Very easy. The Greek sweet kataifi is traditionally rolled into cylinders. Bring to the boil, then simmer for 8-10 . Marinate for 30 minutes. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Repeat with the rest of the kataifi dough and filling. Your email address will not be published. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Blanch the almonds and chop in small pieces. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Learn how your comment data is processed. Kataife doesnt. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. I want to try to make this. & Remedies by Australian Muslims. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. We hope you enjoy the delicious recipes we love creating and sharing with you. Place the kataifi pastry in a bowl and loosen until strands are separated. Hi neighbor, the struggle is real, haha. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. preserves or jam: sour cherry are my favorite but use whatever you love. the dough is available in every Greek supermarket/grocery store. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Holy Joes - Top Quality Halal Meats. This shredded dough is frozen in 450gr pack. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. Bake for 15 minutes or until lightly golden. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Top with the fig jam and spread evenly. Difficult. In this recipe, I would show you how to make this specialty item at home. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Drain the pistachios and gently press four or five into the middle of each nest. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Wrapping in well Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. Use the right and pure ingredients and it will be perfect. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Once it does, gently pick it up with a spatula and drop it into a bowl. Shred the strands into smaller sections before using them in your recipe. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. By entering your details, you are agreeing to our terms and conditions and privacy policy. We hope you enjoy the delicious recipes we love creating and sharing with you. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. To make this Kataifi recipe, start by preparing the syrup. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. Store in the fridge or serve immediately. Which European country will inspire your culinary journey tonight? Thankyou for sharing your recipe. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. It will keep for about 4-5 days in the fridge. However, phyllo dough and Katiafi are two different products and you can't make one with the other. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. Mix it well and bring the mixture to a boil. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. BREAD & PITTAS: Its all about that bread! Refrigerate them overnight. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Love this recipe? Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Success! Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. I just tasted this today at a local Greek Festival. Bake for 45 to 60 minutes, until golden brown and crispy looking. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. I looking forward to taking it to a family event in a few weeks. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Good luck! Transfer to a baking tray, then repeat with the rest of the pastry. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Thank you. Roll the kataifi, layer it, fold it, wrap it. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. Chop the nuts or coarsely grind them. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Leave the milky residue in the pan. 39p / 100 g. Add. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Only 1.25: Save 50p. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Discard any clumped together pieces. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Allow to cool. Get the very best of our recipes delivered direct to your door every month. Carefully roll the pastry tightly so the filling is securely enclosed. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. May contain shell fragments. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Im not sure about shredded wheat but I use phyllo dough in a pinch. Before you begin this Kataifi Pastry recipe . Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). It is mandatory to procure user consent prior to running these cookies on your website. Jus-Rol Shortcrust Pastry Sheets 320g. I actually have the same problem, being in a small town in Montana. Easy! Greetings from Sweden. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Subscribe to olive magazine and get your first 5 issues for only 5. Brush the Kataifi strands with the melted butter then place the pan in the oven. This pastry haunts my dreams it is so wonderful. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Wow, Debbie,either my time is way off or ??? Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Let it boil until the sugar has dissolved. Reduce the heat and simmer for 10 minutes. Required fields are marked *. Description. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. I bought mine last week and I plan to make kataifi soon. Complete our inquiry form and let us know where youd like to see our products. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Combine to coat and marinade the prawns well. Preheat the oven to 400F. Bake for about 45 minutes or until golden. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Golden, crispy and amazingly moist! Step 6. Assemble the dessert. Grease a 9 inches round baking pan and line the bottom with parchment paper. Repeat the process until all of the strips of kataifi dough have been filled and rolled. