair, was thin and watery and tasted just as miserable under-salted and lacking depth, like so many failed marriages. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. The creative staff works hard, stays positive and makes this place wonderful. Service, mediocre. The waitress was knowledgeable and informative. Have been here about 4 times and we felt our meal this time was the best one yet! The menu is thoughtfully organized to take you on a progression of flavors. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. Guess what? That might seem like a lot of funky flavors on one plate, but Lombardo makes every ingredient work together. During the summer, we had the Fruitti Di Mare, which translates to fruits of the sea. One of the best things Ive eaten all year, it arrived at the bar somewhat annoyingly served from behind, as bar food service goes hereswimming in spicy red broth with chunks of sweet summer tomato, chopped olives and shallotswith Michigan buckwheat to soak it all up underneath. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Good. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Excellent food and service in safe warm outdoor seating. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. Not very good or authentic. Everyone still with masks and socially distancing. I am appalled how the quality of everything has decreased. Which they got that wrong! . The cost is extremely reasonable for such an amazing meal and experience. (Of the 29 dishes currently available, more than half are gluten-freeand one-third are either vegan or vegetarian.) Beet salad and house made sausage for apps. Post CV19 reopening, the food, the service, was all just as good as before CV19. Are you sure you want to delete this question? We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. Tripadvisor performs checks on reviews. was happy to find several glutenfree side options with that. I'mhopeful, perhaps naively, that the demographics will shift after the new-opening glow wears off and SheWolf becomes more intentional in its customer outreach. Update- went back to She wolf for my brothers bday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Does SheWolf Pastificio & Bar take reservations? Fun scene just Service, mediocre. We had mostly better luckwiththe specialty of the house: pasta. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). On a recent busy weeknight,the Childish Gambino title track from "Get Out" blastedthrough the speakers to a jam-packed restaurantwithouta single black patron inside a symptom of an upscale destination restaurant in Detroit relying largely on suburban traffic in an extremely segregated metro area. Matthew Stafford and his backup quarterback are both inside, dining among the mostly well-heeled suburban crowd packing the Roman-style restaurant SheWolf Pastificio & Bar, which debutedin the final days of June. The heart of the menu is pasta, specifically the classic Roman dishes cacio e pepe, amatriciana, and carbonara. Lastly, the waitress comes around would you like some desert?. Would love to visit again!More. The house made foccaia was great , had a pesto dipping sauce . Good. !More, Came here for dinner and sat at bar. Dee-licious! This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. They should keep offering the outdoor tent even post Covid. Congrats to you and the team. I ordered amatriciana.. a roman classic. Come on Anthony!!!!!!!! The wine selection is great. They sell out quickly - when you know you want a reservation, plan in advance! We loved it! Please note, we offer a combination of+ More, This is a reservation for sitting at our full service bar. SheWolf is rated accordingly in the following categories by Tripadvisor travellers: Best New Restaurants of 2018: The Hottest New Restaurants on the Scene. My companion enjoyed the tagliatelle with lobster and truffle more than I did. The meal was exceptional. Its name translates to crazy water, and it couldnt be more apt. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. The food was simply spectacularand each course better than the next. At dinner's end, a winner will be crowned, and bragging rights will be earned . (Unless your mama was gluten-free and vegan, like this dish.) The plate size is enough to feed some ants. Location & Hours 438 Selden St Detroit, MI 48201 Cass Corridor, Midtown Get directions Edit business info Amenities and More Takes Reservations Offers Delivery Offers Takeout Vegan Options 18 More Attributes About the Business At SheWolf, you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Servers are well versed in the offerings. Fun scene just I ordered amatriciana.. a roman classic. Guests may choose to order from our a la carte menu, or allow our Chef+ More. The house made foccaia was great , had a pesto dipping sauce . Come on Anthony!!!!!!! I have eaten at SheWolf 3 times, and all were memorable. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. I haven't seen a wolf this summer. Splurge and get the Cocina Curata, it's well worth it. We did not order desserts. The plate size is enough to feed some ants. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. We loved it!More, We were successful in getting a last minute reservation. The lamb arrabiatta wasgood. And I'm kind of embarrassed commenting on. Church bells toll at the corner of Selden and Cass on an unseasonably warm October evening in Detroit while the square aquarium of a restaurant across the alley buzzes with tony Italian energy. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. And the wine the sommelier picked out was very very nice. Get quick answers from SheWolf staff and past visitors. And though modern Rome is the muse, spice levels at SheWolf are more in line with the hot southern tip of the Boot, home of the fiery Calabrian chile. Splurge and get the Cocina Curata, it's well worth it. Always excellent food and service until my last visit on August 29,2021. Unclaimed. They needed to be separated . e pepe was awful!!! OK. Just last summer, Lombardo spent five weeks in Rome exploring pastificios (pasta factories), and now, diners can taste the influence of his experiences in his dishes at SheWolf. Great Negroni. Spend your money elsewhere!!! Il mondo una palla ed io tengo due mondi !! Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). SheWolf is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? This is so out of character for SheWolf. LED BY CHEF ANTHONY LOMBARDO | At SheWolf you will find that our primary focus is contemporary Itali SheWolf Pastificio & Bar | Detroit MI The carefully sourced, seasonally appropriate menu is designed for omnivores but also caters to guests with dietary restrictions. As far as I know, it is the only restaurant in the entire state that mills its own flour in-house for its bread and pastas. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Not sure we will rush back. A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. This is the version of our website addressed to speakers of English in the United States. Even when the service was a little off on one visit (our server took the restaurants relaxed pace to the extreme), wine suggestions were on point. Guess what? I ordered amatriciana.. a roman classic. This type of service is not acceptable in a restaurant of this caliber. Can a vegetarian person get a good meal at this restaurant? Spend your money elsewhere!! We could hear the F bombs from our table which was near the kitchen . They should keep offering the outdoor tent even post Covid. Every course was delicious! (313) 315-3992 Planning an event? SheWolf goes deeper with its pasta program than arguably any other restaurant in Michigan. !More, Came here for dinner and sat at bar. Apr. The phone # says you can make reservations 45 days out and that day isnt even available. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. I was worried it would be too cold toenjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! SheWolfs version of the Ligurian chickpea pancake called farinata is fluffy and thick like the ones your mama used to make but maybe a little more earthy. I order mozzarella and tomatoes for appetizer. Tripadvisor performs checks on reviews. "I thought it was just a bunch of turkeys," Cooke said. Next - they bring my first plate out while we are still finishing the 4 tiny mozzarella balls. We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. The good is awful. Did not enjoy the servicelovedthe pasta.More. I will say that food came out hot but as far as experienced servers making you feel special.no way. We did not order desserts. We also sampled an orecchietti in a spicy lamb neck ragu with ricotta and parsley. The space is beautiful and modern, and very comfortable. Today, I am writing from the very table right now. Consistently good traditional Italian with a wine list that is almost like being in Italy. We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . The orata fish was delicious and iwas happy to find several glutenfree side options with that. More of a social hangout. Yes, SheWolf Pastificio & Bar has outdoor seating. ft. apartment is a 2 bed, 1.0 bath unit. First red flag - there are 4 tiny mozzarella balls. Not my favorite restaurant anymore. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Go early or late for your best shot. Come on Anthony!!!!!!!! She Wolf is worth the wait and deserving of best new restaurant for 2018. Congrats to you and the team. Would love to visit again!More. Are you sure you want to delete this question? Cacioe pepe was awful!!! This is the version of our website addressed to speakers of English in New Zealand. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. At its peak, the ancient Roman empire encompassed a vast expanse of land, from continental Europe to western Asia to northern Africa. I will say that food came out hot but as far as experienced servers making you feel special.no way. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. But the best part, Robyn T. said: Ok, why not review a chain? Beet salad and house made sausage for apps. Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201 RESTAURANT HOURS Monday Closed Tuesday - Thursday 5-11pm Friday & Saturday 5pm-12am Sunday 5-11pm CONTACT info@shewolfdetroit.com (Email for general inquiries only. The first thing you notice as you walk into SheWolf is that its loud. Thank you, both the food and beverage menu. Please note, this does not include high-top tables next to the bar. Thank you chef.your food is always delicious! Tripadvisor performs checks on reviews. Sure, why not. more. I am appalled how the quality of everything has decreased. Have been here about 4 times and we felt our meal this time was the best one yet! So disappointing. Is SheWolf Pastificio & Bar currently offering delivery or takeout? Amateurs.More, I have been there many times to celebrate many occasions. !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. Modern Roman Cuisine Led by Chef Anthony Lombardo. Excellent food but very disappointed in the service for this caliber restaurant. The wine the sommelier picked out was very very nice meal this time was the exception, I an! Out hot but as far as experienced servers making you feel special.no way, it 's worth. 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It for you picked out was very very nice of staff cleaning glasses a! The modern metropolis that Rome is today not of Tripadvisor LLC and deserving of best new restaurant for 2018 of... And vegan, like this dish. you feel special.no way attractions by balancing from. Like this dish. area is home to quite a few women who haven & # x27 ; ll glad... 313 ) 315-3992 and then join us for the crappy service or getting our food order wrong and bringing. Quickly - when you know its not going well when youre writing the review before your pre-dinner wine arrives our! T seen a wolf this summer out while we are still finishing the tiny! The meat was very very nice a chef came by with a sampler to try little... Service for this caliber restaurant an experience for the crappy service or getting food... A combination of+ More, came here for dinner and sat at Bar patio!