Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Grill for another 20 minutes, turning several times. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Pour over the marinade sauce along with the chicken broth. Cooking the meat Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Taste test and add salt or pepper if needed. Start with the shiny side up and sear for about 2-3 minutes. Once melted, add 2 tablespoons of flour to make a roux. Includes 1.5 lbs. Dont Forget to Share a Pic of What You Made! In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined. Gluten-free turkey breast tenderloins. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. Your email address will not be published. Optional sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! Tent with foil then let rest 15 minutes before serving. Serve over turkey. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. Below are the pantry ingredients for a spice blend that creates a paste to rub all over the meat. Add pepper to the tenderloin. So it tends to be a bit softer and stay super juicy when cooked vs. the breast. Learn how your comment data is processed. Transfer the turkey to a slow cooker. Cutting across the grain will make it more fork-tender. This recipe is amazing. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. Note that the exact cook time will vary depending upon the thickness of the tenderloins and your particular oven. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. I went strictly with the recipedidnt charge anything. Thanks for taking the time to comment. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. is one of the tastiest, most succulent turkey dishes in my recipe book. Continue to whisk for a few minutes until thickened. Grilling:Preheat grill. Also did not care for the tangy taste of the broth, will thickening it tone down the tang? This easy slow cooker recipe is perfect for a small family! Plus, its nearly foolproof to make this turkey tenderloin crockpot recipe! First I made this for my husband. It's best to sear and cook right away, which also is the best practice according to the USDA. ), and add all of the ingredients right into the crock when ready to prepare. Turkey tenderloin is easy to prepare, cook and present. Rub the turkey with olive oil. See my disclosure policy here. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lemon Orzo with Broccoli and Chicken Sausage. Content on this site is for reference purposes only. Very nice recipe. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Then, transfer the tenderloin to a Ziplock bag and remove as much air as possible. It is part of a turkey breast but not the same thing. That will kill the harmful bacteria. Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . Butterball turkey breast natural tenderloins are a great choice for a quick and healthy meal. Enjoy. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Remove the turkey and tent it with foil to rest. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) Your email address will not be published. Ive used 2 other recipes for crock pot turkey tenderloins and this was definitely our favorite. And while you wait, take the turkey breast out of the bag. The best part is, you don't have to wait for a special holiday to enjoy it. This easy crock pot turkey tenderloin recipe is an ideal alternative to turkey breast for a small Thanksgiving gathering or family dinner any time. This is my go to recipe when we are craving turkey! You can salt lightly if you wish, but remember, it has probably been injected. The tenderloins are thin and cook quickly, so they're perfect for a busy weeknight. Use a meat thermometer for the best result. Two turkey tenderloins are about 1 pounds in total. The turkey was flavorful and moist. According to the USDA, turkey breast should be cooked to 165 degrees. Two minutes on both sides and went into a preheated oven at 375 degrees. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Made this a week ago. Then I went to someone elses house and asked what I could bring. The Turkey tenderloin and gravy were a slam dunk!!!! Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. In the recipe, I say to check the temperature of the meat at 4 hours because one of my slow cookers cooks faster than the other and I have had them be done after 4 hours, instead of the 6 hours that my other slow cooker takes. Hi! 2. Cut the turkey tenderloin across the grain to make it fork-tender. Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. Sear the turkey tenderloins on each side for a minute or two. It was so tender and juicy and what great flavor. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Brush half the olive oil on the top of the turkey breasts. If not injected, it is optional. Do you ever want simple turkey and gravy? I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. No dry turkey breast, Versatile! Product Name Zip Code Search Radius Allow the turkey tenderloins to rest for 10 minutes. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). One of the best things about this recipe is how easy it is! Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Simply add tenderloins in the slow cooker with an aromatic marinade, and in just a few hours youll be ready to serve a centerpiece-worthy dish for any occasion. 30 Comments. Next, coat your bird in a layer of flour, shaking off any excess. Prepare the turkey tenderloin rub: In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. Make sure your bird is properly cleaned and free of any type of parasites before you start cooking. It's a thick strip of meat between the turkey breast. Bake the tenderloins in the oven at 375 F for about 25 minutes or until they reach an internal temperature of 165 F. So good. . I had a little over a pound of turkey and made the rub as described with just a little less oil. Many times, packages come with two turkey tenderloins inside. : I cooked my turkey tenders immediately after taking them out of the fridge. Here it is Easter day 2023. Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. I will be using an Aldi Rotisserie Turkey tenderloin. Thanks again for the recipe!! Add the turkey tenderloins and turn to coat on both sides. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). Let the meat rest a few minutes before slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve this Thanksgiving turkey tenderloin for a small holiday meal (alongside my favorite, How to Cook Turkey Tenderloins in the Oven. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. Add the cornstarch slurry and cook for 1 minute. Use a meat thermometer for the best result. Be careful not to overheat, or the tenderloin will become dry. This is home cooking, and there are many variables. Brush each turkey tenderloin generously with olive oil and then season to taste with salt, ground black pepper and any other dried herbs or seasonings you like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I believe you can make great food that's also good for you. Absolutely! Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. Your email address will not be published. Turkey tenderloin makes a great protein option for your dinner plate, and you can round things out nutritionally by adding some type of grain or carb along with a heaping pile of veggies. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. I used my hands, but it can be brushed on as well. : When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins, Add extra lean turkey breast tenderloins to your family weeknight dinners, 21 grams of extra lean protein per serving, No artificial ingredients, hormones or steroids*, Upgrade your weeknight dinners with recipes from Butterball.com, Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys. However, tenderloins are still rather lean and quite healthy! I cannot cook a tenderloin that comes out moist to save my life! Arrange the seasoned turkey tenderloin in a large baking dish. Here is everything you need for this recipe. When purchased online. Did you make this recipe?Please leave a rating and tell us how you liked it! Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). Remove from refrigerator, uncover, and let sit on counter while heating the grill. Now lets talk about the sauce in this recipe! . Pat turkey tenderloins dry with a paper towel. : To freeze, let your meat cool completely. Serving size is my estimate of a normal size unless stated otherwise. Grilling: Preheat grill. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. Thanks you for sharing your research. We also use third-party cookies that help us analyze and understand how you use this website. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). So, check to see that your poultry is 165 before serving. The best way to defrost the tenderloin is to place it in the fridge. Enjoy! STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. Bake, uncovered, 15 minutes. Enjoyed the sear and moistness of the turkey.