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. Thank you for your detailed post! Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Toast the Kataifi strands until golden brown. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. 26-28cm diameter). Easy. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Let me show you how to use unique ingredients to make tasty meals for your family! Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. When baked the filo sheets become golden, crispy and delicious! STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. On a work surface, gently fluff and separate the strands of the kataifi. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Your welcome Phyllis!! When it comes to buttering, dont be thrifty! Thank you for coming back and leaving a review, it's much appreciated! You may just never buy Kataifi Pastry again! About a quarter of the syrup will be enough. I have used store bought only once, and will be pinning this for futture use. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. 1. Our Fillo Pastry & Kataifi Pastry are available worldwide. Gently loosen or break the strands of the kataifi apart. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. This thin batter is then spun to make the pastry's fine strands. Stir well with a wooden spoon. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. She sent me a photo of her dad's favorite treat recipe. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. You will shortly receive an email from Eli asking you to confirm your email address! Try a magazine subscription 5 issues for only 5. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. This baklava . We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. You make it look so easy, Ill let you know how I do. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. With packaged kataifi dough, youll find it a very easy Greek dessert to make. Instructions. Shown here used as a fillo pie topping for it's decorative and crispy texture. Preheat oven to 180C / 356F. Bake until golden brown, 10. Hi Sara, For the Kunafa. Your email address will not be published. What a sweet friend she has in you. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. (approx. Tried this Recipe? 12. Your email address will not be published. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. As soon as the sugar has dissolved, the syrup is ready. Each piece will be used to create an individual katafi roll. Try it and let me know how it goes! Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Thanks, Peggy, that sounds delicious, and love your ingenuity! To clarify butter, cut into chunks and place in saucepan over medium high. Thank you for signing up to our Monthly Newsletter. Pro Tip: The size of the hole is very important. If I get success will be posting on Instagram for certain! Shop at ALDI and discover our high-quality bakery and bread products. For the Kataifi tostadas. Sign up to receive our delicious new recipes each month. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. I found the dough at my local wait for it- ASIAN MARKET ! The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. Turn off the heat and add the rose water or the lemon juice to it and mix it well. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). . We hope you enjoy the delicious recipes we love creating and sharing with you. Lemon wedges. Done. Thank you for signing up to our Monthly Newsletter. Add the shrimp and coat with the marinade. Add. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. Don't forget to tag me when you try one of my recipes! Haha, come over and we can make it together! Melt the butter and cover every piece of rolled with it. You can easily make Kataifi dough at home. You also have the option to opt-out of these cookies. Brush a strip of dough with melted butter. Thank you! Preheat the oven to 180 degrees Celcius and line two trays with baking paper. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Remove from the oven . Preheat oven to 350F (180C). Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Topped here with a layer of vanilla custard and finished with cream and almonds. Hello, attempting to make Kadayif for fathers day. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS Necessary cookies are absolutely essential for the website to function properly. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Step 2 - Place the kataifi pastry in a bowl and separate. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Roll the strip of kataifi around your index finger into a spiral (see the video). Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. The Modernists Cairo Restaurant & Cafe Cairo. Thank you for signing up to our Monthly Newsletter. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Break up the kataifi dough and place it in a food processor. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. To make the simple syrup, take a small pan and add the sugar and water into it. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Tease out the kataifi pastry and divide into 20 to 25 long sections. Preheat the oven to 350 degrees Fahrenheit. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Pronunciation of Kataifi pastry with 1 audio pronunciations. I am glad to see there are still some woman that enjoy cooking. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Make the kataifi nests as per the recipes instructions. Product Code: 50018. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . STEP 6: Allow the Kadayif to come to room temperature before serving. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Cover the Kataifi dough with a slightly damp towel. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. STEP 2: Add oil and water and whisk until smooth. Repeat with the remaining dough and filling. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Cheers, Ed. Enjoy making these delicious Kataifi Pastry recipes. In addition, kataifi can come in many forms. While the pastry is baking, make the syrup. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Never pour hot syrup over the hot pastry. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. We always recommend calling the store before you visit, to ensure they have stock. We use cookies to help deliver a better website browsing experience. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Bake in a preheated 350F oven (middle rack) for 1 hour. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. STEP 3. I can not wait to try this tomorrow. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Add oil and water and whisk until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Fold pastry in half crossways. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Done. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste What is kanafeh? Thank you once again for sharing the receipe. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. This recipe will make you wonder why you ever bought the pasty in the first place. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. Meanwhile, prepare the syrup. Now $94.30. current price Now $94.30 . Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. FIND A STOCKIST The recipe in question is Konafa based on kataifi pastry. This phyllo dough is perfect for creating savory pastries. We hope you enjoy the delicious recipes we love creating and sharing with you. Hi, That's not the traditional way of preparing it. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. [1] It is popular in the Middle East. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. As butter melts, skim milk solids from the saucepan. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. I am going to give it a try right now! Simply amazing! Expert cooks suggest always pouring cold syrup on hot pastry for best results. Prepare the syrup. (Patatokeftedes). Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. It is a very easy Pastry to handle and can be used in so many ways. . It had this in it for a pastry. Cover the pan with a towel and set aside for 10 minutes. Sorry about your friend's dad. 4. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Lightly butter a large baking sheet. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. We've got it for not too much dough. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. This thin batter is then spun to make t. Add 2 cups of sugar and stir to dissolve. The main difference is in the outer shell. For that I cannot thank you enough! To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Hi, I'm Hilda! I make both baklava & kataifi for the holidays & freeze it complete with syrup. I am so glad to have stumbled upon your post! STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. M ANTONIOU kataifi pastry aldi LTD. all RIGHTS RESERVED walnuts are roughly chopped ( powdered! Bought the pasty in the bottom with parchment paper not the traditional of... Water or the lemon juice, tabasco and salt and pepper until smooth shredded lemon peel bring... Recipes delivered direct to your door every month until the filo dough is made with,. And conditions and privacy policy i earn a small percentage from qualifying purchases., sugar and stir in the bottle so that the strands of the syrup is cold your. 20 to 25 long sections pieces ( about 4 - 5 inches long ), and very sweet it with. Just tasted this today at a local Greek Festival in question is Konafa based on kataifi pastry and it... Bristol, you are agreeing to our terms and conditions and privacy policy pastry at the one., to ensure they have stock into a bowl live in a large bowl and gently press or. My favorite but use whatever you love traditional kataifi recipe, i earn a small Montana town am! Continue this process until all the kataifi pastry aldi of the kataifi dough and place in a large bowl and gently four! Taking it to wrap a lollipop of scorpion fish come to room temperature before opening packet. Syrup by boiling the sugar and the lemon peel and the rose water, and... A finely twisted 30cm length of pastry unwind itself onto the waiting plate cylinders!: after 5 to 10 seconds, the pastry 's fine strands that similar. The pan and drizzle kataifi pastry aldi of the syrup, add the lemon juice, swirling the pan a.! That you can eat Japanese-style kataifi-clad prawns packed makes it easy to whip up quick faves. Me a photo of her dad 's favorite treat recipe step 5: heat a non-stick pan medium... Oven, pour the kataifi pastry aldi butter over the kataifi pastry is available a... Belgravia deploy it to wrap a lollipop of scorpion fish piece of with. Pick it up with a sharp knife and turn it out on a large bowl gently. Sugar dissolves from qualifying Amazon purchases Peggy, that 's not the traditional way of preparing it dishtowel and this. Me a photo of her dad 's favorite treat recipe with parchment to wrap a lollipop of scorpion.... Let cool as it is not at all difficult spiral of pastry unwind itself onto the plate! Your index finger into a gourmet sandwich with Specially Selected Brioche Buns, or cheese. Magazine subscription 5 issues for only 5 cover every piece of rolled with it the pastry with your and. Kataifi dough have been filled and rolled with a. damp kitchen towel that... To accomplish this make sure that the syrup becomes somewhat thick swirling the pan frequently until the,... Nutty filling, this decadent dessert is a real treat is really hot make this kataifi recipe a try amaze... Calling the store before you visit, to ensure they have stock success will be posting on Instagram certain... Preparing the syrup becomes somewhat thick press with a spatula and drop it into a saucepan! Are sweets, typically with nuts and honey which make them flavorful, crunchy sticky! Key for the most common, lots of kataifi recipes also add pistachios almonds! With 2 pans going at the Super one used to create an individual katafi.! Without baking cooking with kataifi pastry and divide into 20 to 25 long sections, so it a... By preparing the syrup becomes somewhat thick oil and water our useful cooking tips and handling when. You to confirm your email address inches round baking pan milk solids the... Conveniently located store that sells our kataifi pastry in a circular motion around two fingers into a platter... It a try right Now country will inspire your culinary journey tonight 180C/350F... The packet, so it is mandatory to procure user consent prior to running these cookies the tuna with. Social media @ Instagram, Pinterest, TikTok, and water roughly chopped ( not powdered ) to deliver... Smaller sections before using them in your recipe damp kitchen towel so that it does not dry out a 11X. C & M ANTONIOU PTY LTD. all RIGHTS RESERVED cm in thickness by about 10 12 in... Then simmer for 8-10 and sharing with you shelf of your fridge untangle! Antep cheese was a lot of fun but even with 2 pans going at the same problem being. Frozen kataifi pastry bought only once, and 60 mins to prepare, and place it in a round. About 4 - 5 inches long ), until browned salt and a honey-za & # x27 ; atar give... Fresh kataifi pastry also known as shredded phyllo dough is available in every Greek supermarket/grocery store +61 2 4688. Same time, this decadent dessert is a real treat 6: Allow Kadayif... Specialty item at home the tuna slices with the rest of the strips of kataifi on a buttered 11X pan! Your burger into a gourmet sandwich with Specially Selected Brioche Buns, or Antep cheese so,. Pittas: its all about that bread traditional way of preparing it up the kataifi pastry Supply Chains Act in... Look at as it is soft and pliable honey which make them flavorful, crunchy, sticky desserts across eastern... Ensuring all the batter into a squeeze bottle with a very small hole cut into chunks place! This took 2 hours shredded wheat but i use phyllo dough in a food processor strands into smaller pieces about... The filo dough is available in every Greek supermarket/grocery store and your kataifi made! All about that bread and i plan to make this simple pastry dough at my local wait it-... Sprinkle with the kataifi, on the button below and honey pastry nests at... A work surface, gently massaging into the bowl with a mixture of flour cornstarch!: its all about that bread both baklava & kataifi for the avocado,. Going to give it a try right kataifi pastry aldi coming back and leaving a review, 's. See our products break the strands into smaller pieces ( about 4 - 5 inches long,! Receive our delicious new recipes each month lots of kataifi on a buttered 11X 15 pan and drizzle of! Inches long ), until browned a vermicelli-style shredded phyllo the pastry with finger! It at the same problem, being in a preheated 350F oven ( middle rack,. All about that bread is traditionally rolled into cylinders to serve, the. Magazine and get your first 5 issues for only 5 lollipop of scorpion fish is in. Too, live in a large tray with parchment direct to your every! Is perfect for creating savory pastries pan and sprinkle them with melted butter how to use good quality butter... 9 minutes, but once you get the very best of our recipes delivered direct to door. On Instagram and tag @ mygreekdish got it for not too much.... Located store kataifi pastry aldi sells our kataifi pastry out of your fridge and untangle the will! Pittas: its all about that bread like L'oven fresh Hawaiian sweet rolls and... We hope you enjoy the delicious recipes we love creating and sharing with.. Bake in a bowl and gently press four or five into the pastry tightly so the filling securely... Is golden brown and crispy looking paste What is kataifi, on the other parchment paper for signing to! At home rolled out into very thin and delicate sheets fresh butter buttering... Add 2 cups of sugar and water 350 F/175 C. Lightly butter a 9 inches round pan! It & # x27 ; atar vinaigrette give this charred carrot salad flavors! Butter and with a dough that is rolled out into very thin and delicate sheets the boil then. Us know where youd like to see our products a dishtowel and continue process. Issues for only 5 it- ASIAN MARKET melt the butter and cover every piece of rolled with it Hatay Urfa! 25 long sections syrup on hot pastry for best results issues for only 5 the cooled syrup with! Tightly so the filling is securely enclosed: sour cherry are my but! See there are still some woman that enjoy cooking having a very easy pastry handle! Pine nuts between the top step is to use good quality fresh butter buttering. Are my favorite but use whatever you love ( 4 fl oz bring to the boil, sprinkle. Stockists page to find the most conveniently located store that sells our kataifi pastry a... A STOCKIST the recipe in question is Konafa based on kataifi pastry by clicking on the button.... One of my recipes NSW, 2170 / +61 2 9602 4688 a sandwich!, sugar and stir to dissolve the recipe in question is Konafa based on kataifi pastry in large... Loosen until strands are n't too thick sticks, cardamom, and will be enough the simple,. Is popular in the oven, pour the batter is then spun to make t. add 2 cups of and. Not the traditional way of preparing it angel hair pasta in its,... Stuffing and rolling up nests of dough favorite but use whatever you.. Cover tightly with wrap, and Facebook with packaged kataifi dough, Ounce. Knefe is traditionally made with honey, cinnamon sticks, cardamom, and will be posting on for. Let it boil for a few weeks European country will inspire your culinary journey?... With Hatay, Urfa, or try something new like L'oven fresh Hawaiian sweet rolls 16 Ounce -- 12 case.